Ba Fang Yue Hot Pot - (Long Bin Branch)

Selected Spanish Iberico Pork, known as one of the best porks in the world. Delicate texture with a unique hazelnut aroma. Lightly swirl in the broth until fully cooked to enjoy the rich fat and aroma.

Selected Taiwanese Matsusaka Pork (Pork Neck), crisp and tender texture, even fat distribution. A highly popular cut for hot pot, it doesn't dry out easily even when cooked for a long time.

Taiwanese Pork Collar (Mei Hua Pork), moderate fat, tender texture. The most classic choice for hot pot slices, suitable for any broth.

Selected fatty pork belly slices, tender and juicy. Suitable for diners who enjoy a smooth texture and rich, savory flavor.

Selected Taiwanese pork slices, an economical choice. Firm texture, suitable for various broths.

Tender chicken thigh paired with large clams, a double enjoyment of land and sea. Chicken remains tender even when cooked for a long time, and clams add sweetness to the broth.

Selected chicken fillet cut, marinated for extra tenderness and flavor. Suitable for diners who dislike bones.

Cherry Duck meat is bright red with even fat distribution. Delicate texture with the unique aroma of duck.

Thinly sliced chicken, easy to cook. Light flavor, suitable for pairing with refreshing broths.

Selected U.S. Angus Prime Grade Boneless Short Ribs, with marble-like fat distribution. Extremely tender and juicy meat, ready to eat after a few seconds of light cooking.

Prime Grade Shoulder Steak, tender meat, moderate fat. Rich texture with a strong beef aroma.

Selected Choice Grade Sirloin cut, delicate texture, even fat distribution. Tender texture, suitable for diners who enjoy eating large portions of meat.

Prime Grade Marbled Beef, with snowflake-like fat distribution. Tender texture, melts in your mouth, a popular item recommended by the restaurant.

Angus Choice Grade Marbled Beef, rich in fat and full of aroma. Suitable for pairing with strongly flavored broths.

Selected cuts with lower fat content, meat is firmer. Suitable for diners who prefer light flavors or are controlling their calorie intake.

Fatty beef slices, tender and smooth texture. A classic choice for hot pot, full of beef fat aroma.

Australian Imported Shoulder Lamb, tender meat, unique lamb flavor. Suitable for diners who enjoy the aroma of lamb.

Selected New Zealand/Australia Lamb, tender meat, lighter lamb flavor. Soft texture, suitable for those trying lamb for the first time.

Economical lamb slices. Especially suitable for herbal or spicy broths.

Includes a variety of fresh mushrooms, rich in dietary fiber. The broth is light and sweet, a healthy and nourishing choice.

A hot pot designed for vegetarians, offering abundant vegetables and vegetarian hot pot ingredients. Light and burden-free.

Abundant fresh shrimp, elastic and sweet meat. A top choice for seafood lovers.

Selected fatty salmon belly cut, tender texture after cooking, full of fish oil aroma.

Fresh perch slices, delicate texture and rich in collagen. The broth becomes even more delicious after cooking.

Abundant fresh clams, each plump. The broth brewed is extremely sweet and fresh, the best choice for tasting original seafood.

Whole fresh squid, Q-texture and chewy. Lightly cook until done, retaining the seafood's crispness.

Fresh and plump oysters, smooth texture, full of oceanic freshness. It is recommended not to overcook to prevent shrinkage.

Tender tilapia slices, boneless and easy to eat. Light and fresh flavor, suitable for all ages.

A luxurious duo seafood and meat set, including various seafood and meats. Satisfies the desire for both meat and seafood at once.

Choose four types of your favorite seafood to pair with a meat platter, moderate portion. Suitable for diners who want to taste a variety of ingredients.

A simple combination of seafood and meat, choose one seafood and one meat. A classic and unbeatable combination.

A duo feast of luxurious seafood, gathering over eight types of seafood delicacies. A rich grand meal suitable for couples or friends to share.

A duo set featuring large prawns as the main ingredient, with firm and delicious prawn meat. Paired with abundant seafood, satisfying cravings for shrimp, crab, and shellfish.

Top-tier lobster seafood pot, including a whole lobster and sashimi-grade scallops. An ultimate luxurious hot pot experience, suitable for celebrating special occasions.

Special fish paste served in a bamboo tube, needs to be cooked in the pot by yourself. Q-texture, full of fresh flavor.

Special paste mixed with shrimp, you can taste the sweetness of shrimp with every bite after cooking.

Fresh abalone, thick and chewy texture. It is recommended not to overcook to maintain the best texture.

High-quality sashimi-grade scallops, sweet and tender. Lightly blanch to eat, enjoying its fresh original flavor.

Large and plump oysters, rich in oceanic flavor. Suitable for gourmets who love oyster flavor.

Large prawns, firm and elastic texture. Can be eaten after turning red when cooked.

Australian Imported Lobster, delicate and sweet meat. The ultimate hot pot ingredient.

Assorted hot pot ingredients and fresh vegetables. Can be added according to personal preference.

Frozen tofu that has absorbed soup, dense texture. Be careful, it's hot.

Silken tofu, smooth texture. Suitable for pairing with light broths.

Taiwanese specialty rice blood cake, soft and glutinous texture with rice aroma after cooking.

Tender duck blood, an essential companion for spicy hot pot.

Fried bean curd skin, easily absorbs soup. Chewy texture.

Offers white rice, noodles, or vermicelli as main course options.