Bǎn qián wū tàn kǎo mányú fàn (22:00 zuìhòu chū cān)

Fresh lettuce drizzled with rich sesame dressing. Crisp and refreshing texture, with a rich sesame aroma. Suitable as an appetizer.

Freshly sliced onion mixed with minced garlic. Crisp texture with a slight pungent flavor, both appetizing and palate-cleansing.

Assortment of fresh fish slices selected daily. The meat is tender and sweet, allowing you to taste the flavors of various fish. Recommended to eat with soy sauce and wasabi.

Freshly cut thick salmon sashimi. Tender meat, rich in fat, melts in your mouth. A must-order for those who love the sweet flavor of salmon.

Salmon belly, chosen for its rich fat content. Extremely tender and smooth texture, with a rich fish oil aroma. A delicacy among sashimi.

Whole salmon head cooked in salt-baked style. Crispy skin, rich collagen inside, and delicious meat. Suitable for gourmets who enjoy gnawing on the meat around the bones.

Threadfin fish marinated and air-dried overnight, then grilled. The meat is delicate and the flavor is concentrated, with a moderate saltiness. An excellent accompaniment to drinks.

White shrimp cooked in salt-baked style, six pieces per serving. The shrimp meat is firm and springy, retaining the original sweetness of the seafood. Enjoy after peeling for a fresh and delicious taste.

Grilled clams served in their natural juices. Plump and juicy meat, with the natural salty freshness of seawater. Best enjoyed hot.

Whole corn on the cob grilled with skin on. Retains moisture and crispness, with a sweet taste. Can be dipped in a little salt to enhance flavor.

Charcoal-grilled asparagus (beauty legs). Tender and juicy texture, with a light charcoal aroma. Refreshing and palate-cleansing.

Sliced yam grilled with mentaiko sauce. Yam has a crisp texture, mentaiko is slightly spicy and savory. Rich layers of flavor when combined.

Sliced yam simply salt-grilled. Retains the yam's unique slippery and crisp texture. Light and elegant flavor.

Eel skewers grilled with special sweet and savory sauce. The fish is tender and flavorful, with caramelized sauce aroma. Classic Japanese flavor.

Eel skewers simply salt-grilled without sauce. You can taste the eel's natural oily aroma and freshness. Crispy outside, tender inside.

Chicken skewers topped with mentaiko mayonnaise and grilled, two skewers per serving. Chicken is tender, sauce is rich and slightly spicy. A popular skewer loved by many.

Chicken skewers seasoned with yuzu pepper or yuzu sauce. The citrus aroma balances the fat of the chicken. Fresh and unique flavor.

Classic chicken skewers seasoned only with salt. The skin is grilled to a golden brown, locking in the juices. The best choice to taste the original flavor of chicken.

Chicken skewers grilled with secret BBQ sauce. Moderately sweet and savory, with a rich sauce aroma. A flavor suitable for all ages.

Chicken skewers topped with melted cheese, two skewers per serving. Rich milky flavor perfectly combined with chicken. Stretches when hot.

Grilled chicken tails (shichiliko). Properly prepared with no odor, grilled until the skin is crispy and the fat is fragrant. Fatty, tender, and juicy texture.

High-quality Guiding chicken hearts, salt-grilled. Chewy and springy texture, no gamey smell. Simple seasoning highlights the freshness of the ingredients.

Salt-grilled Matsusaka Pork Skewer (Pork Jowl). The meat is crisp, springy, and chewy, with evenly distributed fat. A cut that becomes more flavorful the more you chew.

Matsusaka pork skewers grilled with sauce. The crisp and springy texture combined with the sweet and savory sauce creates richer flavor layers.

Salt-grilled pork belly skewers with alternating lean and fatty parts. The fat is rendered and fragrant over charcoal, with a moist and non-greasy texture. A good companion for beer.

Pork belly skewers grilled with sauce. Rich sauce adheres to the meat slices, with a tempting charred aroma. Stronger flavor, very good with drinks.

Pork belly skewers marinated or coated with miso paste. The soybean aroma of miso blends perfectly with the pork fat. Unique and mellow flavor.

Pork belly skewers seasoned with yuzu flavor. The refreshing yuzu aroma cuts through the greasiness of the pork belly. Refreshing texture.

Salt-grilled Cherry Duck Breast. Rich skin fat, tender and juicy meat. With the unique sweetness of duck.

Cherry duck breast skewers seasoned with yuzu flavor. Duck oil aroma and yuzu fragrance intertwine, elegant flavor. Rich layers of texture.

Grilled beef rib skewers. The meat has connective tissue, offering a chewy texture and rich beef flavor. The more you chew, the more fragrant it becomes.

Large scallops simply salt-grilled. Slightly charred on the surface, tender and semi-rare inside. Extremely sweet taste.

Diced salmon skewers, salt-grilled. The fish meat is firm, with a crispy exterior. Simple and unpretentious deliciousness.

Grilled salmon belly skewers, chosen for their rich fat content. The fat melts out after grilling, releasing a rich aroma. Melts in your mouth, rich and fatty texture.

Salt-grilled white shrimp skewers, two pieces per serving. The shrimp shells are grilled until crispy, and the shrimp meat is sweet and springy. Full of seafood flavor.

Fresh mushrooms charcoal-grilled. Grilled until tender and juicy, retaining the mushrooms' unique aroma. A refreshing vegetable option.

Sliced zucchini salt-grilled. Tender and crisp texture, with the natural sweetness of vegetables. Palate-cleansing and refreshing.

High-quality Guiding chicken, topped with special salted scallion sauce. Chicken is tender and juicy, with a rich scallion aroma that enhances the flavor. A limited edition skewer with excellent flavor.

Handmade beef ball skewers. Firm and elastic texture, with juice bursting out with each bite. Rich beef aroma.

Precious eel liver grilled with braised sauce. Unique slightly bitter-sweet taste, smooth texture. A delicacy favored by connoisseurs.

Chicken knee cartilage with meat, grilled with garlic salt seasoning. Crisp and chewy texture, full of garlic aroma. Very suitable for pairing with drinks.

Tender lamb skewers. Seasoned with cumin or other spices to remove gaminess and enhance aroma. Tender and not gamey.

Grilled beef diaphragm (skirt steak). Tender meat with moderate fat, extremely rich beef flavor. A popular cut in yakiniku.

Salt-grilled Guiding chicken neck meat (chicken matsusaka). Crisp, tender, and chewy texture, a rare cut. Simple salt grilling best showcases its deliciousness.

Guiding chicken matsusaka meat in teriyaki flavor. The crisp and springy texture combined with the sweet and savory sauce makes the flavor richer and more intense.

Salt-grilled mid-section of chicken wings (drumettes). Crispy skin and tender meat, easy to eat. A classic grilled item that leaves you wanting more.

Eel coated with special sweet and savory sauce, then slow-grilled over charcoal, served over hot rice. The fish is tender and flavorful, rich in fat. Recommended to enjoy with rice in large bites.

Eel skewers grilled with salt only, without sauce, to present the original flavor. Eaten with rice, you can savor the eel's natural sweetness and charcoal aroma. Elegant flavor.

Hot white rice sprinkled with Japanese furikake. A simple yet appetizing staple, suitable for pairing with skewers.

Salmon meat placed on white rice, with hot tea or broth poured over it. Light and warming, with the freshness of salmon and the aroma of tea. Usually served as a concluding dish.

Chilled udon noodles tossed with sesame dressing. Noodles are chewy and smooth, sauce is rich and fragrant. A refreshing noodle dish.

Hot udon noodles tossed with mentaiko cream sauce. The sauce is rich and smooth, with mentaiko flavor in every bite. Rich and satisfying texture.

Clear soup made with fresh clams. The broth is fresh and sweet, with ginger to remove gaminess and warm the stomach. Simple and pure seafood flavor.

Japanese miso soup simmered with fresh fish chunks. The sweetness of the fish blends into the rich miso soup. Warm and smooth.

Eel fin meat coated in batter and deep-fried. Crispy and fragrant texture, an excellent snack to accompany drinks. Full of fish oil aroma.

Clams steamed with sake. The sake aroma brings out the sweetness of the clams, and the broth is fresh and delicious. Plump and juicy meat.

Whole mentaiko lightly torched. Crispy exterior, moist and granular interior. Richly savory, excellent with drinks or rice.

Japanese fried glutinous rice dumplings. Slightly crispy exterior, soft and chewy interior. Usually served with sweet soy sauce or condensed milk. Suitable as a dessert.