Azhen

Crispy fried spring rolls, filled with chicken. Served hot, often accompanied by lettuce and mint leaves.

Fried imperial rolls, stuffed with minced pork and vegetables. Crispy texture on the outside and soft on the inside.

Vegetarian version of fried spring rolls, filled with various vegetables. Crispy and light.

Crispy fried rolls filled with shrimp. A flavorful seafood appetizer.

Grilled Japanese dumplings, stuffed with chicken and vegetables. Thin, pan-fried golden crust.

Japanese-style shrimp fritters, coated in a light and airy batter, fried until golden.

Generous portion of grilled Japanese dumplings. Flavorful filling wrapped in a thin dough.

Fried pastry triangles, filled with spicy curry beef. A flavorful appetizer with a kick.

Hot soup with homemade noodles and tofu. Light broth garnished with fresh vegetables and cilantro.

Noodle soup served with thin slices of beef. A comforting dish with a fragrant broth.

Noodle soup garnished with tender, braised pork ribs. Rich flavor and melting meat.

Shrimp noodle soup (whole or peeled shrimp). Clear and fragrant broth.

Wenzhou specialty, soup with elastic and flavorful fish balls. Unique texture.

Noodle soup served with pieces of roast duck with crispy skin. A mix of sweet and savory flavors from the duck and broth.

A complete soup combining noodles and wontons stuffed with shrimp and pork.

Large bowl of broth filled with numerous shrimp and pork wontons, no noodles. Light and savory.

Vegetarian dumplings with a green (spinach) dough. Boiled or grilled.

Chicken dumplings with an orange (carrot) dough. Available boiled or grilled.

Pork dumplings with a red/purple (beetroot) dough. Juicy and flavorful.

Beef dumplings with a white dough. Classic and rich in flavor.

Dumplings stuffed with a mixture of shrimp and pork.

Vietnamese cold rice vermicelli salad, topped with chicken, raw vegetables, fresh herbs, peanuts, and spring rolls.

The classic Bo Bun with sautéed beef, served over vermicelli with raw vegetables and spring rolls.

Meat-free version of Bo Bun, with vegetable or tofu spring rolls and abundant raw vegetables.

Fresh Bo Bun topped with sautéed shrimp, perfect for seafood lovers.

Noodle or rice dish served with chef's style spicy beef and fresh vegetables. Mix before eating.

Noodles or rice coated in a savory sauce, served with sliced beef and raw vegetables.

A complete dish with sliced chicken and vegetables, served over rice or noodles with sauce.

Seafood option, with shrimp served over rice or noodles, accompanied by crisp vegetables.

Flavorful dish with seasoned minced pork, served over your choice of base with vegetables.

Vegetarian option with protein-rich dried tofu, served with fresh vegetables over rice or noodles.

Sauce dish with fish balls of unique texture, accompanied by vegetables.

Thick udon noodles served in sauce with an assortment of fresh vegetables.

Crispy breaded chicken pieces served over rice or noodles with vegetables.

Stir-fried dried tofu with vegetables, served with rice or noodles.

Stir-fried dried tofu with fragrant garlic shoots.

Savory scrambled egg dish with onions.

Dried tofu slowly cooked in a rich sauce.

Tender eggplants cooked in a flavorful simmered sauce.

Tender pork ribs, braised in soy sauce.

Stir-fried shrimp with crisp and fragrant green garlic stems.

Stir-fried chicken pieces with garlic shoots.

Stir-fried beef with garlic shoots.

Smoked pork stir-fried in a wok with chili peppers. A spicy dish.

Roasted duck served with its crispy skin and tender meat.