AZAYA

A healthy and elegant shabu-shabu course featuring thinly sliced lamb lightly dipped in dashi broth. Low in fat and refreshing in taste, the course includes grilled lamb sushi, skewers, seasonal vegetables, and finishes with homemade Chinese noodles, allowing you to fully enjoy lamb. Recommended for special occasions or group gatherings.

A lamb shabu-shabu course served with medicinal soup. The medicinal paitan soup is nourishing, and the medicinal mala soup offers a stimulating warmth from within. The umami of the lamb and the aroma of medicinal herbs harmonize, said to be good for beauty and health. Recommended for those who want to enjoy lamb healthily with flavorful soup.

Finely shredded cucumber with a crisp texture, lightly pickled with a refreshing seasoning. Perfect as a palate cleanser or a snack with drinks, and ideal for refreshing your mouth between dishes.

A snack of crisp bean sprouts seasoned with spicy green chili peppers. It has a savory flavor within the spiciness and pairs excellently with beer or highballs. A dish that whets the appetite.

A simple dish of crisp shredded cabbage tossed with our special salt-based dressing. The sweetness of the cabbage and the savory flavor of the dressing are a perfect match, making it irresistibly delicious. Ideal as a snack or a palate cleanser.

A fragrant dish of lightly seared fresh mentaiko (spicy cod roe). Crispy on the outside and melt-in-your-mouth on the inside, the spicy and savory flavors of mentaiko are concentrated. Pairs well with sake and shochu.

A dish where long yam is seasoned with Dutch-style simmering, lightly fried, and then soaked in dashi broth. You can enjoy the crispy outside and sticky inside texture of the long yam, with the gentle dashi flavor permeating it. It's a warm dish with a comforting taste.

Yukke made with whale meat (manga) mixed with our special spicy sauce. The freshness of the whale meat and the spicy seasoning whet your appetite. A dish where you can easily enjoy whale meat, which is rare in Japan, and also a great accompaniment to drinks.

Whelks slowly simmered in a sweet and savory dashi broth. Characterized by the oceanic aroma of the shellfish and its plump texture, the umami spreads with each bite. Pairs exceptionally well with sake.

A fragrant delicacy of lightly seared fresh stingray fin. The flesh is plump, and the unique umami of the stingray fin gradually spreads as you chew. Perfect with sake or shochu.

Salt-cured squid "Okizuke" from Hakodate, marinated in our special sauce. The rich umami of the squid and the deep flavor of the sauce blend perfectly, making it a dish that pairs well with drinks. Also popular as a topping for rice.

A fermented food made from salt-cured internal organs of fresh squid from Aomori Prefecture. It has a unique flavor and saltiness, and pairs exceptionally well with sake. Can also be enjoyed with rice or as a topping for ochazuke (rice with tea).

A chewy delicacy of whelk mixed with spicy Korean seasoning. Characterized by its spicy and rich flavor, it's perfect as a snack with drinks. The unique texture is addictive.

A refreshing side dish of chewy shark cartilage mixed with plum paste. Characterized by the crunchy texture of cartilage and the sourness of plum, it's perfect for refreshing your palate or as a palate cleanser with drinks.

A winter delicacy of rich ankimo (monkfish liver) served with a refreshing ponzu sauce. Characterized by its melt-in-your-mouth texture like foie gras and the umami of the liver. Pairs exceptionally well with sake.

A dish of smooth tofu combined with the rich flavor of crab miso. The richness and aroma of the crab miso melt into the tofu, creating an elegant taste. Perfect with sake.

Enjoy fresh oysters from Hokkaido, served raw or steamed. Raw oysters are characterized by their oceanic aroma and rich creaminess, best enjoyed with a squeeze of lemon. Steamed oysters offer a plump texture and concentrated umami. The origin may change depending on the season, allowing you to savor the taste of the season.

Senya's special appetizer salad. In addition to fresh vegetables, it features unique ingredients and dressing, offering a refreshing yet deep flavor. Perfect as a starter or a palate cleanser.

A simple yet delicious salad made with plenty of fresh seasonal vegetables. The special dressing enhances the natural flavor of the vegetables. Recommended for a refreshing break between dishes or when you want to eat vegetables.

A dish combining Akita's specialty smoked radish (iburi-gakko) with cream cheese. The smoky aroma and crunchy texture of the smoked radish perfectly complement the mellow creaminess of the cream cheese. Pairs well with wine and sake.

An innovative fusion dish combining salt-cured squid with cheese infused with the rich aroma of truffle. The umami of the salt-cured squid and the aroma of truffle harmonize with the cheese, creating a profound flavor. Recommended for those seeking a special experience with wine or sake.

A rare steak made from fresh mutton, cooked to perfection. Concentrated with the unique umami and aroma of mutton, it offers a tender and juicy texture. A dish that allows you to fully savor the deliciousness of mutton.

Juicy and flavorful lamb chops, carefully grilled. You can fully enjoy the rich flavor of lamb and the deliciousness of the meat around the bone. A luxurious dish, also recommended for pairing with wine.

A spicy twist on Hokkaido's regional dish, Jingisukan, using green chili peppers. Lamb and vegetables are stir-fried with our special sauce, and the green chili peppers add a stimulating kick that whets the appetite. Pairs excellently with beer and is a warming dish.

Fresh lamb meat mixed with our special yukke sauce and topped with a raw egg yolk. The umami of the lamb, the rich egg yolk, and the sweet and savory sauce blend perfectly for a melt-in-your-mouth deliciousness. Perfect with drinks.

A simple yet delicious salad made with plenty of fresh seasonal vegetables. The special dressing enhances the natural flavor of the vegetables. Recommended for a refreshing break between dishes or when you want to eat vegetables.

A rare steak made from fresh mutton, cooked to perfection. Concentrated with the unique umami and aroma of mutton, it offers a tender and juicy texture. A dish that allows you to fully savor the deliciousness of mutton.

Jingisukan, a regional dish of Hokkaido. Fresh lamb and vegetables are grilled with our special sauce. The lamb is tender, and its unique flavor whets the appetite. A classic taste that pairs well with both rice and drinks.

A dish of bone-in lamb, fragrantly sautéed. Crispy on the outside and juicy on the inside, the original flavor of the lamb is concentrated. A simple yet luxurious taste that pairs exceptionally well with wine.

A dish of Hokkaido's specialty buttered potato served with salt-cured squid. The fluffy potatoes, rich butter, and savory salt-cured squid create an addictive combination. Perfect with sake or shochu.

A stir-fry of crisp smoked radish (iburi-gakko) and vegetables. The unique flavor and saltiness of the smoked radish enhance the sweetness of the vegetables, creating a taste that pairs well with both rice and drinks. A healthy and satisfying vegetable dish.

A Japanese dish of deep-fried tofu with a crispy outside and a melt-in-your-mouth inside, served in warm dashi broth. The gentle dashi flavor soaks into the tofu, creating a comforting taste. A popular classic menu item for all ages.

Fried chicken made with Hokkaido chicken, marinated in our special sauce. Crispy on the outside and juicy on the inside, the chicken's umami fills your mouth. Pairs excellently with beer and is a dish everyone can enjoy.

A platter featuring two types of carefully selected fried ingredients. The contents vary depending on the season and availability, but they are fried to be crispy on the outside and juicy on the inside. A greedy dish for those who want to enjoy various flavors.

Hot satsuma-age (fried fish cake), made from ground fish paste. Characterized by its fluffy texture and the umami of the fish, it's best enjoyed simply with ginger soy sauce. Perfect as a snack with drinks or when you feel a little hungry.

Crispy fried potatoes seasoned with our special spices. The spicy aroma whets your appetite, and the deliciousness makes it hard to stop eating. Pairs well with beer and soft drinks.

Homemade special tartar sauce. It pairs well with fried foods and fish dishes, enhancing their flavor. It has a balanced acidity and richness, with a mellow taste.

A moist terrine made with plenty of rum-soaked dried fruits. The rich aroma of rum and the sweet and sour taste of dried fruits are perfectly balanced, creating an adult flavor. Recommended as a post-meal dessert or with wine.

A dessert of smooth panna cotta with the gentle sweetness and aroma of condensed milk. It melts in your mouth and is perfect for a relaxing moment after a meal. It's a subtly sweet and elegant taste that can be enjoyed by everyone from children to adults.

A rich and creamy vanilla ice cream made with plenty of Hokkaido milk. Characterized by its smooth texture and rich vanilla aroma. Recommended as a post-meal dessert to refresh your palate.

Skewers of lamb tongue, characterized by its chewy texture. It has the unique umami of tongue, and by simply enjoying it with salt, you can fully savor the flavor of lamb. Perfect as a snack with drinks.

Skewers of lamb heart, known for its unique chewy texture. It has a mild flavor with little gaminess, yet is packed with umami. A healthy dish that pairs well with drinks.

A dish of simply grilled lamb skewers, served with salt and garlic. You can fully enjoy the original flavor of the lamb, and the garlic flavor whets your appetite. It's a classic taste that everyone likes.

Lamb skewers seasoned with a spicy hot chili sauce. The spicy kick enhances the umami of the lamb, making it an excellent pairing with beer or highballs. A taste that spicy food lovers will crave.

Lamb skewers served with our special green onion sauce. The aroma of green onions and the sweet and savory sauce complement the lamb's flavor, offering a refreshing yet rich taste. Versatile enough to go with both rice and drinks.

Skewers of high-quality lamb shoulder loin. It is tender and juicy, allowing you to fully enjoy the rich umami of lamb. Simply seasoned with salt to bring out the meat's deliciousness. Recommended as a luxurious skewer.

Lamb skewers seasoned with fragrant garlic salt. The punch of garlic and salt maximizes the lamb's umami, whetting your appetite. A bold flavor that's perfect with beer.

A luxurious skewer of fresh medium fatty tuna (chutoro), grilled and served with wasabi soy sauce. The melt-in-your-mouth fat of the chutoro, the refreshing spiciness of wasabi, and the savory aroma of soy sauce are exquisitely balanced. Enjoy the freshness of sashimi with charcoal grilling.

Skewers of fresh salmon grilled with herbs. The melt-in-your-mouth salmon and the refreshing aroma of herbs whet your appetite. A dish where the fish's umami and the herb's fragrance are elegantly harmonized.

Sea bream skewers prepared with an ethnic flavor. Spices and herbs add depth to the delicate sea bream, creating an exotic taste. Recommended for those who want to try a different kind of fish dish.

Skewers of fresh sardines, grilled and served with green onion sauce and grated daikon radish. The richness of the sardines, the savory green onion sauce, and the refreshing grated radish are a perfect match. Pairs exceptionally well with sake, allowing you to fully enjoy the sardines' deliciousness.

Skewers of fresh octopus wrapped in perilla leaves and grilled. The firm texture of the octopus and the refreshing aroma of perilla spread in your mouth, making it a light and refreshing dish. A must-try for seafood lovers.

Skewers of fresh scallops, fragrantly grilled with basil butter. The sweetness of the scallops and the refreshing aroma of basil harmonize with the richness of the butter, creating a rich flavor. Also recommended for pairing with wine.

Skewers of fresh, daily-caught fish wrapped in pork and grilled. The pork's flavor enhances the fish, creating a juicy and satisfying dish. Enjoy the delicious combination of meat and fish.

A 2-hour all-you-can-drink plan. The standard plan offers a wide variety of drinks, including highballs, sours, shochu, and soft drinks. Upgrading to the premium plan allows you to enjoy additional beers, premium whiskeys, wines, and more. Please note that last order is at 90 minutes.