Azabu Shokudo

A classic Japanese Western-style dish of ketchup rice wrapped in a thin omelet. The sweet and sour sauce and egg complement each other for a nostalgic taste. Eat by breaking it with a spoon.

Omurice topped with creamy white sauce. Characterized by its mellow and gentle flavor. Enjoy the Western-style taste.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. Also known as hashed beef, it features a rich flavor. Eat it mixed with rice like curry.

Just the Hayashi Rice sauce. Rich demi-glace sauce flavor. Can be enjoyed with bread or as a snack with drinks.

A Western-style pilaf made by cooking rice with broth and mushrooms. Rich with the aroma of mushrooms and the flavor of butter. Eat as is.

A hamburger steak made from a mixture of minced meat and onions, grilled. Juicy and full of meat juices. Eat with sauce.

A cream croquette made with white sauce and crab meat, coated and fried. Crispy on the outside, creamy and rich on the inside.

A dish of minced meat and onion mixture, coated in breadcrumbs and deep-fried. Characterized by its juicy meat flavor and crispy coating. Eat with sauce.

A salad made with fresh vegetables. Enjoy it as a refreshing side dish.

Black pork loin stir-fried in a ginger-soy sauce marinade. The flavor of the pork and ginger is appetizing. Pairs excellently with rice.

Thick-cut pork steak, grilled to a fragrant finish. Savor the natural flavor of the pork. Enjoy with sauce.

A dish of chicken thigh and mushrooms baked with herbs. The herbal aroma is refreshing, and the chicken is juicy. Pairs well with wine.

A cutlet made by coating beef and deep-frying it. Crispy on the outside, with tender, rare beef inside. Served with demi-glace sauce, etc.

A stew of beef tongue slow-cooked until tender. The rich sauce coats the tongue, melting in your mouth.

Large shrimp coated and deep-fried. Enjoy the plump texture of the shrimp and the crispy coating. Usually eaten with tartar sauce.

Beef steak made with ribeye. Good balance of fat and lean meat, allowing you to fully appreciate the meat's flavor.

A steak of tender beef fillet, quickly grilled. Low in fat and with a refined taste.

A staple food to enjoy with your meal.