Azabu shari with meat on top (Azabu Niku-Shari)

A bite-sized appetizer that signals the start of the course. Made with seasonal ingredients, this dish is filled with the chef's dedication. Please enjoy as is.

An appetizer served with a smoke effect resembling a 'smoke signal'. The smoky aroma whets the appetite. Please enjoy the aroma as well.

A delicate savory egg custard with dashi. Enjoy its smooth texture and egg flavor. Please scoop with a spoon while hot.

A hand-rolled sushi style dish combining meat and sushi rice. The rich umami of shrimp and sea urchin enhances the flavor of the meat. Enjoy it in one bite by hand.

A dish of fatty Sakura Bream grilled flamboyantly over straw. The unique smoky aroma of straw grilling and the umami of the bream fill your mouth. Please enjoy with the condiments.

A luxurious cutlet sandwich with the rich aroma of truffle. It features a crispy coating and the juicy umami of the meat. You can hold it by hand to eat.

A unique sukiyaki where ingredients are wrapped in meat and tied with kanpyo. Enjoy the harmony of meat and ingredients soaked in a sweet and savory sauce. Please dip in egg before eating.

A dish to refresh the palate before the main course. Refresh with acidity and coldness.

A bone-in rib steak of Matsunaga beef, a brand from Shimane Prefecture. The balance of lean meat umami and fat sweetness is exquisite. The cooking method is served as recommended by the restaurant.

A luxurious dish combining eel and beef, served with beauty-enhancing collagen soup. Enjoy the rich flavor and the soup's delicate taste.

A dessert of rich and smooth chocolate terrine with refreshing coconut ice cream. Please enjoy the contrast of sweetness and aroma.

A drink served before the meal. Enjoy the color change of butterfly pea's blue when lemon is added, and the aroma of spices.

A bite-sized appetizer where the saltiness of caviar harmonizes with the flavor of seaweed. Lemon acidity adds a nice accent.

A rich yet refreshing dish combining the umami of king crab with tomato and avocado.

An appetizer combining Matsunaga beef, a brand-name beef, with sweet botan shrimp.

A dish where the saltiness of anchovies enhances the sweetness of scallops.

A luxurious dish combining rich foie gras and beef fillet with tart pomegranate.

A fish dish using fragrant ayu (sweetfish). Served with bell peppers and potatoes.

A palate-cleansing sorbet that utilizes the natural sweetness of corn.

A meat dish featuring the robust umami of wild game (gibier).

A carefully selected Wagyu beef steak. Served with colorful zucchini flowers.

A daily special pasta dish using the chef's recommended ingredients.

An elegant dessert that allows you to enjoy the sweet aroma of peach and the scent of roses.

A set of petit fours and herbal tea served after the meal. Please enjoy the lingering moments.

A detox-conscious jelly containing charcoal.

A powdered activated charcoal supplement to be sprinkled on food.

A beauty supplement that focuses on glycation.

A supplement that targets 'fats', 'carbohydrates', and 'sugars' when taken before meals.

A support supplement for those who enjoy alcohol.

A supplement containing plant-based lactic acid bacteria to improve gut health.

Gluten-free cookies that are gentle on the body.

Guilt-free chocolate designed to be enjoyed without guilt.

Black brown rice blended with sprouted grains. Rich in dietary fiber.

A pairing course of 6 carefully selected wines to match each dish of the course meal. Includes champagne, white, rosé, and red wines, allowing you to enjoy the marriage with the food.

An all-you-can-drink plan for both alcoholic and non-alcoholic beverages. Choose from a wide selection including beer, sake, sours, and soft drinks.