Awabi-tei

Freshly boiled and salted edamame. Remove beans from the pods and eat. Pairs well with beer.

Crispy fried potato sticks. Lightly salted, perfect as a snack or appetizer.

A classic Japanese dish of chicken pieces seasoned with soy sauce and ginger, then fried. It's characterized by its crispy exterior and juicy interior.

Thinly sliced sashimi of fresh spiny lobster. Enjoy its plump texture and elegant sweetness. Typically served with wasabi and soy sauce.

Dishes made with moray eel from Kochi Prefecture. Moray eel has an elastic texture and a unique flavor, enjoyed in various ways.

A salad combining moray eel and fresh vegetables. Characterized by the texture of the moray eel and the dressing.

Thinly sliced sashimi of fresh moray eel. Enjoy its elastic texture and unique umami. Typically enjoyed with wasabi soy sauce.

Moray eel lightly seared on the surface, then chilled and thinly sliced. Characterized by its fragrance and firm texture, enjoyed with ponzu sauce and condiments.

Tempura made by coating moray eel pieces in batter and deep-frying them until crispy. Enjoy the crispy exterior and chewy interior.

Moray eel pieces seasoned and deep-fried. Characterized by its crispy texture and rich umami, perfect as a snack.

A hot pot dish where thinly sliced fresh moray eel is dipped into hot broth. The meat firms up, allowing you to enjoy the delicate flavor of the moray eel. Usually served for 2 people.

A kaiseki course that includes one abalone dish and offers everything from appetizers to grilled items. You can taste various seasonal ingredients in small portions.

A more luxurious kaiseki course than the 5,500 yen course, including 3 abalone dishes. The highlight is the ability to choose your preferred abalone preparation method.

A luxurious kaiseki course that includes 5 abalone dishes, allowing you to fully enjoy abalone. Recommended for those who want to savor various cooking methods of abalone.

The ultimate kaiseki course featuring 8 abalone dishes, offering the full spectrum of abalone's appeal. You can savor every aspect of abalone without omission.

A rice bowl generously topped with fresh seafood. Enjoy the flavors and textures of various types of sashimi. Usually served with clear soup.

A rice bowl topped with lightly seared tuna tataki. Characterized by its fragrance and tuna's umami, enjoyed with condiments. Usually served with clear soup.

A rice bowl generously topped with boiled whitebait. Enjoy the gentle saltiness and flavor of the fluffy whitebait. Usually served with clear soup.

A rice bowl topped with chicken simmered in a sweet and savory sauce. The chicken is tender and pairs excellently with rice. Usually served with clear soup.

A rice bowl topped with freshly fried tempura of shrimp, vegetables, etc., and drizzled with a special sauce. The combination of crispy batter, rice, and sauce is appetizing. Usually served with clear soup.

A rice bowl topped with conger eel simmered until tender. Characterized by its gentle sweet sauce and soft conger eel. Usually served with clear soup.

A luxurious rice bowl topped with grilled eel (unagi no kabayaki). The sweet and savory sauce and the fluffy eel meat are appetizing. Usually served with clear soup.

A combination of Inari sushi and Maki rolls. Enjoy a variety of flavors and textures; it's characterized by being easy to eat. Usually served with clear soup.