Aux Cocottes

Baked egg dish served in a small pot. The egg is cooked until the white is set but the yolk remains runny, enriched with savory cheese and truffle sauce. Rich, creamy, and earthy.

Pan-cooked prawns served with smooth avocado cream and fresh orange segments. A light and citrusy seafood appetizer. Tender shellfish with creamy and acidic accompaniments.

Lightly seared beef, sliced thin and served rare with a savory soy-based glaze. Tender meat with a smoky flavor and crunch from sesame seeds.

Cold sliced veal covered in a creamy, savory sauce made from tuna, capers, and mayonnaise. A classic Italian dish blending meat and seafood flavors. Soft texture with a rich, umami taste.

Raw white fish cured in citrus juice, served with vegetables. Fresh, acidic, and tangy with a firm texture from the curing process.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. served with tomatoes and pesto. Milky, buttery, and soft.

A shoulder cut of beef slow-cooked until very tender. Served in a rich wine sauce with pasta. Hearty and savory with a melt-in-the-mouth texture.

Seared duck breast with crispy skin and tender pink meat. Served with a creamy potato bake. Rich, gamey flavor balanced by the pepper sauce.

A premium steak cut known for its marbling and flavor. Grilled and served with rich sides. Juicy, fatty, and intensely savory.

Soft potato dumplings pan-fried and served in a creamy mushroom sauce. Chewy and pillowy texture with earthy flavors and crunch from nuts.

Raw beef chopped and seasoned with spices and condiments. Served cold. Soft texture with a bold, savory, and tangy flavor profile.

White fish fillet cooked with crispy skin. Served with vegetables and a creamy saffron sauce. Mild, flaky fish with aromatic and citrusy notes.

Chicken breast with the wing bone attached, stuffed with creamy cheese. Served with baked eggplant and a savory sauce. Tender and moist.

Grilled white fish fillet served with finely diced vegetables. Light and delicate flavor with a hint of citrus from the yuzu.

Whole octopus tentacle grilled until charred. Served with vegetable puree and fresh sauce. Firm but tender texture with a smoky, seafood flavor.

A fresh salad with mixed greens, cheese, fruit, and seafood. A refreshing combination of sweet watermelon, salty feta, and savory prawns.

Thick bread soaked in custard and fried until golden. Served with sweet cream and caramel. Warm, soft, and rich with vanilla and floral notes.

A rich custard base topped with a layer of hardened caramelized sugar. Flavored with aromatic tonka bean. Creamy inside with a crunchy top.

Warm chocolate cake with a liquid chocolate center. Served with cold vanilla ice cream. Rich, decadent, and sweet.

Very thinly sliced fresh pineapple served with herbs and sorbet. Light, fruity, and refreshing with sweet and herbal flavors.

A serving of coffee accompanied by a selection of small sweets like cake, custard, and pastry. Perfect for tasting a variety of desserts.

A selection of frozen desserts made with milk or fruit juice. Smooth, cold, and sweet.

A layered dessert with sponge cake, creamy cheese filling, strawberries, and pistachio. Soft, creamy, and fruity.

A Pinot Noir red wine from Burgundy. Light to medium-bodied with red fruit flavors like cherry and raspberry.

A certified organic red wine from Bordeaux. Typically a blend of Merlot and Cabernet, offering dark fruit flavors and structure.

A red wine from the Beaujolais region made from Gamay grapes. Light, fruity, and easy to drink with low tannins.

A red Burgundy wine made from Pinot Noir. Elegant with fresh fruit aromas and earthy notes.

A prestigious organic red wine from the Rhône Valley. Full-bodied, spicy, and complex with rich dark fruit flavors.

A high-quality organic red wine from the Right Bank of Bordeaux. Merlot-dominant, offering plush texture and plum flavors.

A powerful red wine from Burgundy. Made from Pinot Noir, known for its firm tannins and ability to age well.

A white wine made from Chardonnay grapes in Southern France. Typically dry, medium-bodied, with fruit flavors like apple and citrus.

A crisp, dry white wine from northern Burgundy. Made from Chardonnay, known for its mineral, flinty character and high acidity.

A famous white wine from the Loire Valley made from Sauvignon Blanc. Aromatic, grassy, and acidic with citrus notes.

A dry white wine from the Loire Valley, similar to Sancerre. Made from Sauvignon Blanc, it is crisp and refreshing.

A classic dry rosé from Provence. Pale pink color, light body, and refreshing notes of strawberry and citrus.

A regional rosé wine from the Mediterranean coast. Crisp, floral, and elegant.

A classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint. Refreshing and sweet.

An Italian aperitif cocktail consisting of prosecco, Aperol, and soda water. Bright orange color with a bittersweet taste.

A cocktail made with vodka, spicy ginger beer, and lime juice. Served over ice, traditionally in a copper mug.

A simple mixed drink with gin and tonic water poured over ice. Often garnished with a slice of lime or cucumber.

A cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. Rich, dark, and energizing.

A clear distilled alcoholic beverage. Neutral flavor, served neat or on the rocks.

A sweet fruit liqueur made from pears or apples. Fruity and aromatic, served as an after-dinner drink.

A French mint liqueur. Bright green color with a strong, sweet peppermint flavor.

A premium Tennessee whiskey, charcoal mellowed twice for extra smoothness. Sweet with notes of vanilla and caramel.

An Italian lemon liqueur. Sweet, intense lemon flavor, served ice cold.

A high-quality brandy from the Cognac region of France. Aged in oak barrels, offering rich flavors of fruit, spice, and wood.

An apple brandy from the Normandy region of France. Warm, fruity, and aromatic.

Classic cola soda. Sweet, carbonated, and caffeinated.

Sugar-free version of Coca-Cola.

Natural sparkling mineral water from France. Highly carbonated.

A carbonated citrus beverage made with orange juice, lemon juice, and orange pulp. Sweet and tangy.

Carbonated tonic water or flavored soda. Slightly bitter or sweet depending on the variety.

Chilled tea beverage, sweetened and often flavored with lemon or peach.

Fruit juice served cold. Sweet and refreshing.

Non-sparkling bottled water.

Carbonated bottled water.

A pale lager beer flavored with tequila. Sweet with a unique kick.

A famous Dutch pale lager. Crisp, malty, and slightly bitter.

A Belgian abbey beer. Usually refers to Leffe Blonde, which is smooth, fruity, and slightly spicy.

A Belgian abbey beer served on tap. Rich and full-bodied with notes of fruit and spice.

A French cocktail made with white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

A variation of the Kir made with Champagne instead of white wine. Elegant and bubbly.

Sparkling wine from the Champagne region of France. Dry, bubbly, and festive.

A French anise-flavored spirit (pastis). Usually diluted with water, turning milky white. Strong licorice flavor.

A brand of vermouth (fortified wine flavored with botanicals). Served on the rocks or as a mixer.

A premium dark rum from Venezuela. Rich and sweet with notes of toffee, vanilla, and fruit.

A strong, concentrated coffee served in a small cup. Rich and robust.

A larger serving of brewed coffee or diluted espresso (Americano).

Espresso with a dash of milk (Macchiato or Noisette).

Two shots of espresso served in one cup. Very strong caffeine kick.

Hot tea served with hot water.

Coffee drink made with espresso and steamed milk foam. Creamy and frothy.

Herbal tea made from verbena leaves. Lemony, soothing, and caffeine-free.

Sweet drink made with heated milk and chocolate or cocoa powder. Warm and comforting.