Aux Cerises

Classic French puff pastry, baked until crispy and golden. Ideal for a sweet start to the day.

Slices of fresh or toasted bread, served with butter and jam. A simple and tasty traditional French breakfast.

Refreshing mix of seasonal fruits cut into pieces. Light, naturally sweet, and rich in vitamins.

Eggs prepared to your preference, served with toast and butter. A classic protein-rich breakfast dish.

Poached eggs served on an English muffin or bread, topped with creamy hollandaise sauce. Served with a choice of garnish.

Thick and fluffy American-style pancakes. Served hot with sweet maple syrup.

A complete assortment for a hearty meal combining breakfast and lunch. Includes savory items and a hot drink.

Thin slices of quality smoked salmon, served with toast and a light salad. Fresh and flavorful.

Lunch formula allowing you to choose two dishes from the menu. An economical option for a complete meal.

The complete meal including a starter, main course, and dessert. Ideal for discovering the entire cuisine.

A special starter that changes daily according to the chef's inspiration and market products.

Hot soup prepared with seasonal vegetables. Comforting and full of natural flavors.

Hard-boiled eggs cut in half, with the yolk mixed with mayonnaise and herbs, then replaced in the white. A great bistro classic.

Fresh Italian spun-paste cheese with a creamy heart. Served with tomatoes and basil, it's a fresh and creamy starter.

Traditional rustic meat terrine, served cold with bread and pickles. Rich flavor and firm texture.

Chickpea purée mixed with beetroot for a vibrant color and a sweet, earthy flavor. Served with pita bread.

Nourishing lentil salad, with fresh cheese, vegetables and herbs. A pleasant mix of textures.

Slice of toast topped with mashed or sliced avocado, seasoned with fresh vegetables. Modern and healthy.

The daily main course, prepared with fresh market products. Ask your server for the special of the day.

Savory tart filled with a mixture of eggs and cream, with ingredients varying daily. Served hot or warm.

Pasta dish prepared with a seasonal sauce and toppings that change regularly.

Thin slices of marinated raw beef, served cold with Italian cheese and salad. A light and refined dish.

Tender chicken fillet infused with aromatic spices, served with semolina and vegetables. A dish with warm flavors.

Grilled salmon fillet coated with a sweet and savory Japanese soy sauce. Served with fragrant rice.

Ring-shaped bread topped with fresh cheese, salmon and raw vegetables. A hearty and fresh sandwich.

Fresh Mediterranean salad made with crunchy vegetables and feta cheese. Dressed with olive oil.

Complete bowl with a rice base, topped with raw fish and fresh vegetables. Healthy and balanced.

Vegetarian option rich in plant-based protein and fresh vegetables. Flavorful and colorful.

Platter composed around seafood, including smoked fish and spreads. Served with toast.

The famous salad with chicken, cheese, croutons, and creamy dressing. A timeless classic.

Typical Provençal salad with tuna, vegetables, and hard-boiled eggs. Complete and sunny.

Fruity and fresh dessert combining the sweetness of pineapple with the tartness of lime. Light to finish the meal.

Cream cheese cake on a biscuit base. Creamy and rich texture.

Chocolate cake with a warm, molten center. Intense cocoa, a delight for chocolate lovers.

Cooked fruits covered with a crumbly, crispy shortcrust pastry. Served warm.

Slice of moist lemon-flavored cake. Simple and tangy.

Cooked fruit purée, sweet and light. A classic and digestible dessert.

Still natural mineral water from the French Alps.

Finely sparkling Italian sparkling mineral water.

Very fizzy French sparkling mineral water.

Classic American cola-flavored carbonated drink, sweet and caffeinated.

Sugar-free version of the famous cola soda.

Sweet lemon-flavored carbonated drink, traditionally made.

Freshly pressed fruit or vegetable juice. Rich in vitamins.

Bitter and sweet lemon-flavored carbonated drink.

Coffee or tea drink served very cold, ideal for cooling down.

Organic fruit juices, bottled.

Fresh juice cocktail with energizing and purifying properties, enhanced by ginger.

Mix of green fruits and vegetables for a very fresh and nutrient-rich drink.

Smoothie or juice with soft and sweet fruits, much appreciated for its sweetness.

Classic black tea flavored with bergamot essential oil. Aromatic and elegant.

Delicately jasmine-scented green tea. Floral and soothing.

Herbal infusion with lemony notes.

Exclusive blend of green teas with citrus and orange blossom.

Herbal tea, digestive and relaxing, with a hint of mint.

Russian black tea flavored with spices and citrus. Rich and warming.

Full-bodied blend of black teas, ideal for the morning with or without milk.

Herbal drink, spicy and comforting.

Popular wellness drink combining green tea, maté, and citrus.

Traditional green tea served with fresh mint. Refreshing and digestive.

Round and aromatic black tea from Sri Lanka.

Classic Italian espresso, short and aromatic.

Espresso lengthened with hot, frothy milk.

Espresso with a tiny touch of milk.

Rich and creamy hot cocoa drink, served with whipped cream.

Light and refreshing Italian pale ale.

Parisian craft IPA beer, with a nice bitterness and fruity notes.

Light Mexican pale ale, often served with a lime wedge.

Traditional French aperitif mixing white wine and crème de cassis.

Festive version of Kir, where white wine is replaced by Champagne.

Venetian cocktail based on Prosecco, Aperol or Campari and sparkling water. Bitter and fizzy.

Simple and elegant cocktail mixing Champagne and orange juice.

Savory cocktail based on vodka, tomato juice, and spices.