Aux 100 Kilos

Classic omelette with beaten eggs filled with ham and melted cheese. Fluffy and flavorful texture. Served with fries and salad.

Simple and flavorful omelette with fresh herbs. Light and fluffy. Accompanied by crispy homemade fries and green salad.

Hot sandwich with ham and melted cheese on Poilâne country bread. Crispy on the outside and melting on the inside. Served with a salad.

Version of croque-monsieur on Poilâne bread topped with a fried egg. Rich and tasty. Accompanied by a green salad.

Large tartine of toasted Poilâne bread topped with cured ham, tomato, and melted mozzarella. Italian and rustic flavors. Served hot with salad.

Smoked salmon tartine on toasted bread with melted mozzarella and a hint of basil. Rich and creamy. Served with a fresh salad.

Layered sandwich on whole wheat bread with chicken, crispy bacon, and raw vegetables. Hearty and varied in textures. Served with homemade fries.

Layered sandwich on whole wheat bread with salmon and fresh vegetables. Fresh and nutritious. Served with homemade fries.

Smoked salmon slices served cold. Delicate texture and smoky flavor. Enjoy with buttered toast.

Assortment of cold cuts and cheeses on a board. Ideal for sharing as an aperitif. Offers a variety of savory flavors.

Selection of various cold meats and cured meats. Rich and savory. Perfect to accompany a glass of wine.

Assortment of various cheeses served on a board. Different textures and intensities. To be enjoyed with bread.

Assortment of hot appetizers to share. Ideal for a convivial aperitif. Variety of tasty bites.

Choice of ice creams or sorbets served in scoops. Refreshing and sweet. Select your favorite flavors from the list.

Lemon sorbet with a shot of vodka. An iced, tangy, and alcoholic digestive dessert. Very refreshing after a meal.

Classic ice cream dessert with a banana, three scoops of ice cream, chocolate sauce, and whipped cream. Gourmet and hearty.

Large cup of coffee or chocolate ice cream, topped with sauce and whipped cream. A rich and creamy dessert.

Complete menu for children including a main course, a sweet drink, and ice cream for dessert. Portions adapted for younger guests.

Complete weekend meal combining breakfast and lunch. Includes a hearty savory plate, drinks, and sweet pancakes.

Hard-boiled eggs with yolks mixed with mayonnaise and herbs, then returned to the whites. A classic creamy cold starter.

Rustic duck pâté with green peppercorns. Rich and meaty flavor. Served cold with bread.

Whole baked Camembert cheese until melted. Rich, creamy, and strong in flavor. Ideal for sharing by dipping bread.

Fish fillets marinated in oil and herbs. Salty flavor and melting texture. Often served with warm potatoes.

Simple salad of fresh tomatoes and creamy buffalo mozzarella. Dressed with olive oil and basil.

Hot soup made with blended seasonal vegetables. Healthy and comforting.

Traditional hot onion soup with beef broth, topped with bread and emmental cheese gratinated in the oven. Flavorful and very hot.

Long-fibered beef cut, grilled to your preference. Juicy texture. Served with a confit shallot sauce and fries.

Duck leg slow-cooked in its own fat until very tender. Crispy skin and melting flesh. Served with potatoes.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and zesty. Served with fries or salad.

Grilled beef pieces on a skewer. Tender and tasty. Served with homemade fries.

Thai-inspired dish: marinated and grilled beef, sliced. Served with a spicy sauce and basmati rice.

Beautiful piece of grilled beef, marbled and flavorful. Served with a rich and creamy béarnaise sauce and fries.

Traditional French sausage made from pork tripe. Very strong taste and unique texture. A classic for offal lovers.

Grilled pork ribs glazed with a sweet and savory caramelized sauce. Tender meat that falls off the bone. Eaten with your fingers.

Classic burger with ground beef and melted cheese. Served in a soft bun with homemade fries.

Double version of the cheeseburger with two patties and more cheese. Very hearty. Served with homemade fries.

Burger topped with blue cheese (Roquefort or Bleu d'Auvergne type). Strong and creamy taste. Served with fries.

Rustic burger with smoked bacon, Cantal cheese, and sweet onions. French terroir flavors. Served with fries.

Chicken burger with a sweet barbecue and honey sauce. Tender and tasty. Served with fries.

Meat-free alternative, with a vegetable patty. Served with homemade fries.

Chicken marinated in Indian spices and yogurt, baked in the oven. Characteristic red color and spicy taste. Served with rice.

Creamy chicken curry with vegetables and aromatic herbs. Richly flavored dish in sauce. Served with basmati rice.

Beef curry prepared with a blend of masala spices. Tender meat in sauce. Served with basmati rice.

Tex-Mex dish of grilled chicken with peppers and onions. To be rolled yourself in tortillas with guacamole and cream.

Grilled white fish fillet, served with a mild pepper sauce. Light and refined dish. Accompanied by rice.

Battered and fried fish in the English style. Crispy and golden. Served with homemade fries and a zesty sauce.

Salmon fillet cooked on the skin only, keeping the top medium-rare and tender. Served with spinach and rice.

Raw salmon diced and seasoned. Fresh and light. Served with fries or salad.

Tubular pasta served with a creamy truffle-flavored sauce. Rich and aromatic dish.

Small stuffed pasta served with smoked salmon and a basil sauce. Sprinkled with Italian cheese.

Layers of pasta interspersed with vegetables and sauce, baked in the oven. Meatless family dish. Served with salad.

Salad with ingredients from the Auvergne region: cured ham, Cantal cheese, and walnuts. Rustic and flavorful.

Sweet and savory warm goat cheese salad with honey. Garnished with crunchy dried fruits.

Famous American salad with grilled chicken, parmesan, croutons, and creamy dressing. Fresh and complete.

Fresh Mediterranean salad with feta cheese, olives, and raw vegetables. Dressed with oil and lemon.

Large mixed salad with chicken and vegetables, served with creamy touches of guacamole.

Salad rich in seafood (salmon, tuna) and freshness (apple, avocado). Very varied and colorful.

Salad with Italian flavors with cold cuts, mozzarella, and marinated vegetables. Very fragrant.

Assortment of various cooked and raw vegetables. Healthy and light dish without meat or fish.

Portion of French cheese of your choice. Served with bread.

Selection of three cheeses served with salad and walnuts. Perfect to finish the meal before the sweet dessert.

Upside-down caramelized apple tart. Served warm with cream. A gourmet French classic.

Vanilla crème dessert covered with a thin layer of crunchy caramelized sugar. Delicious hot-cold contrast.

Coffee served with an assortment of small miniature desserts. Ideal for tasting everything.

Chocolate cake with a molten center. Very rich and intensely chocolatey.

Cream cheese cake on a biscuit base, topped with red fruit sauce. Creamy and tangy.

Whipped fresh cheese served with fruit sauce. Light and fresh dessert.

Mix of cut seasonal fruits. Naturally sweet and refreshing.

Italian coffee dessert with mascarpone and ladyfingers, sprinkled with cocoa. Creamy and fragrant.

Dry and aromatic white wine from the Southwest of France. Notes of citrus and exotic fruits.

Fresh and lively white wine made from Sauvignon grapes. Herbal and fruity aromas.

Dry and mineral white Burgundy wine. Very elegant, pairs well with fish.

Bordeaux red wine, round and full-bodied. Red fruit aromas.

Languedoc red wine, powerful and spicy, from organic farming.

Rhône Valley red wine, fruity and generous. Easy to drink.

Beaujolais red wine, light and very fruity. Pleasant and smooth.

White wine served in a carafe. Fresh and simple.

Red wine served in a carafe. Fruity and convivial.

Beaujolais red wine served in a carafe. Light.

Provence rosé wine served in a carafe. Pale and refreshing.

Dry rosé wine from the South of France. Ideal in summer.

Prestigious French sparkling wine. Fine and festive.

Italian sparkling wine. Light and fruity.