Auteuil Brasserie

Creamy chickpea purée mixed with sesame paste (tahini). Mild, nutty flavor, enhanced by paprika and lime. Enjoy by dipping pita bread.

Creamy preparation based on smoked fish roe. Iody taste and rich texture, enhanced by the acidity of sumac and lemon. Served with bread for dipping.

Crispy puff pastries filled with a melty mixture of spinach and ricotta cheese. Sweet and savory mix with raisins and lemon. Served hot and crispy.

Breaded and fried croquettes filled with spicy chorizo and cheese. Melty center and golden exterior. Served with flavorful sauces.

Young grilled broccoli sprouts with a slightly smoky flavor. Served on a yogurt and sesame sauce for freshness. Crunchy and tender.

Shrimp coated in crispy pastry vermicelli (kadaïf) and fried. Very crispy texture around the tender shrimp. To be dipped in avocado mayonnaise.

Very refreshing salad combining the sweetness of watermelon and the tanginess of tomato. Feta adds a salty and creamy touch. Fruity and herbaceous dressing.

Thin slices of seared raw tuna served cold. Accompanied by creamy smoked cheese and an herbaceous sauce. A light and delicate dish highlighting the freshness of the fish.

Large ball of fresh Italian cheese with a creamy center. Served with a spice mix and a sweet date sauce. Ideal for sharing by spreading on bread.

Assortment of appetizers to share including spreads (hummus, tarama) and cheese. Served with brioche for dipping.

Revisited Savoyard gratin with Italian Taleggio cheese. Melting potatoes, onions, and raw ham. A rich, hot, and comforting dish.

Assortment of melted cheeses served hot in a pot. Bread pieces are dipped into it using long forks. A convivial and very hearty dish.

Turkish-style elongated pizza topped with spicy beef. Thin crust with folded edges, flavorful and melty topping. Usually eaten by hand.

Turkish pizza generously topped with a blend of four cheeses. Intense flavor and stringy texture. Crispy crust.

Gourmet version of Turkish pizza with a truffle-flavored cream. A mix of cheeses and mushrooms for an earthy and refined taste.

Small fresh green salad to accompany the main course.

Folded pizza, filled with tomato sauce, beef, and cheeses. Crispy on the outside and very hot and melty inside.

Classic pizza topped with Parma ham and a creamy burrata ball added after cooking. A mix of hot and cold.

White pizza (no tomato) with multiple Italian cheeses. Rich, creamy, and flavorful.

Gourmet pizza with Italian charcuterie (mortadella) and crunchy pistachios. Creamy base.

White pizza with truffle aromas. Topped with truffle-scented ham and cheese. Refined and intense flavor.

Mixed salad based on grilled green wheat (freekeh). Fresh and crunchy with plenty of vegetables and feta. Tangy dressing.

Seasonal salad with cooked vegetables and bulgur. Labneh (fresh cheese) adds creaminess. Sweet and spicy flavors.

Oriental version of the classic Caesar salad. Spicy grilled chicken, crisp lettuce, cheese, and pita bread croutons. Creamy garlic and anchovy dressing.

Raw minced beef, seasoned. Served with oriental spices and potatoes. Tender texture and spicy taste.

Thin slices of marinated raw fish. Accompanied by an almond-garlic sauce (ajo blanco). Fresh, elegant, and light.

Diced raw salmon seasoned with lemon. Served fresh with warm, spicy potatoes as a side.

Marinated and grilled chicken skewer. Sweet and spicy flavors (honey, chili). Served with aromatic rice.

Spicy minced beef meatballs, grilled. Served with wheat salad and oriental sauces. A complete and flavorful dish.

Tender and juicy beef cut, grilled to your preference. Served with an herb sauce and potatoes.

Flavorful beef steak with a fibrous texture. Grilled and napped with jus. Classic potato side dish.

Large bone-in beef rib to share. Grilled to achieve a flavorful crust and tender center. Served with generous accompaniments.

Tuna steak quickly seared on the outside and raw inside. Accompanied by grilled vegetables and fresh, fragrant sauces.

White fish fillet with a delicate texture, grilled. Served with a vegetable garnish and hummus. A light and healthy dish.

Very large grilled prawns. Served on a bed of creamy, saffron-infused orzo pasta. Pronounced seafood flavor.

Tender potato dough balls. Served in a rich mushroom and truffle sauce. Garnished with crunchy hazelnuts.

Short pasta served with a sun-dried tomato sauce. Topped with smoked fresh cheese and pesto. A flavorful vegetarian dish.

Pasta stuffed with goat cheese with a sweet touch of honey. Creamy Parmesan sauce. A mix of sweet and savory flavors.

Creamy dish prepared like risotto but with orzo pasta. Topped with shrimp. Smooth texture.

Creamy dessert topped with a layer of crunchy caramelized sugar. Delicately flavored with cardamom.

Classic French vanilla dessert with its crunchy caramelized sugar crust.

Light dessert combining the tartness of red berries with the crunchy sweetness of meringue.

Layered Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa. Almond extract flavor (amaretto).

Airy chocolate mousse served with crunchy dried fruit granola.

Sweetened fresh whipped yogurt with honey, served with red berries. Fresh and tangy dessert with Lebanese inspiration.

Cheesecake baked at high temperature for a dark caramelized top. Very creamy interior. Served with a fruity sauce.

Slice of chocolate marble brioche, prepared like French toast (pan-fried golden). Served hot with ice cream and caramel. Very indulgent.

Coffee served with a selection of several small desserts in tasting portions.

Three scoops of high-quality ice cream or sorbet. Flavors ranging from classic to original.

Traditional Lebanese ice cream with a unique elastic texture, coated in pistachios. Flavored with orange blossom.

Fruity and floral ice cream cup. A mix of tangy red sorbets and creamy yogurt ice cream.

Ice cream cup with the flavors of Southern Italy. A marriage of almond, pistachio, and apricot. Rich and fragrant.

Very indulgent ice cream cup with pieces of babka brioche. Chocolate and vanilla flavors.