Aupa Caminito

A classic of French bistro cuisine. Hard-boiled eggs whose yolk is mixed with mayonnaise to create a creamy filling, served cold. · Creamy and rich texture. · Enjoy as a light starter.

Slow-cooked egg served on a mushroom cream. · Melting texture and earthy mushroom flavor. · Hot and comforting dish.

Toast made with croissant bread topped with avocado and a poached egg. · Mix of crunchy and creamy textures. · Ideal for a brunch or an indulgent starter.

Whole camembert cheese baked until melted, seasoned with honey and herbs. · Melting texture and powerful sweet and savory flavor. · To share by dipping bread.

Hot melted cheese sandwich made with croissant bread. · Very crispy, buttery, and melty. · A rich and tasty snack.

Signature burger using a flaky croissant bun filled with beef simmered in Burgundy style. · Flaky texture of the bread combined with tender meat in sauce. · A fusion between viennoiserie and traditional French dish.

Croissant bun burger filled with melting shredded pork. · Savory taste and melting texture with melted cheese. · Inspired by American barbecue but served in a croissant.

Croissant bun burger filled with chicken cooked Basquaise style (peppers, tomatoes). · Flavors of the South of France, slightly spicy. · Tender and juicy.

Vegetarian version of the croissant burger with Mediterranean vegetables. · Fresh and fragrant with basil. · Light yet indulgent thanks to the croissant bread.

Croissant bun burger filled with ratatouille (Provençal vegetable stew). · Melting and rich in vegetables. · A comforting vegetarian option.

Croissant bun burger with a preparation of minced beef with herbs. · Rustic flavor, fragrant with herbs from Provence. · Hearty and tasty.

Croissant bun burger filled with beef tartare (seasoned raw meat). · Interesting hot-cold contrast between the toasted bread and the raw meat. · For red meat lovers.

Croissant bun burger inspired by the Tunisian sandwich. · Spicy (harissa) and savory (tuna, olives) flavors. · Original and spicy.

Croissant bun burger with turkey and avocado. · Lighter than beef versions, creamy texture. · Fresh and tender.

Croissant bun burger filled with creamy scrambled eggs. · Very soft and smooth texture. · Perfect for a brunch-style meal.

Simple version of the croissant burger with ham and cheese. · Familiar and mild taste, ideal for children. · Similar to a hot and crispy ham and butter sandwich.

A tasting platter with three miniature versions of the croissant burgers. · Allows you to taste several recipes. · Ideal for sharing or for the indecisive.

Extra portion of meat for your dish.

Extra portion of melted cheese.

Supplement combining meat and cheese.

Extra portion of homemade guacamole.

Oven-roasted potatoes with spices. · Crispy on the outside and melty on the inside.

Cold potato salad with a creamy dressing. · Fresh and tangy thanks to the pickles.

Traditional mix of sun-ripened vegetables (tomatoes, zucchini, eggplants) simmered. · Tender and fragrant with olive oil.

Small mixed green salad. · Light and crunchy, ideal to accompany a rich dish.

Homemade seasoned avocado purée. · Creamy texture. · Usually served with something to dip.

Assortment of charcuterie and cheeses on a platter. · Variety of savory flavors. · Ideal for an aperitif to share.

Platter consisting solely of charcuterie or solely of cheese, your choice. · Products selected for their quality.

Tasting of three homemade shredded meats. · Rich and meaty. · To discover the different meat preparations.

Bowl based on rice and simmered vegetables. · Healthy and balanced dish. · Can be enhanced with optional extra meat or vegetables.

Classic beef tartare served with accompaniments. · Fresh and seasoned raw meat. · Quintessential bistro dish.

Bowl of Provençal-style meatballs. · Herb and tomato flavors. · Complete and hot dish.

Large composed salad with classic Parisian ingredients (ham, mushrooms). · Fresh and hearty. · The perfect egg adds a creamy touch.

Indulgent salad with warm goat cheese toasts. · Sweet and savory mix with honey and nuts. · A classic revisited.

Greek-inspired salad with feta and olives. · Very fresh and Mediterranean. · Ideal in summer.

Tuna and potato salad. · Hearty and protein-rich. · Reminiscent of Niçoise salad or Tunisian sandwich.

Salad inspired by New York delis. · Contains a creamy egg preparation. · Rich and satisfying.

Chocolate cake with a molten center. · Rich in chocolate, served with caramel. · A very indulgent dessert.

Cooked fruits covered with a crumbled shortcrust pastry. · Mix of melting fruits and crunchy topping. · Fruity and warm dessert.

Rolled pastry filled with chocolate and hazelnuts. · Very sweet and crispy. · For Nutella lovers.

Vanilla cream topped with a layer of crunchy caramelized sugar. · Contrast of textures: cold cream and hot/hard caramel. · French classic.

Croissant dipped in French toast batter and pan-fried. · Soft, hot, and fragrant with spices. · A comforting dessert.

Coffee served with an assortment of miniature desserts. · Allows you to taste several desserts in small portions. · Perfect for finishing the meal on a varied sweet note.

T-shirt from the restaurant's brand.

Headwear (cap, bob or beanie) from the brand.

Sweatshirt from the restaurant's brand.