Aunglo by Yangrak

Tender grilled chicken thigh topped with ancient jungle curry sauce. Intense flavor with herbal ingredients, fragrant with curry paste and charcoal grill aroma.

Golden yellow marinated chicken skewers, grilled to perfection. Served with pickled vegetables to cut through the richness. Toasted bread can be added for extra deliciousness.

Pork belly grilled until the skin is crispy and the meat is tender. Seasoned with chili and salt. Perfectly salty and spicy. Fragrant from wok-frying.

Charcoal-grilled Pork Neck Marinated in Coconut Milk. The meat is juicy and tender, with a fragrant aroma of coconut milk and marinade. Well-balanced flavor.

Original Grilled Pork Skewers. Tender and juicy pork marinated in a sweet and salty sauce, with a charcoal-grilled aroma. A popular dish.

Lanna-style Herbal Pork Sausage. Rich flavor with curry paste and Thai herbs. Unique aroma.

Chicken thigh grilled and seasoned with Pattani sweet salt. Balanced salty and sweet flavor. Crispy skin and tender meat.

Fresh lettuce grilled over high heat and drizzled with good quality fish sauce. Slightly smoky aroma. Crispy, sweet, and salty flavor. Enjoyable to eat.

Pork belly grilled and seasoned with sweet salt from Pattani. Perfectly sweet and salty flavor. Juicy pork fat.

Ungo Lo Charcoal-Grilled Pork Belly. Tender and juicy meat, with a smoky aroma and special marinade sauce. A restaurant recommendation.

Hot steamed rice served with grilled chicken thigh, stir-fried with chili and salt. Intense salty and spicy flavor.

Grilled Chicken Thigh Rice with Satay Marinade. Fragrant with coconut milk and turmeric.

Grilled Chicken Thigh Rice with Rich Red Curry Sauce. Fragrant with coconut curry paste.

Grilled Pork Belly Rice with Chili and Salt. Dry grilled pork belly tossed with chili and salt.

Grilled Pork Neck Rice with Chili and Salt. Tender pork neck with marbled fat, grilled to perfection. Intense seasoning.

Grilled Pork Belly Rice with Satay Marinade. Sweet, creamy, and salty flavor.

Grilled Pork Belly Rice with Red Curry Sauce. Spicy and rich coconut milk flavor.

Fried rice with crispy pork cracklings. Stir-fried until fragrant in the wok. Well-balanced flavor.

Charcoal-grilled Pork Belly Rice with Special Recipe. Served with the restaurant's signature chili paste.

Grilled Prawn Rice with Chili and Salt Seasoning. Fresh, bouncy prawns with intense flavor.

Grilled Prawn Rice with Satay Sauce. Fragrant with spices.

Grilled Prawn Rice with Rich Red Curry Sauce

Perfectly boiled eggs with a runny, jammy yolk. Enhances the deliciousness of the meal.

The restaurant's signature chili paste in a small cup. Available in various flavors. Served with steamed rice.

Add extra meat for main course

Change from regular steamed rice to crispy pork fried rice. Fragrant, rich, and crunchy.

Large jar of chili paste for take away

Coconut and Palm Sugar Ice Cream (Vegan). Naturally fragrant, sweet, and creamy.

Intense Matcha Green Tea Ice Cream mixed with chewy cookie dough.

White Malt ice cream mixed with "Toob-Tab" candy. Sweet, creamy flavor with a crunchy texture.

Fish sauce caramel ice cream. A unique flavor, perfectly balanced between sweet and salty.

Chocolate Rocky Road ice cream mixed with chili. A spicy sensation at the end of the tongue, contrasting with the richness of the chocolate.