Audass’ 2.0

Butter flavored with miso and wasabi. A creamy blend offering a rich umami flavor with a slight spicy touch.

Raw minced beef, seasoned with spicy miso. Tender texture and enhanced flavor.

Eggplant prepared using a Japanese method, likely melt-in-your-mouth and coated in a flavorful sauce.

Soft naan bread filled with reblochon cheese selected by a Meilleure Ouvrière de France. A gourmet fusion between India and Savoie.

Vinegared rice rolls filled with egg and sea urchin. A bite with intense marine and iodized flavors.

Bites reimagine the classic ham and butter sandwich in ball form. Ideal for sharing.

Scallops served with fresh wasabi. The sweetness of the shellfish contrasts with the spiciness of the wasabi.

Thin slices of raw royal dorade accompanied by yuzu. A fresh dish with Japanese citrus notes.

Asian-style omelet with shrimp. Soft texture and rich filling.

Salmon prepared with Cambodian flavors, likely with mild spices or coconut milk.

Fermented persimmon kimchi-style served with bottarga and feta. A bold sweet-savory-spicy mix.

Creamy homemade mashed potatoes. A comforting side dish.

Crispy fried potatoes.

Pork belly skewers rolled with emmental cheese and grilled yakitori style. Tender and flavorful.

Luxury sushi topped with a piece of foie gras. Rich, creamy, and melt-in-your-mouth.

Creamy camembert soup enhanced by a hint of wasabi. A signature dish rich in character.

Lemon cream dessert accompanied by a light verbena mousse or emulsion. Fresh and tangy.

Original dessert combining chocolate, bell pepper, and strawberry. A unique taste experience.

Creative dessert presented in a taco form with a sweet filling.

Cotton candy served with yogurt and black olives. A surprising dessert playing on sweet and savory.

Homemade champagne cocktail, flavored with rose and lychee. Floral, fruity, and elegant.

Champagne cocktail enhanced by ginger, lemon, and sansho pepper. Lively and spicy.

Classic aperitif cocktail based on sparkling wine, bitters, and sparkling water.

A glass of sparkling wine from Champagne.

Artisanally brewed beer, offering authentic flavors.

Juice prepared on-site with fresh fruits.