Au XV Du Rond Point (Champs-Élysées)

Homemade duck foie gras terrine, served with toasted bread and a fruity chutney for a sweet and savory touch. Rich and melting texture.

Organic hard-boiled eggs served with homemade mayonnaise. A simple and tasty French bistro classic.

Melted goat cheese served on toast, drizzled with honey. A warm, crispy, and creamy starter, combining the saltiness of the cheese and the sweetness of the honey.

Snails served in their shells with parsley and garlic butter. A traditional dish from Burgundy, rich in herbaceous flavors.

Hot onion soup topped with bread and a thick layer of melted Emmental cheese. Comforting and savory.

Slices of raw salmon marinated in salt, sugar, and dill, served with salad. Fresh, tender, and fragrant.

Rustic meat pâté prepared artisanally. Served cold, usually with bread and pickles.

Sautéed frog legs coated in a creamy garlic sauce. The meat is tender, reminiscent of chicken, with a delicate flavor.

Fresh Italian cheese with a creamy center, served with pesto and thin slices of tomatoes. A fresh and milky starter.

Large composed salad with charcuterie, Italian cheese, and fresh vegetables. A complete dish with Mediterranean flavors.

Rustic salad highlighting products from Aveyron: cured ham, Cantal cheese, and potatoes. Hearty and flavorful.

Classic salad with ham, cheese, eggs, and potatoes. Fresh and balanced.

Famous salad based on romaine lettuce, chicken, parmesan, and croutons, bound by a creamy anchovy dressing.

Caesar salad variation replacing chicken with crispy breaded fish. Contains anchovies.

Duck leg slow-cooked in its own fat until tender and crispy, served with pan-fried potatoes. A great classic from the Southwest.

Grilled pork sausage served with Aligot, a mashed potato dish mixed with fresh tomme cheese, known for its stringy and elastic texture.

Marinated and grilled chicken skewers with peanut and mild spice flavors.

Pork tripe sausage with a very strong smell and taste, served grilled with a grainy mustard sauce. A dish for offal lovers.

Small pasta filled with porcini mushrooms, served with a creamy sauce. Woody flavor and melting texture.

Large grilled pork chop, served with mushroom sauce. Juicy and flavorful meat.

Lamb shank (bottom of the leg) slow-cooked until extremely tender, flavored with herbs.

Raw beef, minced to order, seasoned and served with Italian cheese and toast. Fresh and tender.

Very large grilled beef cut, served with melting parsley butter. For big appetites.

Tender veal cut quickly seared on a hot plate, topped with blue cheese sauce.

Long-fibered beef steak, renowned for its flavor, served with a confit shallot sauce.

Beef steak topped with a creamy sauce of crushed black pepper. A spicy classic.

Spicy Indian-style lentil stew, served with rice and a vegetable fritter. Rich and flavorful vegan dish.

Salmon fillet cooked skin-side down for crispiness, served with sautéed vegetables.

Fried breaded fish served with fries and a caper and herb mayonnaise sauce.

Grilled octopus tentacles, served on mashed potatoes with olive oil and smoked paprika. Tender and flavorful.

Fresh raw salmon cubes seasoned with dill, served with avocado puree.

Extra portion of side dish of your choice from the selection.

Long pasta topped with a rich truffle sauce. Intense and luxurious flavor.

Long pasta mixed with a sauce of basil, garlic, pine nuts, and parmesan. Fresh and herbaceous.

Long pasta served with a classic herb tomato sauce.

Long pasta with seasonal vegetables.

Rice bowl topped with fried chicken and plenty of raw vegetables and fresh fruits. A complete, colorful, and crunchy meal.

Rice bowl topped with a selection of seafood (salmon, shrimp) and fresh vegetables. Fresh and oceanic.

Signature burger with Cantal cheese, bacon, and caramelized onions. Rich and indulgent.

Burger with crispy breaded chicken and fresh avocado.

Hot gratinated sandwich revisited with ham and truffle sauce. Very fragrant and rich.

Toasted tartine generously topped with avocado and creamy Italian cheese. Fresh and modern.

Simple omelette served with green salad.

Omelette filled with melted cheese.

Omelette filled with diced ham.

Omelette filled with ham and cheese.

Omelette filled with sautéed mushrooms.

Thin crepe sprinkled with sugar.

Crepe filled with chocolate-hazelnut spread.

Crepe filled with fruit jam.

Crepe topped with salted butter caramel sauce.

Crepe flavored with Grand Marnier orange liqueur.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Dense and creamy fresh cheese cake on a biscuit base.

Chocolate lava cake, served warm with ice cream.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Airy and rich chocolate dessert.

Variation of the Italian dessert with spreadable chocolate and spiced biscuits.

Cooked apples covered with a crumbled shortcrust pastry.

Coffee accompanied by an assortment of small pastries.

Tea accompanied by an assortment of small pastries.

Alcoholic frozen dessert made of lemon sorbet and vodka.

Fruity frozen dessert with blackcurrant and liqueur.

Classic vanilla-chocolate ice cream coupe with whipped cream.

Assortment of three scoops of ice cream of your choice.

Coffee ice cream coupe with sauce and whipped cream.

Chocolate ice cream coupe with sauce and whipped cream.

Powerful sheep's blue cheese.

Soft-ripened cheese with a bloomy rind, creamy.

Pressed cheese, mild to fruity flavor.

Creamy cheese with a terroir and hazelnut flavor.

Artisanal goat cheese, may vary in aging.

Selection of four different cheeses.

Powerful cocktail based on several rums and tropical fruit juices.

Mix of strong alcohol and energy drink.

Fruity variation of Tequila Sunrise with mango.

Creamy tropical cocktail with coconut and rum.

Fruity and colorful cocktail with gin and watermelon.

Famous cocktail with passion fruit and vanilla, served with a shot of bubbles.

Energizing digestive cocktail with coffee and vodka.

Minty and fresh cocktail.

Luxurious version of the mojito where champagne replaces sparkling water.

Spicy ginger and gin cocktail.

Classic cocktail with vodka and ginger beer.

Sweet and fruity cocktail reminiscent of almond flavor.

Non-alcoholic creamy pineapple-coconut cocktail.

Non-alcoholic version of the mojito, very refreshing.

Fruit juice blend with sunset colors.

Fruity and tangy energy drink.

Sweet exotic fruit cocktail.

Cuban cocktail with mint and lime, available in several fruity flavors.

Simple and refreshing cocktail with gin and lemon.

Bright blue cocktail with vodka and curaçao.

Traditional Caribbean drink with rum, sugar, and lime.

Great classics of international cocktails.

Elegant pink cocktail with cranberry and lemon.

Exotic tiki cocktail with almonds and citrus.

Very popular fruity and sweet cocktail.

Very alcoholic cocktail mixing five white spirits.

Frozen cocktail with rum and fruits.

Floral spritz with elderflower liqueur.

Vodka spritz variation.

Fruity spritz with peach and ginger.

The classic Italian aperitif, bitter and sparkling.

Very fresh spritz with lemon liqueur.