Au Vieux Paris d'Arcole

A lunch formula offering a starter and a dish of the day. Ideal for a complete meal at noon with market products.

A large tasting platter to share, including charcuterie, cheeses, and house specialties. Perfect for discovering several flavors as an appetizer.

A rich and hearty composed salad, typical of French terroir. It combines the freshness of lettuce with the rich taste of foie gras and the saltiness of lardons.

Small vegetable and herb fritters, a traditional specialty from Aveyron. They are golden and crispy, served hot.

A choice between a seasonal vegetable velouté or the classic French onion soup gratinated with cheese. Comforting and warm.

Creamy Italian fresh cheese served on thin slices of marinated vegetables. Accompanied by a basil sauce for a fresh starter.

A rustic and flavorful homemade pâté, enriched with foie gras and noble mushrooms. Served with toasted country bread.

Egg baked in a ramekin with cream and pieces of foie gras. Dunk toasted breadsticks into the runny yolk.

Homemade duck foie gras, slow-cooked for a melt-in-your-mouth texture. Served with toast and sweet jam for contrast.

Hot foie gras escalope, pan-seared. Served with a sour cherry sauce that adds a tangy touch.

Burgundy snails served in their shells with parsley and garlic butter. A French classic to be enjoyed hot.

Large mussels gratinated in the oven with garlic and parsley butter. A tasty alternative to traditional snails.

Small scallops cooked like snails, with garlic butter. Tender and fragrant.

Thin slices of marinated raw beef. Seasoned with olive oil, basil, and shavings of aged cheese.

Raw salmon marinated in salt, sugar, and dill. Served with a creamy herb sauce and toasted bread.

Raw scallop carpaccio, simply seasoned with olive oil to appreciate their natural sweetness.

Delicate pan-fried veal sweetbreads, known for their melt-in-your-mouth texture. Accompanied by homemade mashed potatoes.

Italian long pasta served with a fresh basil sauce and aged parmesan. A flavorful vegetarian dish.

Seafood pasta filled with scallops and a rich creamy parsley butter sauce.

Classic omelette prepared with seasonal vegetables. A simple, light, and vegetarian dish.

A flavorful piece of local pork, served with a tangy gherkin sauce and old-fashioned mashed potatoes.

Grilled duck fillet, served pink with a pepper sauce. Accompanied by flavorful sautéed potatoes.

Duck thigh slowly cooked in its fat until very tender. Served with garlic sautéed potatoes.

Thick and very tender piece of beef, grilled to your liking. Served with a sauce of your choice.

Plate of marinated raw beef slices as a main course, served with crispy fries.

Premium quality roasted chicken wrapped in bacon. The meat is juicy and the skin crispy. Served with fries.

Whole flatfish cooked in butter and lemon. Fine and delicate flesh, served with plain potatoes.

Traditional beef daube slow-cooked for a long time. The meat is tender and gelatinous, served in its rich sauce.

High-quality ground beef steak prepared to order, topped with a fried egg. Served with homemade fries.

Creamy pasta with grilled lardons, rich and gourmet French style.

Whole fish with white and fine flesh, served according to your cooking preference with fragrant rice.

Main course version of marinated salmon, served fresh with herb sauce and rice.

Thick piece of salmon cooked on the skin so it is crispy while keeping the flesh tender.

Selection of regional cheeses made from cow, goat, or sheep milk. Served with bread.

An intense and dense dark chocolate cake, flavored with bitter orange for a classic and refined pairing.

Slice of rustic bread dipped in a vanilla milk-egg mixture then pan-fried in butter. Soft and caramelized.

Creamy vanilla dessert cream covered with a layer of crunchy caramelized sugar.

Fruit tart prepared the same day on a thin and crispy crust.

Moist cake soaked in rum syrup, served with homemade whipped cream.

Iced coffee dessert, light and creamy texture.

Warm chocolate cake served warm with a molten center.

Selection of the month's wines highlighted by the restaurant. Quality bottles at preferential prices.