Au Sauvignon
Au Sauvignon
Smoked Salmon and Foie Gras
The smoked salmon plate
L'assiette de saumon fumé
Hand-sliced Norwegian smoked salmon: Poilâne bread toasts and Beillevaire butter
Slices of Norwegian smoked salmon served with sourdough toast and churned butter. Silky texture and delicate smoky taste.
€21
≈ $24.00The smoked salmon and wine set
La formule saumon fumé et vin
Homemade smoked salmon plate, Poilâne bread toasts and Beillevaire Butter, served with a glass of IGP Chardonnay
Smoked salmon plate served with a glass of Chardonnay white wine. A classic and refreshing combination.
€26.50
≈ $31.00Homemade foie gras plate, Poilâne bread toasts
L'assiette de foie gras maison, toasts de Pain Poilâne
Homemade duck foie gras, Origin France
Whole duck foie gras, homemade, served with toast. Melting texture and rich flavor.
€21.50
≈ $25.00The foie gras and wine set
La formule foie gras et vin
Homemade foie gras plate, Poilâne bread toasts, served with a glass of Gewurztraminer
Foie gras plate served with a glass of Gewurztraminer, an aromatic Alsatian white wine that perfectly complements the dish.
€29
≈ $34.00Sautéed potato plate
Assiette de pommes sautées
Pan-fried potato wedges. Crispy on the outside and tender on the inside.
€5.80
≈ $7.00Mesclun salad plate
Assiette de salade mesclun
Mix of young salad leaves, served fresh with a light vinaigrette.
€4.80
≈ $6.00Sautéed button mushrooms
Poêlée de champignons de paris
Pan-fried button mushrooms, seasoned with herbs and garlic.
€5.80
≈ $7.00Our chef's seasonal suggestions
Farmhouse pork tenderloin from Cantal, (Maison Laborie)
Filet mignon de porc fermier du Cantal, (maison Laborie)
Mushroom cream, fregola sarda
Tender piece of pork coated in a creamy mushroom sauce, served with pearl-shaped pasta.
€21
≈ $24.00Homemade duck confit (Les délices de Saint-Orens)
Confit de canard maison (Les délices de Saint-Orens)
White beans in sauce, cassoulet style
Duck leg slow-cooked until tender with crispy skin. Served with simmered white beans.
€22.50
≈ $26.00Charolais tartare prepared by our chef (180 grams)
Tartare Charolais préparé par notre chef (180 grammes)
sautéed potatoes and mesclun
Raw minced beef, seasoned to order. Served with sautéed potatoes and salad.
€19.50
≈ $23.00Vegetable couscous, fragrant broth
Couscous de légumes, bouillon parfumé
Wheat semolina accompanied by a variety of vegetables cooked in an aromatic broth with mild spices.
€18.50
≈ $21.00The Gourmet Omelette (three free-range eggs)
L'Omelette Gourmande (trois œufs plein air)
Truffled white ham, mushrooms, fine herbs, mesclun
Rich omelette filled with truffle-scented ham and mushrooms. Served with a green salad.
€17.50
≈ $20.00Still mineral water « Thonon » 75cl
Eau minérale plate « Thonon » 75cl
Still natural mineral water.
€8.50
≈ $10.00Sparkling mineral water « Châteldon » 75cl
Eau minérale gazeuse « Châteldon » 75cl
Lightly sparkling natural mineral water.
€8.50
≈ $10.00Around Poilâne Bread...
The Sauvignon Croque
Le Croque Sauvignon
Traditional farmhouse pork ham, smoked the old-fashioned way, grated French Emmental
Toasted sandwich on country bread, filled with quality smoked ham and melted cheese.
€16.50
≈ $19.00The Truffle Croque
Le Croque Truffe
Italian white ham with truffle, grated French Emmental
Luxurious variation of croque-monsieur with truffle ham. Rich and fragrant flavor.
€16.50
≈ $19.00The Avocado Toast
Le Toast Avocat
Olive oil, chives, shallots, smoked paprika
Toasted bread slice topped with mashed or sliced avocado, seasoned with olive oil and spices.
€16.50
≈ $19.00The Pulled Pork Burger
Le Pulled Pork Burger
Confit pulled pork, cheddar, Poilâne bakery buns, sautéed potatoes, salad
Slow-cooked pulled pork burger, served in a special bun with melted cheddar.
€21.50
≈ $25.00Sautéed potato plate
Assiette de pommes sautées
Pan-fried potato wedges. Crispy on the outside and tender on the inside.
€5.80
≈ $7.00Mesclun salad plate
Assiette de salade mesclun
Mix of young salad leaves, served fresh with a light vinaigrette.
€4.80
≈ $6.00Sautéed button mushrooms
Poêlée de champignons de paris
Pan-fried button mushrooms, seasoned with herbs and garlic.
€5.80
≈ $7.00Our Cheeses and other nibbles
Cheese of the moment (approx. 90g)
Fromage du moment (environ 90g)
Maison Bernard et Jean-François Antony
Selection of aged cheeses of the moment, from a renowned cheesemonger.
€12.50
≈ $14.00Brillat Savarin, (Jean François Antony)
Brillat Savarin, (Jean François Antony)
Triple cream soft cheese. Very creamy texture and mild taste.
€12.50
≈ $14.00Salers cheese of the year, aged « les Montagnes de Pierre »
Salers de l'année, élevage « les Montagnes de Pierre »
Pressed cheese from Cantal, made from cow's milk. Rustic and fruity flavor.
€12.50
≈ $14.00Assortment of three cheeses of your choice (approx. 230g)
Assortiment de trois fromages au choix (environ 230g)
Tasting platter allowing you to choose three different cheeses from the menu.
€29.50
≈ $34.00Pork knuckle with parsley, (Maison Laborie)
Jambonneau persillé, (Maison Laborie)
Pieces of ham in a parsley and garlic jelly. Served cold in slices.
€15
≈ $17.00Old-fashioned duck terrine, (Maison Tribolet)
Terrine de canard à l'ancienne, (Maison Tribolet)
Rustic duck pâté prepared according to a traditional recipe. Coarse texture and savory taste.
€13.50
≈ $16.00Country pâté (Maison Tribolet)
Terrine de campagne (Maison Tribolet)
Seasoned pork pâté. A French charcuterie classic.
€13.50
≈ $16.00Homemade hummus
Houmous maison
Chickpea purée with sesame, garlic, and lemon. Creamy texture, ideal for spreading.
€12
≈ $14.00Summer truffle tarama
Tarama à la truffe d'été
Creamy preparation based on fish roe, flavored with summer truffle.
€14
≈ $16.00Red Wines
Saumur-Champigny, Château de Targé
Saumur-Champigny, Château de Targé
Red wine from the Loire Valley. Fruity, light, and elegant.
€7~
Menetou-Salon, Domaine de Loye
Menetou-Salon, Domaine de Loye
Red wine made from Pinot Noir. Cherry aromas and a fine structure.
€7.50~
Sancerre, Elisa et Alain Gueneau
Sancerre, Elisa et Alain Gueneau
Sancerre red wine, light and fragrant with red fruits.
€8.50~
Champagnes, White and Rosé Wines
Zéro Dosage, Grémillet
Zéro Dosage, Grémillet
Dry and pure Champagne, with no added sugar.
€15~
Rosé Brut, Robert Allait
Rosé Brut, Robert Allait
Rosé Champagne. Fruity and festive.
€80~
Blanc de Blancs « Sublimis », Robert Allait
Blanc de Blancs « Sublimis », Robert Allait
Champagne made exclusively from white grapes (Chardonnay). Fine and elegant.
€85~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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