Au P'tit Grec

A galette topped with melted raclette cheese, country ham, and potatoes. A hearty and comforting mountain dish. Best enjoyed hot to appreciate the stretchy cheese.

A galette with Italian flavors featuring coppa (Corsican/Italian cured meat) and melted mozzarella. Served with fresh salad.

A vegetarian galette highlighting eggplant caviar, a seasoned eggplant puree. Available with or without feta cheese.

A Greek-inspired galette with salty feta cheese and grilled eggplants. A fresh and flavorful option.

An original galette topped with homemade tarama (creamy fish roe preparation). Offers a distinctive sea flavor, available with feta.

A meat-free galette, rich in vegetables (mushrooms, eggplants, potatoes) and melted emmental cheese. Very hearty.

A galette topped with ratatouille, a stew of sun-kissed vegetables (tomatoes, zucchini, peppers). A taste of the South of France.

A simple buckwheat galette with cooked ham. A light classic.

A generously topped galette with melted emmental cheese. Simple and tasty.

Warm goat cheese galette. The typical taste of goat cheese, often paired with honey as an option.

Galette topped with crumbled feta, a salty and crumbly Greek cheese.

A double cheese galette for melted cheese lovers.

The classic combination of Paris mushrooms and melted cheese in a galette.

Galette with an egg (usually fried) and melted cheese.

The 'complète' without egg: ham and melted cheese in a crispy galette.

The traditional 'complète' galette: egg, ham, and cheese. The great Breton classic.

An enriched version of the 'complète' with added mushrooms.

Simple galette topped with an egg and grilled bacon.

Flavorful galette combining egg, smoked bacon, and melted cheese.

A bold combination of goat cheese and spicy chorizo.

A rich and spicy galette with egg, goat cheese, and chorizo.

A very hearty mountain-style galette with potatoes, ham, egg, and cheese.

A spicy variation of the potato galette, with chorizo instead of ham.

Rustic galette with bacon, potatoes, egg, and cheese.

An original galette mixing tuna, potatoes, egg, and cheese.

The most traditional crepe: a knob of salted butter and sugar. Simple and delicious.

Sweet crepe topped with your choice of fruit jam.

Crepe topped with cinnamon-scented apple compote.

A fruity mix of apple compote and banana pieces in a crepe.

The favorite of gourmands, generously topped with hazelnut-cocoa spread.

Sweet crepe with Ardèche chestnut cream, smooth and creamy.

Crepe topped with homemade dark chocolate sauce.

Crepe topped with fresh bananas, sugar, and melted butter.

Crepe drizzled with fresh lemon juice and sprinkled with sugar. Tangy and refreshing.

Crepe flavored with Grand Marnier orange liqueur.

A combination of banana and Grand Marnier liqueur in a crepe.

A classic and delicious duo: Nutella and banana slices.

Exotic crepe with Nutella, banana, and shredded coconut.

A very rich crepe combining chocolate, fruit, coconut, and a touch of alcohol.

The crunch of almonds complements the smoothness of banana and Nutella.

Homemade dark chocolate version with banana and coconut.

Homemade dark chocolate version with banana and almonds.

Sweet crepe with honey sprinkled with slivered almonds.

The classic chocolate-orange combination with candied orange peels.

Sophisticated crepe with chocolate, orange, and liqueur.

Nutella crepe with crushed cinnamon Speculoos cookies.

Gourmet crepe with Nutella and fresh strawberries.

Nutella crepe with crunchy cookie pieces.

Simple homemade waffle, crispy on the outside and soft on the inside. Dusted with powdered sugar.

Waffle topped with Nutella.

Nutella waffle with Speculoos cookie crumbs.

Nutella waffle with slivered almonds.

Salted butter caramel waffle (likely).

Dark chocolate waffle.

Waffle topped with melted white chocolate.

Strawberry jam waffle.

Waffle drizzled with honey.

Extra portion of fresh strawberries for your waffle.

Extra banana for your waffle.

Extra whipped cream.

Selection of sodas and non-alcoholic beverages.

Apple cider, a traditional sparkling fermented drink from Brittany. Sweet or dry.

Bottle of mineral water.