Au Paradis Tropical

Small fried fritters made from salted cod, herbs, and spices. Crispy on the outside and soft on the inside. An Antillean cuisine must-try, to be enjoyed hot.

Vegan fritters prepared with malanga (taro), a starch-rich root. Sweet and earthy flavor with a crispy texture. A tasty plant-based alternative to fish accras.

Traditional spicy black sausage from the Antilles made with blood, bread, and local aromatics. Creamy texture and spicy taste. Usually eaten by squeezing the contents out of the casing.

Crispy pastry triangles filled with chicken or spicy vegetables. Served with pikliz, a spicy Haitian condiment made from pickled cabbage and carrots.

Fresh salad composed of octopus pieces marinated with lime, onions, and Creole spices. Tender texture and tangy flavors. Perfect for starting the meal lightly.

A varied tasting platter featuring several Antillean specialties like accras, boudin, and stuffed crab. Ideal for discovering a palette of Creole flavors at once.

Generous version of the tropical platter designed for sharing. Includes an abundant selection of signature starters for a convivial moment.

Pork pieces marinated in citrus and spices then fried until golden. Very popular Haitian national dish. Crispy on the outside and tender on the inside, rich in flavor.

Goat meat (kid) marinated and fried. Offers a firm texture and a characteristic strong flavor, enhanced by a lime and spice marinade.

Flavorful stew combining tender beef with tropical vegetables like chayote and green papaya. Simmered for a melt-in-your-mouth texture.

Vegetarian dish composed of various local vegetables simmered in a spicy sauce. Offers a mix of sweet and spicy flavors typical of the Antilles.

Chicken marinated with Creole flavors, breaded and fried. The lime marinade tenderizes the meat, keeping it juicy under a golden, crispy crust.

Chicken thigh infused with a spicy and lemony marinade, then grilled. Smoky flavor and tender meat.

Iconic Antillean curry prepared with Colombo powder (spice blend including turmeric, coriander, cumin). Creamy, fragrant, and slightly yellow sauce.

Generous 'street food' style platter served at the table. Includes fried pork (griots) with fried plantains, salad, and spicy pikliz.

Hearty platter with fried goat (tassot) and traditional fried accompaniments like plantains. A rich texture meal.

Fried chicken served with an assortment of local fried items (plantains) and raw vegetables. A convivial and nourishing dish.

Simple and refined cocktail highlighting the famous Haitian Barbancourt rum. Tangy with lime and sweetened with cane sugar.

A signature spicy cocktail mixing rum, ginger, and chili. Offers a warming sensation and a unique spicy taste.

Exotic and fruity rum and passion fruit drink. Sweet, colorful, and very refreshing.

Complex classic tiki cocktail combining two types of rum and flavors of almond (orgeat) and orange. Potent and aromatic.

Creamy tropical cocktail based on rum, pineapple juice, and coconut cream. Velvety texture and sweet taste reminiscent of holidays.

Brazil's national cocktail, prepared with cachaça (sugar cane alcohol), crushed lime, and sugar. Fresh, tangy, and potent.

Fruity variation of the Caipirinha, incorporating fresh fruits like strawberry, mango, or passion fruit for a sweeter touch.

Refreshing Cuban cocktail mixing rum, fresh mint, lime, sugar, and sparkling water. Perfect for quenching your thirst.

Revisited version of the classic Mojito with the addition of fruit puree or fresh fruit for a sweeter and more aromatic note.

Bitter and sparkling Italian aperitif based on Aperol, Prosecco, and sparkling water. Served with an orange slice.

Colorful cocktail evoking a sunrise, based on tequila, orange juice, and grenadine syrup. Sweet and fruity.

Classic Mexican cocktail with tequila, orange liqueur, and lime juice. Often served with a salted rim. Tangy and strong.

Popular fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry. Very easy to drink.

Sweet and enchanting cocktail mixing vodka, coconut rum (Malibu), and fruits. Sweet and fragrant.

A variation of the Caipirinha where cachaça is replaced by vodka. More neutral taste, allowing the lime to stand out.

Elegant cocktail based on vodka, triple sec, cranberry juice, and lime. Balanced between sweetness and acidity, pink in color.

Simple and effective classic mixing rum, cola, and lime juice. Refreshing and familiar.

Similar to Pina Colada but made with vodka instead of rum. Creamy and tropical.

Essential Cuban cocktail made with white rum, lime juice, and sugar. Serve very cold, often shaken.

Traditional Antillean planter's punch. A generous mix of rum and various fruit juices.

Mix of non-alcoholic exotic fruit juices. Sweet, creamy, and rich in vitamins.

Tropical fruit cocktail named after the Haitian capital. Sunny flavors of orange and mango.

Non-alcoholic version of the famous Pina Colada. All the pleasure of pineapple and coconut without the rum.

The freshness of mint and lime in a sparkling non-alcoholic drink.

Sweet and fruity cocktail combining several tropical fruits with a hint of strawberry.

Classic non-alcoholic citrus cocktail, colored with a dash of grenadine.

Creamy drink with notes of banana and vanilla. Very indulgent and fragrant.

Simple cocktail highlighting banana, balanced by the acidity of pineapple and lime.