AU PÈRE FOUETTARD

The dish of the day served alone. The selection changes daily according to market produce and the chef's inspiration.

Lunch menu including two dishes of your choice (starter and main course or main course and dessert). Daily options are displayed on the board.

Complete lunch menu including a starter, a main course and a dessert. See the board for daily specials.

Creamy fresh Italian cheese served with roasted sweet potatoes. A blend of milky sweetness and slightly sweet earthy flavors.

Burgundy snails served in their shells with garlic parsley butter. A classic of French gastronomy, tasty and fragrant.

Whole camembert baked in the oven until melted, drizzled with honey. Served with a green salad to balance the richness of the cheese.

Roasted bone marrow served hot. The marrow is spread on toast, offering a rich and melting texture with a pronounced meat flavor.

Traditional soup with caramelized onions and beef broth, topped with bread and cheese gratinéed in the oven. Comforting and flavorful.

Complete and fresh dish composed of rice, marinated raw fish (or vegetarian version), various fruits and vegetables. Colorful and healthy, with a mix of crunchy and melting textures.

Classic composed salad with crispy breaded chicken, Italian cheese, eggs, and croutons. Dressed with a creamy and smooth Caesar dressing.

Gourmet salad inspired by the southwest of France. Combines smoked or dried duck, goat cheese, and warm potatoes for a hearty meal.

Piece of beef selected by the butcher, grilled to your liking. Served simply with homemade fries and salad.

Oven-baked chicken flavored with thyme. Accompanied by creamy homemade mashed potatoes.

Grilled duck breast, served pink with a mild honey sauce. Accompanied by potatoes flavored with garlic.

Meaty roasted pork chop, coated in a honey sauce. Served with homemade mashed potatoes.

Traditional beef stew simmered for a long time in red wine with vegetables. The meat is very tender and the sauce is rich and flavorful.

Marbled and juicy beef steak, grilled. Served with crispy homemade fries and a fresh green salad.

White fish fillet with a fine and delicate flesh. Served with ratatouille, a mix of simmered Provençal vegetables (eggplant, zucchini, peppers).

Breaded and fried cod fillet, crispy on the outside and tender on the inside. Served with fries.

Gourmet burger with ground beef patty, melted cheese, and grilled bacon. Served with homemade fries and salad.

Chicken burger (usually breaded or grilled), served in a brioche bun with toppings. Accompanied by homemade fries.

Hot sandwich with ham and melted cheese. The Madame version is topped with a fried egg.

Small square pasta filled with cheese and herbs, a specialty from Dauphiné. Served with a creamy chive sauce and grated Italian cheese.

Sicilian pasta dish with a tomato sauce with fried eggplant. Served here with creamy burrata.

Generous dish centered around oven-melted camembert. Served as a main course with charcuterie (ham), potatoes, and salad.

Slice of French toast topped with guacamole and fresh ingredients. An original and gourmet sweet and savory dish.

Selection of three classic French cheeses with varied textures and tastes (soft cheese, pressed cheese).

Upside-down apple tart where the fruits are caramelized in butter and sugar before baking. Served warm with fresh cream.

Chocolate cake with a warm, molten center. The contrast with cold vanilla ice cream is delicious.

Cooked fruits (apples and pears) covered with a crumbly shortcrust pastry.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar.

A coffee (espresso) served with an assortment of small pastries or mini-desserts chosen by the chef.

Thin hot crepe simply sprinkled with sugar.

Thin hot crepe filled with chocolate and hazelnut spread.

Gourmet Nutella crepe served with whipped cream.

Menu adapted for children including a drink, a main course (steak fries) and ice cream for dessert.

Sunday brunch menu including a fresh drink, a hot drink, a savory dish, and a sweet dessert. A hearty and varied meal.