Au Maréchal Brune

Fried salt cod fritters. Crispy on the outside and soft on the inside. A flavorful Portuguese or Mediterranean specialty.

Mixed salad with chicken (often grilled or breaded) and fresh vegetables. A light and complete dish.

Hollowed-out tomatoes filled with seasoned minced meat stuffing, baked in the oven. Served with white rice.

Traditional Alsatian dish made of fermented cabbage (sauerkraut) served with cold cuts (sausages, bacon, ham) and potatoes.

Grilled beef steak (butcher's cut), served with a creamy pepper sauce. Tender meat and a flavorful sauce.

Meal deal (likely for children or a light meal) including a dessert and a refreshing drink.

Set menu including a main course followed by a gourmet coffee (coffee served with several mini-desserts/treats).

Full menu including a starter, a main course, a dessert, and a coffee. A traditional four-course meal.