Au Métro

A lunch menu offering two dishes of your choice (starter and main or main and dessert). Dishes change daily based on market availability. Ideal for a complete lunch meal.

The single dish of the day, prepared with seasonal ingredients. A quick and economical lunch option.

Galette roll filled with smoked salmon and creamy fresh cream. A fresh and light starter.

Creamy Italian fresh cheese served with tomatoes in two textures and basil sauce. A rich and flavorful Mediterranean starter.

Snails cooked in their shells with garlic-parsley butter. A French gastronomy classic, to be enjoyed with bread.

Hard-boiled eggs served with creamy homemade mayonnaise. An essential bistro starter, simple and delicious.

Roasted bone marrow served hot. The marrow is rich and melting, to be spread on toast with a little salt.

Egg baked with cream and mushrooms. Served hot with croutons for crunch.

Half a Camembert cheese baked until melted. Served with toast for dipping.

A generous cut of Aubrac beef, renowned for its flavor. Served grilled with a bone marrow and Béarnaise sauce. For meat lovers.

Tender chicken breast coated in a creamy mushroom sauce. A comforting and classic dish.

Layered pasta with a beef bolognese sauce from Aubrac and béchamel, baked and gratinated. Rich and flavorful.

Duck thigh slow-cooked in its fat for tenderness and melt-in-your-mouth texture, with crispy skin. Served with a reduced meat jus.

Braised lamb shank, slow-cooked until the meat falls off the bone. Intense flavor and melting texture.

Long-fibered beef cut, grilled and served with a mild sauce of caramelized shallots. A flavorful meat with a characteristic texture.

Traditional sausage made from pork tripe, with a very strong smell and taste. Served with a spicy mustard sauce. For lovers of authentic charcuterie.

Breaded chicken stuffed with spicy pastrami and melted Cantal cheese. A gourmet and revisited version of cordon bleu.

Coarsely hand-chopped pork sausage, served with aligot (mashed potatoes with fresh tomme cheese). A rustic and hearty dish.

Large bottle of mineral water for the table, still or sparkling.

Fish fillet fried in a crispy batter, served with fries and tartar sauce. A British classic.

Grilled salmon fillet served with vierge sauce (olive oil, lemon, herbs) and a ratatouille of summer vegetables.

Large mixed salad with seafood (cod fritters, calamari), smoked salmon, and avocado. Fresh and oceanic.

Romaine salad with breaded chicken, parmesan shavings, croutons, and a hard-boiled egg, coated in creamy Caesar dressing.

Rich salad mixing potatoes, Cantal cheese, crispy bacon, and beef samosas. A complete meal on a plate.

Local salad with warm goat cheese on toast, cured ham, and green vegetables. Flavorful and balanced.

Kids' menu including a minced steak, a side dish, a drink, and a dessert. Suitable for under 11s.

Kids' menu including breaded fish, a side dish, a drink, and a dessert. Suitable for under 11s.

Gourmet burger with a thick beef patty, melted Cantal cheese, and onion jam. Served with fries.

Classic burger with crispy bacon, melted cheddar, and house sauce. Served with fries.

Original burger topped with pastrami (spicy beef) in addition to the steak, for a smoky and peppery taste. Served with fries.

Crispy chicken burger with a touch of freshness from guacamole. Served with fries.

Raw beef, minced and seasoned classically (capers, onions, mustard). Served fresh with fries.

Sautéed crisp vegetables served with fragrant basmati rice. A healthy and light dish.

Cold pasta salad with Mediterranean flavors, feta, olives, and basil.

A portion of aged cheese of your choice from the selection, served with bread.

Assortment of three aged cheeses of your choice, ideal for discovering different flavors.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar, sprinkled with pistachio pieces.

Chocolate lava cake, served warm with a scoop of caramel ice cream.

Caramelized apple tart served warm, with vanilla ice cream and cream.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

A coffee served with a selection of mignardises (small desserts). Ideal for tasting everything.

Thin crepes served hot, with sugar or Nutella as you choose.

Slice of brioche dipped in an egg and milk mixture, then pan-fried, served with ice cream.

Hot ham and cheese sandwich, gratinated. A brasserie classic.

Croque-monsieur topped with a fried egg.

Large slice of toasted bread topped with smoked salmon and avocado. Fresh and light.

Runny omelette filled with ham and melted cheese.

Simple omelette, seasoned and cooked to perfection.

Light and thirst-quenching blonde beer.

Fruity and full-bodied Belgian blonde beer, unfiltered.

Strong amber beer with complex aromas.

Refreshing white beer with citrus and spice notes.

Strong abbey triple beer, malty.

India Pale Ale with pronounced hop aromas and fruity notes.

Famous Irish dark beer known for its creamy head and notes of coffee and cocoa.

Strong Belgian blonde beer, unfiltered and re-fermented in the bottle.

Honey blonde beer, smooth but strong in alcohol.

Draft cider, sparkling and fruity.

Chickpea puree with sesame and lemon. Served with bread or chips.

Roasted chickpea puree, creamy and smoky.

Breaded and fried goat cheese, warm and gooey inside.

Crispy pastry triangles stuffed with spicy beef.

Spicy cod fritters, typical of the Antilles.

Fried calamari rings coated in batter. Served with lemon.

Portion of classic fries or potatoes (spiced potato wedges).

Crispy corn chips served with avocado puree.

Breaded mozzarella sticks, fried.

Breaded bites filled with melted cheese and jalapeño pepper.

Fried potatoes served with a spicy tomato sauce.

Assorted selection of warm bites to share.

Assortment of cured meats.

Large assortment of cured meats and cheeses.

Generous selection of aged cheeses.

Assortment of meat-free tapas, ideal for vegetarians.

Smooth and fruity Single Malt Scotch whisky.

Classic gin with juniper berries.

Premium, very smooth French vodka.

Spiced rum with vanilla notes.

Famous cola soda.

Natural sparkling mineral water.

Quality espresso coffee.

Bitter aperitif based on gentian.

Homemade iced tea, refreshing and fragrant.