Au Général Hoche

Baked macaroni pasta with ham and a creamy cheese sauce. All gratinated for a golden crust.

Long thin pasta served with a classic tomato sauce. Garnished with fresh basil and parmesan cheese.

Creamy rice dish cooked with pieces of salmon. Flavored with basil and enhanced with parmesan.

Piece of beef (flank steak) marinated with a blend of spices. Served with homemade mashed potatoes.

Chicken simmered with candied lemon and ginger for a tangy and aromatic flavor. Choice of side dish between vegetables or purée.

Large prawns (gambas) pan-sautéed. Served with linguine pasta and finely chopped small vegetables.

Salmon fillet topped with a creamy sorrel sauce (tangy herb). Served with a choice of ratatouille or pasta.

Beautiful grilled piece of beef. Accompanied by homemade fries and a green salad.

Homemade burger served with a choice of beef or chicken steak. Accompanied by fries and salad.

Burger topped with bacon slices and Cantal cheese. Served with fresh fries and salad.

Raw minced beef seasoned by the chef. Served fresh with fries and salad.

A portion of homemade fries, golden and crispy.

Potatoes cut and pan-fried until tender.

A plate of seasoned green salad, ideal as a light accompaniment.

Traditional mix of simmered Mediterranean vegetables (tomatoes, zucchini, eggplant, peppers).

Apple tart on a thin and crispy crust. Sweet and fruity flavor.

The thin apple tart served with a scoop of vanilla ice cream for a hot-cold contrast.

Classic mousse with an airy and creamy texture. Rich chocolate flavor.

Variant of the famous Italian dessert using Nutella. Creamy with layers of biscuit and mascarpone.

Creamy cheesecake on a biscuit base. Topped with a tangy red berry coulis.

Chocolate cake with a molten center. Served warm with vanilla ice cream.

Traditional thin crêpe served with your choice of topping.

Crêpe served hot, drizzled with Grand Marnier liqueur and flambéed.

Gourmet crêpe filled with hot chocolate, a scoop of vanilla ice cream, and whipped cream.

The sweet creation of the day proposed by the chef. Ask for the flavor or composition.