Au Faubourg

A gourmet burger featuring Cantal cheese. Served with a juicy beef patty and classic toppings. Accompanied by fries or salad.

Marinated and grilled chicken skewers, topped with a peanut satay sauce. A dish with Asian flavors, tender and fragrant. Served hot with its accompaniment.

A beautiful grilled beef cut, renowned for its marbled flavor. Topped with a creamy, peppery sauce. Ideal for red meat lovers.

Raw beef, hand-chopped and seasoned with classic condiments. Fresh and flavorful, prepared to order. Served with fries and salad.

A beef patty cooked to your liking, covered with a creamy cheese sauce. A comforting and simple dish. Served with its accompaniment.

A wok-fried dish mixing rice and crunchy vegetables with Asian flavors. Available with chicken or vegetarian. Light and fragrant.

Duck leg slow-cooked in its fat for tender meat and crispy skin. A classic of Southwest French cuisine. Rich and flavorful.

Breaded poultry escalope, filled with cheese and spicy chorizo. Homemade with a golden and crispy breading. A spicy twist on the classic cordon bleu.

Breaded and fried chicken pieces served with fries. A simple and popular dish, crispy and golden. Ideal for a casual meal.

Short cylindrical pasta served with a choice of sauce. Available in creamy pesto and burrata, spicy chorizo, or Sicilian (Norma) versions. A comforting Italian dish.

A large fresh salad with Italian flavors. Composed of creamy burrata, cured ham, and fresh vegetables. Perfect for a light and sunny meal.

A composed salad highlighting sautéed and raw vegetables. Fresh, colorful, and meat-free. A healthy and balanced option.

Bistro classic with melted goat cheese on toasted bread. Served on a bed of green salad and raw vegetables. The hot-cold contrast is delicious.

Large slice of toasted bread topped with your choice of tasty ingredients. Crispy and generous, served hot. Ideal for sharing or as a light meal.

Five ultra-crispy breaded chicken pieces. Served with two dipping sauces. Perfect finger food for an aperitif.

Fresh Italian cheese ball with a creamy center, served with cured ham and salad. A rich and creamy starter or tapas. To be enjoyed with bread.

Crispy corn chips topped with melted cheese and toppings. Available with chicken or vegetarian. A tex-mex classic to share.

Breaded and fried mozzarella cheese sticks. The center is melted and stringy, the outside is crispy. Served in portions of 8, perfect for snacking.

Grilled or fried chicken wings served with fries topped with melted cheddar. A generous and indulgent dish, perfect for big appetites.

Assortment served on a sharing board. Choice between various cured meats, aged cheeses, or a mix of both. Accompanied by bread, ideal for an aperitif.

Portion of crispy homemade fries. A supplement to accompany your tapas or dishes.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. A timeless French classic. To be broken with a spoon before eating.

Rich chocolate cake with a molten center. Served warm for maximum indulgence. Often accompanied by cream or ice cream.

Italian dessert made with mascarpone, soaked biscuits, and cocoa. The flavor varies depending on the current recipe (coffee, fruit, etc.). Creamy and light.