Au Coin !

A very creamy fresh Italian cheese made from buffalo milk. Served here with homemade tapenade and tomatoes for a fresh and flavorful starter. Enjoy spread on toasted bread.

Slices of smoked salmon served with small thick pancakes (blinis). Accompanied by a creamy, flavored cream and a touch of lime for acidity. A classic and refined starter.

Foie gras terrine prepared on-site, offering a melt-in-your-mouth texture and rich flavor. Served with sweet and savory accompaniments like quince and onion to balance the flavors. Enjoy on toasted fruit bread.

High-quality Charolais raw beef, coarsely chopped by hand. It is seasoned according to your classic preferences. A fresh and textured dish for raw meat lovers.

An original variation of beef tartare with Asian and crunchy notes. The raw meat is enhanced by spicy soy, candied lemon, and peanuts. A bold and fragrant taste experience.

A refined land-and-sea combination pairing the tenderness of raw veal with the finesse of langoustines. Seasoned with wasabi and coriander for a fresh, slightly spicy touch. Tender and melt-in-your-mouth texture.

A large, marbled, and flavorful beef cut, grilled to be shared. Served with a choice of sauce. Ideal for lovers of rare or medium-rare grilled red meat.

The famous composed salad with crunchy romaine lettuce, chicken, and parmesan. Enhanced with quail eggs and croutons, all bound by a creamy dressing. A complete and fresh dish.

A colorful 100% plant-based salad mixing various sprouts and vegetables prepared in different ways. It offers a sweet and savory flavor balance thanks to fruits like lychee and clementine. Fresh, light, and crunchy.

A beautiful grilled beef cut, tender and juicy. Served with crispy fries and a sauce to enhance the flavor. An essential bistro classic.

Pan-seared duck breast, served pink with crispy skin. Accompanied by small potatoes sautéed with garlic and parsley. A meat with a pronounced and savory flavor.

Beef cut slow-cooked until very tender. Served with a rich red wine sauce and a creamy potato gratin. A comforting and melt-in-your-mouth dish.

White fish cooked gently to preserve its tenderness. Served with winter vegetables and a lightly spiced sauce. A healthy and delicate dish.

Cabbage leaves filled with a flavorful mix of vegetables. Served in an aromatic broth with a distinctive smoky taste. An original and fragrant vegetarian dish.

Signature burger with a French beef patty and generous toppings. The mix of BBQ sauce, candied and fried onions provides sweetness and crunch. Served in a soft bun.

Crispy breaded chicken burger. Enhanced with a herb tartare sauce and candied vegetables for more flavor. An indulgent alternative to beef.

Vegetarian burger with a vegetable patty. The pickles add a tangy touch that contrasts with the creamy vegan mayonnaise. Flavorful and meat-free.

Selection of French cheeses at different stages of maturation. Usually served with bread to finish the meal on a savory note. Ideal for terroir lovers.

Thick slice of brioche, dipped and pan-fried, served warm. Drizzled with caramel and accompanied by ice cream for a hot-cold contrast. A very indulgent and sweet dessert.

Fresh citrus segments served without peel, flavored with exotic pepper. Accompanied by fruity sorbets for a very fresh and light dessert. Perfect after a hearty meal.

Intense chocolate variation in multiple textures: molten cake, whipped cream, and ice cream. Mix of dark and white chocolate to vary the pleasures. The ultimate dessert for cocoa lovers.

Crumbly shortbread with salted butter topped with a tangy lemon cream. The meringue and coconut ice cream add sweetness and exoticism. A revisited lemon tart.

A coffee served with an assortment of several mini-desserts. Allows you to taste different sweet specialties in small portions. Ideal for the indecisive.

Quick lunch formula including a main course and a coffee. Valid only on weekday lunchtimes.

Two-course lunch formula: either a starter and a main, or a main and a dessert. Choice from a daily selection.

Complete lunch menu including a starter, a main course, and a dessert. Allows you to enjoy a full meal at a set price.

A menu adapted for younger diners with simple dishes they enjoy. Includes a drink, a hot dish, and a sweet treat.

Refreshing Italian cocktail based on prosecco, Aperol, and sparkling water. Characteristic bitter-sweet orange taste.

Italian sparkling wine mixed with fruit cream (blackcurrant, blackberry, or peach). A festive and fruity drink.

Classic French cocktail made with Champagne and cassis cream. Elegant and sparkling.

A glass of prestigious French sparkling wine. Dry, fresh, and fine bubbles.

Traditional aperitif mixing dry white wine and fruit cream. Simple and effective to whet the appetite.

Italian vermouth, available in white (sweeter and vanilla notes) or red (more herbal and bitter). Served chilled or on ice.

Vivid red Italian bitter. Intense taste of herbs and citrus, often diluted with sparkling water or juice.

Provençal anise aperitif with numerous herbs and spices. Drunk diluted with plenty of fresh water.

Still natural mineral water.

Italian natural sparkling mineral water, finely bubbly.

Light and refreshing Belgian blonde beer. Balanced taste between malt and hops.

Belgian abbey beer with a golden hue. Sweet and fruity flavors with a slight bitterness.

American India Pale Ale (IPA) with floral and citrus notes. Pronounced bitterness typical of the style.

Strong and rich Belgian amber beer. Aromas of caramel, spices, and dried fruits.

Dry and fruity Italian sparkling wine. Light bubbles, ideal for an aperitif or in cocktails.

Balanced and fresh champagne. Perfect for celebrating an occasion or starting a meal.

Rosé champagne with red berry notes. More indulgent and fruity than the classic brut.

Champagne from a renowned house, known for its structure and power (predominantly Pinot Noir).

Very elegant champagne made solely from Chardonnay. Finesse, freshness, and a characteristic bottle.

Prestigious vintage champagne. A unique experience of complexity and refinement.