Au Clair de la Lune


Au Clair de la Lune
Menu offering a selection of à la carte dishes, set menus, and a wine list.
Salad Au Clair de la Lune
Salade Au Clair de la Lune
(green salad, tomato, homemade foie gras and shrimp)
A signature surf and turf composed salad. It combines the freshness of salad and tomatoes with the luxury of homemade foie gras and the delicacy of shrimp.
Warm goat cheese salad with honey
Salade au chèvre chaud et au miel
(salad, goat cheese, honey, caramelized pear, walnut halves)
A classic French sweet and savory dish. Melted warm goat cheese on toast, served on salad with honey, caramelized pears, and crunchy walnuts.
Tomato and mozzarella salad
Salade tomates et mozzarella
A simple and fresh salad composed of tomato and mozzarella slices, usually seasoned with olive oil and basil.
FULL MOON MENU
MENU PLEINE LUNE
A complete menu including Starter, Main Course, and Dessert.
A three-course menu (starter, main, dessert) offering a selection of house specialties at a fixed price.
Kids Menu
Menu Enfant
Main course and dessert for children.
Children's menu including a simple main course (breaded chicken or fish with fries) and a dessert.
75 cl bottles
Côte de Bourg (Franc Lafleur)
Côte de Bourg (Franc Lafleur)
Vintage 2020
Red Bordeaux wine from the Côte de Bourg appellation. Generally fruity and round in the mouth.
Saint Emilion (Fleur La Chapelle)
Saint Emilion (Fleur La Chapelle)
Vintage 2020
Prestigious red wine from the Saint-Émilion appellation, known for its richness, elegance, and red fruit notes.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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