Au Chien Qui Fume‎‎

A classic continental breakfast including a hot drink, a pastry, bread with spreads, and a fruit juice. Ideal for starting the day the French way.

A hearty English-style breakfast with eggs, pastry, bread, and drinks. A complete and savory meal for the morning.

A gourmet version of breakfast including a sweet crêpe in addition to the usual pastries.

A fresh and creamy dairy product, served with a sweet touch of honey or fruit. Light and refreshing.

Three eggs prepared simply, either fried with a runny yolk, or as a beaten omelet cooked in a pan.

Eggs prepared with tasty ham or melted cheese. A breakfast classic.

A generously filled omelet with ham and cheese, fluffy and flavorful.

Beaten eggs gently cooked for a creamy and smooth texture.

Creamy scrambled eggs served with crispy grilled bacon slices.

An elegant version of scrambled eggs, accompanied by delicate smoked salmon.

A bistro classic: hard-boiled egg served with creamy mayonnaise, often accompanied by salad.

Rustic meat pâté served cold, usually accompanied by bread and pickles.

Rich soup made with beef broth and caramelized onions, topped with toasted bread and gratinated cheese.

Fresh salad combining ripe tomatoes and creamy burrata, seasoned with red pesto.

Thin slices of aged Italian cured ham, with a salty and delicate flavor.

Egg baked in a ramekin with cream and flavored with summer truffle.

Snails and oyster mushrooms served in a creamy garlic sauce. Rich and fragrant.

Giant snails cooked in their shells with parsley and garlic butter. To be enjoyed hot.

Homemade smoked salmon served with herb cream and toast.

Rich and melting duck foie gras, homemade with sweet wine, served with fruit jam.

Sea snails cooked in an aromatic broth, served cold with mayonnaise.

High-quality prawns, served fresh, to be peeled yourself.

Long pasta served with a classic tomato sauce, Italian cured ham, and parmesan cheese.

Pasta served with pesto, a ball of creamy burrata cheese, and sun-dried tomatoes for intense flavor.

Pasta dish combining pieces of cooked fresh salmon and smoked salmon for a double marine flavor.

Pasta flavored with summer truffle, a refined and aromatic dish.

Crispy fried rolls stuffed with vegetables, inspired by Asian cuisine.

Fresh and colorful meal bowl with a quinoa base and various raw vegetables and fruits.

Creamy rice slowly cooked with seasonal vegetables and mushrooms, bound with parmesan.

Dish served in a pot. Tender young pig ham prepared traditionally with potatoes.

Crispy breaded chicken burger, served in artisanal bread with cheese and homemade fries.

Gourmet French beef burger with bacon, caramelized onions, and cheese, served with fries.

Hot sandwich with ham and grilled or gratinated cheese. A Parisian café classic.

Omelet richly flavored with truffle, served with a green salad.

Large composed salad bowl with crispy breaded chicken, quinoa, and various raw vegetables.

Complete and fresh salad with diced raw salmon, quinoa, avocado, and fruits.

Meal bowl with fresh tuna marinated in Japanese style, accompanied by crunchy vegetables and quinoa.

Italian-inspired salad with creamy burrata, cured ham, and grilled vegetables.

Salad topped with melted goat cheese toasts, enhanced by cured ham and a fruity vinaigrette.

The famous Caesar salad with breaded chicken, parmesan, croutons, and its characteristic creamy dressing.

Freshness plate with avocado, smoked salmon, and burrata cheese.

Hearty Southwestern salad with smoked duck magret and sautéed potatoes.

Breaded and fried cod fillet, served with fries and tartar sauce. A British classic.

Raw salmon diced and seasoned with dill and olive oil, served fresh.

Thick piece of grilled salmon, served with a citrus sauce and vegetables.

Quickly seared semi-cooked tuna, coated in seeds, with Asian flavors and fragrant rice.

Creamy rice served with large prawns and an exotic peanut-coconut sauce.

Grilled white fish fillet, served with a fruity sauce and sweet potato puree.

Half grilled lobster with garlic butter, served with fries or salad.

Whole grilled lobster, rich in flavor, served with garlic butter and a side dish.

Quality farm chicken roasted in the oven, served with its herb cooking juices and mashed potatoes.

Tender and flavorful beef cut, served rare with shallot sauce and fries.

Raw beef, minced and seasoned, served with fries. Can be pan-fried upon request.

Duck leg confit in its fat, tender and crispy, served with potatoes sautéed in duck fat.

Lamb shank cooked very slowly until confit, flavored with thyme.

Very large piece of grilled beef, served simply with quality salt, sauce, and fries.

Extra portion of homemade fries.

Portion of seasoned green salad.

Portion of seasonal cooked vegetables.

Rice flavored with coconut milk and ginger.

Homemade mashed potatoes.

Mashed potatoes flavored with truffle.

Soft-ripened cheese from Normandy, with a strong flavor.

Pressed cheese from the Massif Central, medium-aged.

Creamy Auvergne cheese with a hazelnut flavor.

Selection of three different cheeses served with bread.

Large selection of cheeses to share.

Thin crêpe served simply with sugar, and optionally lemon juice.

Crêpe topped with a rich and creamy caramel sauce, with a hint of salt.

Crêpe filled with your choice of fruit jam.

Crêpe filled with the famous hazelnut and cocoa spread.

Crêpe drizzled with Grand Marnier orange liqueur, often flambéed.

Crêpe served with Grand Marnier and flambéed in front of you.

One scoop of quality Swiss ice cream or sorbet.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Coffee or chocolate ice cream cup, topped with whipped cream.

Classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.

Lime sorbet with vodka.

Add sweetened whipped cream.

Fresh and light dessert based on creamy fromage blanc.

Stale brioche soaked in a mixture of eggs and milk, pan-fried and served with dried fruits and vanilla sauce.

Poached meringue whites floating on crème anglaise, garnished with caramel and almonds.

Italian coffee dessert with mascarpone and ladyfingers.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Individual chocolate cake with a warm liquid center, served with ice cream.

Moist cake soaked in rum syrup, flavored with citrus fruits.

Warm upside-down caramelized apple tart.

Choux buns filled with vanilla ice cream and topped with hot chocolate sauce.

A coffee served with an assortment of three mini desserts.

Version of the gourmet coffee with another hot drink of your choice.

Cappuccino served with an assortment of mini desserts.

Single espresso, diluted with hot water, or decaffeinated.

Espresso with a drop of milk.

Large coffee with milk, rich hot chocolate, or flavored milk.

Two shots of espresso or long black coffee.

Coffee or hot chocolate topped with whipped cream.

Espresso with hot milk and milk foam.

Coffee with milk with flavored syrup.

Hot coffee with alcohol (whiskey or cognac) and cream.

Add milk.

Alternative to cow's milk.

Mulled red wine with spices.

Hot rum drink, water, lemon, and sugar.

Selection of flavored or plain black teas.

Selection of green teas.

Semi-fermented tea.

Herbal teas without caffeine.

Iced coffee.

Iced milky drink or tea.

Flavored iced cappuccino.

Freshly squeezed citrus juices.

Bottled fruit juices.

Thick and sweet fruit nectars.

Fruity sodas or iced tea.

Tonic or citrus soda.

Energy drink.

Cola soda.

Various sodas.

Still or sparkling mineral water.

Add flavored syrup or a slice of lemon.

Large size soda.

Large size drink.

Premium mixers for cocktails or to drink on their own.

Classic flaky puff pastry.

Baguette bread cut lengthwise, served with butter and jam.

Toasted sandwich bread.

Extra portion of topping for bread.