Au Cheval Blanc

A large fresh salad composed of smoked salmon and various raw vegetables. Dressed with a sweet and sour balsamic cream. A light and complete dish.

Classic French salad with ham, cheese, and vegetables. Hearty and flavorful. Ideal for a balanced lunch.

Typical salad from the South of France with tuna and anchovies. Refreshing and rich in Mediterranean flavors.

Tasting platter of cured meats and cheeses from the Auvergne region. Rustic and authentic. Often enjoyed with country bread.

Pan-seared scallops and large shrimp. Delicate marine flavors and tender texture.

Salmon fillet cooked on the skin for a crispy side. The flesh remains tender. Served hot.

Delicate white fish prepared with herbs, tomatoes, and garlic. A dish with southern accents.

Very large piece of grilled beef, juicy and tender. For big appetites. Usually served with fries.

Large piece of beef to share, grilled to your liking. Rich in flavor and very tender. Convivial.

Burger prepared with a beef patty and a soft brioche bun. Indulgent and comforting.

Lamb shank slow-cooked until tender, flavored with mild garlic. Rich flavor and fork-tender texture.

The most complete couscous with four types of meat. Served with semolina and vegetables. A traditional feast.

Couscous served with grilled lamb skewers and spicy sausages. Flavorful and aromatic.

Classic version of couscous with tender chicken and merguez sausages. Balanced and spicy.

Couscous without meat, rich in stewed vegetables and chickpeas. Healthy and full of flavor.

Complete set menu including a starter, a main course, and a dessert. Various choices depending on the day's market. Excellent value for money.

Extra egg added to your pizza.

Fruity and light early red wine, produced in the Beaujolais region. Best drunk young.