Au café sympa

A beautiful grilled beef cut, known for its marbling and rich flavor. The meat is tender and juicy. Classically served with crispy fries and a green salad.

A very large portion of beef ribeye steak (about 500g), ideal for big appetites. Grilled to your preference, it offers a tender texture and a pronounced beefy flavor.

Tender chicken fillet coated in a creamy sauce. Mild and comforting flavor. Served with white rice to soak up the sauce.

A lean and flavorful cut of beef (sirloin), served with a tangy pepper sauce. The meat has a firm yet tender texture. A classic of French bistros.

A thick steak cut from the rump, renowned for its intense flavor and pleasant chew. Served with homemade fries.

Raw beef, finely minced and seasoned with capers, onions, and condiments. Melting and fresh texture. Usually consumed mixed with a raw egg yolk and served with fries.

Very thin slices of raw beef, often marinated with olive oil, lemon, and Parmesan. A light and fresh dish, ideal as a starter or light main.

Long, flat pasta served with salmon pieces and a creamy sauce. Rich and oceanic flavor.

Ribbon pasta served with a sauce of bacon, egg, and cheese. A rich, savory, and very indulgent dish.

Pasta coated in a creamy sauce blending four varieties of cheese. Very creamy and flavorful, for cheese lovers.

A large mixed salad inspired by Italian flavors with ham and cheese. Fresh and hearty, served as a main course.

Rustic salad topped with toast and melted cheese. A mix of crunchy and melting textures.

Full salad with chicken pieces, ideal for a healthy and protein-rich lunch.

Assortment of various cheeses served on a wooden board. Ideal for sharing as an appetizer, accompanied by bread.

Selection of cured meats and sausages (cured ham, dry sausage, etc.). Savory and smoky flavors, perfect with a glass of wine.

The best of both worlds: a selection combining cheeses and cured meats on the same platter.

Omelette filled with several ingredients (often ham and cheese). Fluffy texture and savory taste.

Steamed semolina served with vegetables simmered in broth and a meat of your choice. A complete and fragrant dish.

A more generous version of couscous with two types of meat of your choice in addition to vegetables and semolina.

Couscous served with grilled meat skewers. The smoky flavor of the grill complements the sweetness of the semolina.

Couscous served with skewers and merguez (spicy sausages). A flavorful mix of textures and spices.

Couscous served with slow-roasted lamb (mechoui). The meat is very tender and flavorful.

Hearty plate combining roasted lamb and merguez sausages with the traditional couscous base.

Semolina and assorted vegetable dish (carrots, zucchini, turnips, chickpeas) without meat. Light and healthy.

The ultimate couscous version, served with an assortment of all meats (chicken, lamb, merguez, meatballs). Very hearty and festive.