Au Bureau - Pub et Brasserie

1/5

Au Bureau - Pub et Brasserie

Name: Au Bureau - Pub et Brasserie
Address: 1 Rue de Lisbonne, 93110 Rosny-sous-Bois, France
Price range: $2.5 - $8.9

Au Bureau, The Place to Beer. Pub and Brasserie.

1 Rue de Lisbonne, 93110 Rosny-sous-Bois, France

4.2

(650) (Google)

Check Risk Index

4.2

650 reviews (Google)

$$

Moderate

Check Risk Index

To Snack

Platters

Draft Beers

By the Bottle

Tarte Flambées

Salads

The Must-Haves

Even More Cheeeese

Burgers

The Butcher's Corner

Au Bureau Menu

P'tit Boss Menu

Our Creations

Classic Cocktails

Mojitos

Mocktails

Cold Drinks

Spirits & Digestifs

Champagnes & Bubbles

Wines

To Snack

Sometimes you have to get your hands dirty.

Onion Rings

Spicy fried onions. Vegetarian.

Spicy fried onion rings. Vegetarian.

Fried Calamari Rings in Batter

Beignets de Calamar à la Romaine

Served with tartar sauce.

Fried calamari rings in a light batter. Crispy on the outside and tender on the inside. Served with a creamy tartar sauce.

Goat Cheese Fingers

Fingers de Chèvre

Thyme breading. Vegetarian.

Breaded goat cheese sticks with a hint of thyme. The cheese is warm and melted. Eaten with fingers.

Spicy Cheddar Potatoes

Spicy Cheddar and potato croquettes. Vegetarian.

Fried potato balls mixed with spicy cheddar, breaded and fried. A melty and slightly spicy mix.

Crispy Chicken

Crispy marinated chicken.

Marinated chicken pieces, then fried for a very crispy texture. Flavorful and juicy.

Cheddar Sticks

Breaded Camembert. Vegetarian.

Breaded and fried macaroni and cheese croquettes. The cheese is melted inside a crispy shell.

Mac & Cheese Balls

Melted macaroni and cheese croquettes, Cheddar sauce. Vegetarian.

Fried croquettes filled with macaroni and cheese. Creamy and comforting, served with cheddar sauce.

Platters

A file to handle as a team. Available in L and XL sizes.

Cheddar Fries

Fries, Cheddar sauce, smoked bacon, crispy onions, chives.

Large plate of fries topped with melted cheddar sauce, garnished with smoked bacon and fried onions. Rich and indulgent, for sharing.

Cheesy Platter

Cheddar sticks, Goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce. Vegetarian.

Vegetarian assortment of fried cheeses: cheddar, goat cheese, and mac & cheese. Served with chips and dipping sauces.

Assortment of Finger Food

Assortiment de Finger Food

Cheddar sticks, calamari rings in batter, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips.

Assortment of finger foods: cheese sticks, fried calamari, and onion rings. Ideal for tasting a bit of everything.

Charcuterie and Cheese Platter

Planche de Charcuteries et Fromages

Allergen list available in the restaurant.

Traditional selection of cold cuts and cheeses. Usually served with bread.

Draft Beers

No pressure here, except in your glass.

Bud

5°

Light and refreshing American lager beer. Subtle malt and rice notes.

Leffe Blonde

6.6°

Classic Belgian abbey beer. Golden color, notes of vanilla and clove with a malty sweetness.

Leffe Ruby

5°

Red berry beer, sweet and aromatic. Woody notes and berry flavors.

Tripel Karmeliet

8°

Strong Belgian beer brewed with three grains: barley, wheat, and oats. Rich, creamy, and complex.

Hoegaarden Blanche

4.9°

Unfiltered Belgian white beer. Citrus and coriander aromas. Very refreshing and cloudy.

Goose Island IPA

5.9°

India Pale Ale with pronounced hoppy aromas. Floral and fruity notes with a balanced bitterness.

By the Bottle

All work deserves a beer.

Corona

4.5° - 33cl

Light Mexican beer, often served with a lime wedge in the neck.

Corona 0.0

0.0° - 33cl

Non-alcoholic version of the famous Mexican beer. Refreshing taste similar to the original.

Tarte Flambées

Gratinated Tarte Flambée

Flam' Gratinée

Bacon, onion, Emmental cheese, cream

Variation of the traditional Alsatian Tarte Flambée. Thin dough topped with cream, bacon, onions, and gratinated with Emmental cheese.

Nordic Tarte Flambée

Flam' Nordique

Smoked trout, Mozzarella, leek fondue, chives, arugula, cream

Tarte Flambée topped with smoked trout and melting leeks. A touch of freshness with arugula and chives.

Maroilles Tarte Flambée

Flam' au Maroilles

Maroilles PDO, bacon, red endive, chives, onion, Mozzarella, cream

Tarte Flambée with a strong character thanks to Maroilles (cheese from the North). Also topped with bacon and endives.

Raclette Tarte Flambée

Flam' à la Raclette

Three-pepper Raclette cheese, cooked ham, chives, onion, Emmental cheese, old-grain mustard cream

Mountain-style Tarte Flambée with peppery raclette cheese and ham. Creamy base enhanced with mustard.

Salads

Queen Victoria

Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette

Gourmet salad with a runny egg and bacon. Mix of textures with potatoes and croutons.

Rustic Camembert

Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, whole grain mustard vinaigrette

Gourmet salad featuring warm fried camembert. Accompanied by dry-cured ham and fruits for a sweet and savory contrast.

Caesar Crispy Chicken

Crispy marinated chicken, Grana Padano PDO, croutons, romaine, red onion pickles, chives, Caesar dressing

Classic Caesar salad with crispy breaded chicken. Creamy Parmesan and anchovy dressing, served on romaine lettuce.

Fresh Salad

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette

Fresh and light salad with smoked trout and citrus fruits. Sweet and savory mix with mango and avocado.

The Must-Haves

Fish & Chips

Tartar sauce, fries, mixed greens

Fish fillet coated in crispy batter. Traditionally served with thick fries and tartar sauce.

Mountain Croque Monsieur

Croque Montagnard

Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens

Hot gratin sandwich rich in cheeses and smoked bacon, topped with a fried egg. Very hearty.

Chicken Pie

Puff pastry pie filled with confit chicken, roasted potatoes, mushrooms, caramelized onions, cream, honey and Provence herb sauce, mixed greens

Puff pastry pie filled with chicken and vegetables in a creamy sauce. A comforting dish served with salad.

Pub's Cordon Bleu

Cordon Bleu du Pub

Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, red onion pickles, fries, mixed greens

Breaded chicken cutlet stuffed with ham and melted cheese. Generous version of the classic, served with fries.

Salmon Fillet

Pavé de Saumon

Coconut-curry sauce, rice

Grilled salmon fillet served with an exotic coconut milk and curry sauce. Served with rice.

Even More Cheeeese

Mac & Raclette

Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens. Vegetarian.

Gratinated macaroni with peppery raclette cheese. Rich and creamy, with a crispy touch of fried onions.

Chicken with Maroilles

Poulet au Maroilles

Chicken fillet, Maroilles PDO sauce, onion compote, smoked paprika, chives, roasted potatoes, mixed greens

Chicken topped with a creamy Maroilles sauce, a strong cheese from the North of France. Served with potatoes.

Roasted Camembert

Camembert Rôti

Whole raw milk roasted Camembert, cold cuts, roasted potatoes, gherkins, mixed greens

Whole Camembert baked until melted. Served with cold cuts and potatoes for dipping.

Welsh Royal

Beer-melted cheddar, cooked ham, bread, mustard, fried egg, fries

Traditional dish from the North: toasted ham bread topped with beer-melted cheddar, all gratinated and topped with an egg.

Burgers

Urgent files to handle. Order your favorite burger in its VEGGIE version!

Smash Burger

Double minced beef patty (approx. 2x70g), Cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, bun

Burger where the meat is smashed on the hot griddle to create a crispy caramelized crust (Maillard reaction). Juicy inside.

Original Au Bureau Burger

Minced beef steak, smoked bacon, Cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, bun

The signature burger with steak, smoked bacon, and melted cheese. Classic and effective.

Chicken Curry Burger

Crispy marinated chicken, Cheddar sauce, crispy onions, romaine, curry mayonnaise, bun

Fried chicken burger with an exotic touch of curry mayonnaise.

Very Spicy Burger

Beef or chicken version. Minced beef or crispy marinated chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeños, caramelized onions, mixed greens, spicy mayonnaise

Burger for chili lovers. Contains jalapeños and a spicy sauce. Available in beef or chicken.

Chicken Maroilles Burger

Crispy marinated chicken, Maroilles PDO sauce, onion, romaine, burger sauce, bun

Fried chicken burger topped with a Maroilles cheese sauce, strong and typical cheese from the North.

Fondue Burger

Minced beef steak, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mixed greens, Savora cream

Very rich burger with a three-cheese fondue sauce (Savoyard fondue style).

Raclette Burger

Minced beef, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, mustard cream, bun

Winter burger with raclette cheese and a potato pancake (rösti) inside.

The Butcher's Corner

Steak & Eggs Au Bureau

Steak à Cheval Au Bureau

Minced beef, fried egg, potato pancake, béarnaise sauce, fries, mixed greens

Minced beef topped with a fried egg. Served with a potato pancake and béarnaise sauce.

Confit Pork Belly

Poitrine Confite

Pork meat, honey and Provence herb sauce, fries, mixed greens

Pork belly slow-cooked to be tender, glazed with a sweet and savory honey sauce.

Trio of Skewers

Trio de Brochettes

Cajun-spiced marinated chicken, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens

Three skewers of grilled meats and cheese. Cajun spicy seasoning.

Beef Tartare

Tartare de Bœuf

Fries, mixed greens

Raw minced and seasoned beef. Fresh dish served with fries.

Entrecote

Entrecôte

Tender and marbled beef steak, fries, mixed greens

Tender and marbled beef cut (intramuscular fat) grilled. Intense flavor.

Au Bureau Menu

Dish + Drink

≈ $10.00

Espresso Martini (14cl)

Expresso Martini (14cl)

Eristoff Vodka, coffee liqueur, espresso, cane sugar syrup

Energizing cocktail with coffee and vodka. Served cold with a creamy foam on top.

€8.20

≈ $10.00

London Mule (18cl)

Bombay Sapphire Gin, lime juice, ginger beer, cucumber, black pepper

Moscow Mule variation with Gin. Fresh, spicy (ginger), and herbaceous.

€8.20

≈ $10.00

Piña Colada (14cl)

Bacardi Carta Oro Rum, coconut purée, pineapple nectar

Creamy tropical cocktail mixing rum, coconut, and pineapple.

€8.20

≈ $10.00

Caipirinha (8cl)

Caïpirinha (8cl)

Cachaça Aguacana, lime, sugar

Brazil's national cocktail. Sugarcane alcohol mixed with crushed lime and sugar.

€8.20

≈ $10.00

Mojitos

Bacardi

Original Mojito (14cl)

Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier

The Cuban classic. Refreshing, minty, and fizzy.

€8.90

≈ $10.00

Fruity Mojito (14cl)

Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier, raspberry or passion fruit or mango purée

Fruit-flavored Mojito (raspberry, passion fruit, or mango) for a sweeter touch.

€8.90

≈ $10.00

Indian Mojito (14cl)

≈ $8.00

Pink Street (18cl)

≈ $6.00

Pago Pure Fruit Juice (20cl)

Pur Jus de Fruits Pago (20cl)

Pressed oranges, pressed apples, tomato

Pure fruit juice with no added sugar.

€4.20

≈ $5.00

Pago Drinks & Nectars (20cl)

Boissons & Nectars Pago (20cl)

ACE, strawberry, Nectars: apricot, pineapple, mango

Mixed fruit juices and nectars (juice with water and sugar).

€4.20

≈ $5.00

Water with syrup (25cl)

Sirop à l'eau (25cl)

Glass of water with a dash of flavored syrup (grenadine, mint, etc.).

€2.50

≈ $3.00

Spirits & Digestifs

Bacardi Carta Oro Rum (4cl)

Rhum Bacardi Carta Oro (4cl)

Golden rum with notes of vanilla and nuts.

€6.90

≈ $8.00

William Lawson's (4cl)

Blended Scotch whisky. Smooth and fruity.

€6

≈ $7.00

Champagnes & Bubbles

Vranken Brut Champagne

Champagne Vranken Brut

French sparkling wine from Champagne. Dry (Brut) and elegant.

€8.90~

Wines

Red Wines

IGP Pays d'Oc - Cabernet Sauvignon

Red wine from the South of France. Full-bodied with blackcurrant aromas.

€4.10~

IGP Collines Rhodaniennes - Petite Syrah

Cave de Tain

Red wine from the Rhône Valley. Spicy and fruity.

€5.10~

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.2

650 customers praised this place. (Google)

Moderate

1 Rue de Lisbonne, 93110 Rosny-sous-Bois, France

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