AU BRAZIER

A sandwich served in matlou3 bread, a soft and airy round Maghrebi bread made from semolina. Filled with marinated chicken fillet seasoned and grilled.

A sandwich in traditional semolina bread (matlou3), filled with shredded and seasoned chicken pieces. A tender alternative to a whole fillet.

The classic French sandwich in a crispy baguette. Filled with a marinated chicken fillet for extra flavor.

Baguette sandwich filled with juicy shredded chicken. Simple and effective for a meal on the go.

A complete meal designed for children. Includes a choice of meat (chicken thigh or breaded bites), house fries, applesauce, and a fruit drink.

A hearty menu featuring the signature braised chicken. Served with flavorful red rice, two house sauces, and a refreshing drink.

A whole roasted or braised chicken, ideal for sharing. The skin is golden and crispy, the meat tender and juicy.

Half a roasted chicken, perfect for a big appetite. Seasoned and cooked to perfection.

Three roasted chicken thighs. The most tender and juicy part of the chicken.

A roasted chicken thigh, sold individually.

A thin, boneless grilled chicken fillet.

Skewers of marinated chicken pieces grilled on a stick.

Small breaded and fried chicken bites, similar to popcorn. Crispy on the outside and tender on the inside, ideal for snacking.

A fresh composed salad served with your choice of grilled chicken or breaded chicken bites.

Cooked green beans, a light and healthy side dish.

Plain white rice steamed. Can be served with an optional creamy mushroom sauce.

Rice cooked in a spicy tomato sauce, inspired by West African recipes (Jollof rice style). Flavorful and colorful.

Homemade mashed potatoes, smooth and comforting.

Fried slices of plantain. An African specialty offering a melting texture and a sweet and savory taste.

Cut potatoes pan-fried until golden brown.

Small fresh side salad.

Fries made from sweet potatoes, offering a sweeter flavor than classic fries.

Home-style cut and fried potatoes.

Spicy sauce to enhance your dishes.

Condiment sauce often based on herbs, garlic, and mayonnaise. Fresh and aromatic.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream.

Cream cheese cake on a biscuit base, smooth and rich.

Light and airy dark chocolate dessert, mousse-like texture.

Small chocolate cake with a soft, melting center.

Standard can of soda (Coca-Cola, Fanta, etc.).

Bottle of mineral water.