Au Bouquet Saint Paul

Two fried eggs, set whites and runny yolks. A simple and tasty classic. To be enjoyed with bread.

Fried eggs served with slices of grilled bacon. The savory and crispy mix of bacon complements the sweetness of the eggs.

Beaten eggs cooked in a pan, folded in half-moon. Soft and light texture. A mild and comforting dish.

Omelette filled with your choice of diced ham or melted cheese. Tasty and filling.

Omelette filled with ham and cheese. Rich and melt-in-your-mouth.

Scrambled eggs gently cooked to a creamy and smooth texture. Served hot, often on toast.

A variation of eggs Benedict served on a soft brioche. The runny poached egg blends with the rich, buttery hollandaise sauce.

Toast topped with mashed or sliced avocado and a poached egg. Fresh, creamy, and healthy.

Bowl of plain or Greek yogurt served with crunchy granola and fresh seasonal fruits. A light and energizing option.

Thick and fluffy American-style pancakes, served with sweet maple syrup. Sweet and comforting.

Classic French butter croissants. The croissant is flaky and light, the pain au chocolat contains dark chocolate bars.

Slice of baguette or country bread, served with butter and fruit jam. The traditional French breakfast.

Caramelized apple tart baked upside down, served warm with thick crème fraîche. Sweet, melting, and slightly tart.

Slice of brioche dipped in an egg and milk mixture then pan-fried, served with chocolate-hazelnut spread. Very decadent and fluffy.

Croissant filled with ham and cheese, topped with grated cheese and baked au gratin. Savory and crispy.

Croissant filled or topped with chocolate-hazelnut spread. A sweet treat for chocolate lovers.

Simple espresso, decaffeinated, or long black coffee. Intense and aromatic.

Light black coffee made by adding hot water to an espresso. Similar to filter coffee, served in a large cup.

Espresso with a drop of hot milk, giving it a hazelnut color. Strong taste with a touch of sweetness.

Double shot of espresso served in a cup. For those who need a boost.

Choice of: a large creamy coffee with milk or a rich and sweet hot chocolate.

Espresso and hot milk-based drinks. Latte has more milk, Cappuccino has more milk foam.

Hot flavored milk drinks: with spices (Chai), purple yam (Ube), or Japanese green tea (Matcha).

Coffee or hot chocolate topped with a generous layer of whipped cream. A decadent drink par excellence.

Hot alcoholic drinks: grog is rum, honey, and lemon based; mulled wine is infused with spices (cinnamon, cloves).

Hot cocktail made with coffee, Irish whiskey, sugar, and cream. Warming and stimulating.

Iced coffee flavored with vanilla. Refreshing and sweet.

Iced coffee with popcorn syrup. Toasted and buttery notes.

Iced coffee with caramel syrup. A decadent classic.

Iced coffee and chocolate blend, topped with whipped cream. Like a drinkable dessert.

Iced coffee flavored with hazelnut. Sweet nutty flavor.

Iced green tea matcha and milk blend, sweetened with vanilla. Green color and mild vegetal taste.

Purple iced drink made from yam (ube), milk, and vanilla. Sweet flavor reminiscent of coconut and pistachio.

Hot milk stained with espresso with a caramel flavor. Served in distinct layers.

Hot milk and espresso with a hazelnut flavor. Creamy and fragrant.

Hot milk and espresso sweetened with vanilla. A comforting drink.

Caramel coffee topped with generous whipped cream. Very sweet and decadent.

Rich chocolate and Nutella drink, topped with whipped cream. A delight for chocolate lovers.

Creamy smoothie with banana, milk, and honey, with a hint of cinnamon. Sweet and nourishing.

Creamy green smoothie made with avocado, banana, and matcha tea. Nutrient-rich and very smooth.

Freshly squeezed fruit juices: pineapple, apple, and lemon. Tart and vitamin-rich for the morning.

Revitalizing juice with citrus and apple, with ginger for a kick. Refreshing and zesty.

Light and refreshing blonde beer. Pint format (50cl).

Artisanal beer in pint format. Choose between a hoppy IPA or a light citrus wheat beer.

Glass of wine (25cl) of your choice among red, white, or rosé. A generous portion for an aperitif.

Selection of standard cocktails at reduced prices during Happy Hour. Ask the bartender for the list.

Alcohol-free drink. Fresh and fruity, ideal for enjoying an aperitif without drinking alcohol.

Fresh Italian cheese with a creamy center, served with crusty bread. Simple and refined.

Spicy fried chickpea fritters, served with a house sauce.

Slices of quality smoked salmon served with a dill-infused cream and toast. An elegant classic.

Traditional caramelized onion soup, topped with bread and melted gratinéed cheese. Comforting and savory.

Grilled Cypriot cheese served on toasted bread. Halloumi has a firm texture and a characteristic salty taste.

Crispy croquettes filled with a creamy ham and cheese mixture.

Hard-boiled eggs served with homemade mayonnaise. A quintessential French bistro starter.

Rustic meat pâté prepared by the chef, served with bread and pickles.

Goat cheese roasted on a slice of bread, often served with honey and herbs. Warm and melted.

Snails cooked in their shells with garlic parsley butter. An iconic Burgundian specialty.

Rigatoni pasta served in a creamy sauce flavored with summer truffle. A rich and aromatic dish.

Rigatoni pasta with red pesto sauce (sun-dried tomatoes), topped with creamy burrata.

Breaded and fried fish fillet, served with fries. Gribiche sauce is a mayonnaise with capers, pickles, and herbs.

Raw beef cut with a knife, served plain for you to season to your taste. Served with fries.

Salmon fillet cooked with a sweet and savory glaze, served with basmati rice. Asian-inspired flavors.

Golden breaded fried chicken pieces. Served with fries and a mild spicy sauce.

Selection of the day's meat. The cut and price vary depending on availability. Ask your server.

Classic burger with steak, melted cheese, and grilled bacon. Served with fries.

Chicken burger (usually breaded or grilled), served in a brioche bun with fries.

Hot ham and cheese sandwich, baked au gratin. A French café staple.

Like a croque-monsieur, but topped with a fried egg (sunny-side up). Served with fries.

Refined version of croque-monsieur with mozzarella, serrano ham, and truffle.

Alcohol-free version of the Moscow Mule. Spicy with ginger and refreshing with lime.

Exotic alcohol-free cocktail with tropical pineapple and passion fruit flavors.

The classic mojito without rum. Fresh, minty, and sparkling.

Homemade lemonade flavored with basil. An original mix of herbs and citrus.

Spritz revisited with Italian lemon liqueur. Very fresh and lemony.

Floral spritz with elderflower liqueur (like Saint-Germain), with mint.

Energizing coffee and vodka cocktail. Creamy texture and intense coffee flavor.

Fruity and vanilla passion cocktail, served with a small glass of sparkling wine on the side.

Japanese version of the Manhattan with Nikka whisky. Strong, complex, and slightly bitter.

Spicy whiskey and ginger beer cocktail. Warm and zesty.

Tangy and creamy cocktail thanks to the egg white. Choose your spirit base.

Bitter and powerful cocktail based on Citadelle French gin, Campari, and red vermouth.

Very fresh and herbaceous gin and basil cocktail. Bright green color.

Simple and sparkling gin and lemon cocktail. Light and refreshing.

Variation of Tom Collins with ginger beer for a spicy touch.

Exotic tequila and pineapple cocktail. Sweet and fruity.

Rum Julep-style cocktail (crushed ice) with Don Papa Philippine rum and citrus. Very refreshing.

Autumnal cocktail with apple and maple. Sweet and comforting.

Coffee cocktail with rum and a hint of almond (amaretto). Rich and aromatic.

Light aperitif based on Lillet (French aperitif wine) and tonic. Sweet and slightly bitter.

The famous bright orange Italian cocktail. Bitter-sweet and sparkling.

Cocktail served with ginger beer and lime. Choose your base alcohol.

Brazilian cocktail with crushed lime and sugar. Caïpirinha is with Cachaça, Caïpiroska is with Vodka.

Unmissable Cuban cocktail. Fresh, sweet, and minty.

Tangy Mexican cocktail with tequila and lime, served with a salted rim.

Elegant pink cocktail with vodka and cranberry. Fruity and tart.

Classic blend of gin and tonic water. Bitter, dry, and refreshing.

Traditional French Antilles drink. Pure agricultural rum with a little sugar and lime.

Simple and balanced Cuban cocktail. Rum, lime, and sugar shaken.

Irish cream liqueur. Smooth, creamy, and sweet.

Sweet Italian almond liqueur (or apricot kernel).

Green peppermint liqueur. Very fresh and sweet.

Italian lemon liqueur, served chilled. Intense lemon zest flavor.

Distilled fruit alcohol, very fragrant and strong. A traditional digestif.

French grape brandy aged in oak barrels. Rich and complex.

Norman cider brandy. Aromas of fresh apple and wood.

Cuban white rum, aged 3 years. Ideal in cocktails or neat.

Highly aromatic Philippine rum, with distinct notes of vanilla and candied fruits.

Aged Peruvian rum, smooth and syrupy. Notes of caramel and spices.

French artisanal gin with 19 botanicals. Fresh and complex.

French vodka made from quinoa. Silky texture and subtle taste.

Quality Mexican tequila, 100% agave. Vegetal and peppery taste.

Blended Scotch whisky. Fruity and light.

French whisky blend of three malts. Smooth, balanced, and non-peated.

Charcoal-filtered American whiskey. Notes of caramel, vanilla, and toasted oak.

Powerful and rich Japanese whisky. Bottled at cask strength, it is intense and spicy.