Au Bon Couscous

Traditional French cocktail based on white wine and fruit cream. An aperitif classic, fresh and slightly sweet.

Sparkling version of Kir prepared with champagne instead of white wine. Elegant and festive.

Refreshing drink based on red wine and macerated fruits. Sweet and fruity, ideal for starting the meal.

Typical southern French anise-flavored aperitifs. Served with fresh water for a thirst-quenching licorice taste.

Mixture of pastis or anisette with orgeat syrup (almond). A sweet drink with notes of almond and anise.

Portuguese fortified wine, rich and sweet. Perfect to whet the appetite with its complex aromas.

Classic cocktail mixing vermouth and gin. A dry and aromatic aperitif.

Italian vermouths or bitters (Campari). To be enjoyed on ice to appreciate their herbaceous or bitter notes.

Muscat is a fruity natural sweet wine; Suze is a bitter gentian aperitif. Two contrasting French classics.

Blended Scotch whisky. A classic spirit with notes of malt and grain.

Premium Scotch whisky, known for its smoothness and rich aromas.

Cocktail based on Campari, red vermouth, and sparkling water. Bitter, sweet, and fizzy at the same time.

Special creation by the bartender mixing several spirits and fruit juice. Often colorful and fruity.

Refreshing mix of various non-alcoholic fruit juices. Ideal for a vitamin boost.

Prestigious French sparkling wine. Served by the glass to celebrate or indulge.

Tender and lean beef cut, grilled to your liking. Served with a choice of sides.

Beef steak topped with a creamy green peppercorn sauce. A bistro classic.

Grilled rib steak served with parsley butter (Maître d'Hôtel butter) that melts on the hot meat.

Marinated meat pieces grilled on skewers. Tender and smoky.

Grilled lamb chops, flavorful and juicy. A must-have dish.

Thin veal cutlet, served either crispy (breaded) or with a creamy mushroom sauce.

Lamb roasted slowly until the meat is very tender and falls off the bone. A festive dish.

Assortment of grilled meats to taste everything: lamb, skewer, and spicy sausage.

Quarter of oven-roasted chicken, golden skin and tender meat. A simple and popular dish.

Grilled spicy beef and lamb sausages. Very popular in Maghrebi cuisine.

Light wheat semolina served with grilled meat skewers, vegetables, and broth.

Royal couscous served with a generous portion of slow-roasted lamb shoulder.

The classic version with roasted chicken. Light and tasty.

Couscous with lamb simmered in vegetable sauce, making the meat very tender.

Couscous served with beef chuck, a tender piece cooked for a long time.

Couscous enhanced with spicy merguez sausages.

Couscous garnished with grilled lamb chops for a smoky flavor.

Couscous served with seasoned minced meat balls.

Assortment of grilled meats (chop, skewer, sausage) on couscous.

Combination of meatball, skewer, and merguez to vary the pleasures.

The festive dish par excellence, bringing together all the meats: chicken, skewer, merguez, and lamb.

The house specialty with beef, skewer, and merguez.

Vegetarian couscous served with semolina, vegetables, and broth, without meat.

Extra portion of spicy sausages.

Extra portion of meat skewers.

Extra portion of beef meatballs.

Portion of steamed couscous grain.

Chicken stew simmered with lemony flavors and olives. A Moroccan classic.

Iconic sweet and savory dish combining tender lamb with the sweetness of prunes and raisins.

Meatball tagine, often served with a poached egg in the sauce.

Lamb tagine flavored with preserved lemon and olives. Tangy and flavorful.

A rich version of tagine combining meat, dried fruits, and various vegetables.

Very fruity and sweet tagine, adding apricots and apples to the lamb and prune mixture.

Mixture of seasonal vegetables simmered with mild spices. No meat.

Economical menu allowing you to choose two dishes from a selection.

Full menu including starter, main course, and dessert.

The special dish offered by the chef today.

Classic ice cream dessert with fresh banana, three scoops of ice cream, and chocolate topping.

Dessert composed of peach, vanilla ice cream, and red fruit coulis.

Large cup of coffee or chocolate flavored ice cream, topped with whipped cream.

Ice cream cup with island flavors and rum.

House specialty with fruity and exotic notes.

Lemon sorbet drizzled with boukha (Tunisian fig eau-de-vie). Digestif and refreshing.

Simple and delicious cup: vanilla ice cream and hot chocolate sauce.

Pastry choux buns filled with vanilla ice cream and covered with chocolate sauce.

Vanilla ice cream with a meringue center, coated with hazelnut pieces.

Lemon sorbet served in its frosted rind.

Coconut sorbet served in a coconut shell.

Iced dessert with honey and dried fruits, drizzled with coulis.

Three scoops of ice cream to choose from.

Three scoops of fruity sorbet to choose from.