Attitude Fusion Tapas & Cocktail Bar

Small, crispy pastry cups filled with a savory mixture of sautéed vegetables. Offers a crunchy texture with a creamy dipping sauce. A bite-sized appetizer ideal for sharing.

Deep-fried chicken wings tossed with aromatic Thai herbs like kaffir lime and garlic. Savory, crispy, and slightly spicy. Best eaten with your hands as a starter.

Breaded and deep-fried sea bass fillet with a crispy exterior and tender, flaky fish inside. Mild flavor enhanced by the creamy garlic mayonnaise sauce. Enjoy as a light main or shared plate.

A Japanese-style breaded and fried cutlet, available with pork or chicken. Features a very crunchy panko crust and savory meat. Served with tangy brown sauce, rice, and cabbage.

Japanese-style fried chicken bites marinated in soy and ginger. The coating is light and crispy while the meat remains juicy. A popular savory snack or side dish.

Simple breaded and fried chicken breast pieces. Crunchy on the outside and tender inside. A familiar comfort food suitable for all palates.

Deep-fried Italian rice balls filled with seasoned beef. The exterior is breaded and crisp, revealing a creamy rice interior. Rich and savory finger food.

Cubed beef tenderloin seared in a pan. Juicy and savory with a strong garlic flavor from the crispy topping. Served as a high-protein appetizer.

Grilled chicken skewers coated in a sweet and savory soy-based glaze. The meat is tender and flavorful. Classic Japanese-style appetizer.

A fresh Italian cheese dish featuring a ball of burrata (cream-filled mozzarella) served with tomatoes. Creamy, milky, and refreshing. Spread the cheese on the toasted bread.

A classic salad with romaine lettuce, creamy dressing, cheese, and croutons. Savory, crunchy, and fresh. Includes soft-boiled eggs for added richness.

A healthy salad topped with warm grilled chicken. Fresh and crisp with a sweet and tangy honey mustard dressing.

Spanish potato salad mixed with tuna, mayonnaise, and vegetables. Creamy, cool, and savory. Typically eaten as a shared tapas dish.

A thick, dense potato and egg omelet. Savory and comforting with caramelized onion notes. Served warm or at room temperature as a tapa.

Fried eggs served atop fried potatoes and spicy Spanish sausage. The runny egg yolk mixes with the salty chorizo and potatoes. Rich, hearty, and savory.

Penne pasta in a rich basil and cream sauce with chicken. Herbal, nutty, and creamy flavors. A filling and aromatic main dish.

Penne pasta served in a tomato-based sauce with spicy Spanish sausage. Savory, tangy, and slightly spicy with melted cheese.

Flat pasta ribbons served with a slow-cooked beef meat sauce. Deep, rich savory flavor from the beef and red wine reduction.

Spaghetti noodles topped with a classic tomato and ground meat sauce. Savory and comforting. A universally popular pasta dish.

Penne pasta in a white cream sauce with chicken and mushrooms. Smooth texture with earthy mushroom flavors. Rich and mild.

Pasta cooked in beef fat with garlic and chili, topped with steak slices. Rich, oily, and savory with a spicy kick. A robust meat-lover's pasta.

A substantial burger featuring a beef patty, egg, cheese, and vegetables. Juicy and savory. Served with fries for a complete meal.

Fried chicken fillet on a bun with cheese, egg, and salad. Crispy texture with creamy sauce. Comes with fries.

Rolled chicken breast filled with asparagus and served with a rich, buttery hollandaise sauce. Tender and sophisticated. Accompanied by a fresh salad.

Thai curry made with coconut milk and aromatic curry paste. Creamy, spicy, and savory. Served with steamed rice to soak up the sauce.

Jasmine rice stir-fried in a wok with chicken, eggs, and vegetables. Savory and aromatic. A staple Thai comfort dish.

Jasmine rice stir-fried in a wok with shrimps, eggs, and vegetables. Savory and aromatic. A staple Thai comfort dish.

Sautéed chicken heavily seasoned with garlic and pepper. Served over rice with a fried egg. Salty, garlicky, and simple.

Spicy stir-fried minced meat with holy basil and chilies. Distinctly salty, savory, and spicy. A very popular Thai street food dish served with rice and an egg.

Fusion dish combining pasta with spicy Thai herbal stir-fry flavors (Kee Mao). Includes seafood and holy basil. Spicy, savory, and aromatic.

Wide rice noodles stir-fried with soy sauce, egg, and kale. Savory with a hint of sweetness and charred wok flavor (wok hei). A non-spicy noodle favorite.

Classic Thai noodle dish served wrapped in a thin egg omelet crepe. Sweet, sour, and nutty flavors. Served with grilled chicken.

The most famous Thai noodle dish featuring stir-fried rice noodles with shrimp. Flavored with tamarind, fish sauce, and palm sugar. Sweet, tangy, and nutty.

Fusion pasta dish using green curry sauce instead of Italian sauce. Creamy coconut base with spicy green chili paste and basil. Served with chicken.