Atrio

A traditional Italian pizza topped with fresh tomato sauce, chewy buffalo mozzarella, fragrant fresh basil, and extra virgin olive oil. It features a light and savory taste. A representative pizza that is easy to enjoy.

A pizza topped with tender buffalo mozzarella, salty Italian prosciutto, and fresh arugula on a light tomato sauce. Parmigiano Reggiano cheese adds flavor. The harmony of meat and vegetables is excellent.

A special pizza with shrimp, truffle paste, and lemon ricotta cheese on a mascarpone and buffalo mozzarella base, topped with arugula. The combination of savory, refreshing, and truffle flavors creates a unique taste.

A pizza generously topped with five types of premium cheeses (buffalo mozzarella, gorgonzola, taleggio, parmigiano, provolone). Served with honey for a sweet and salty balance. Recommended for those who love the deep flavor of cheese.

A pizza topped with fresh tuna and various ingredients such as capers, olives, jalapeños, and onions. Anchovies, lemon, and mayonnaise create a refreshing yet salty flavor. The slight spiciness is good for stimulating the appetite.

Linguine pasta with anchovy sauce, served with broccoli bacon and beef bresaola. It features a salty yet savory taste, with the tender beef bresaola adding texture. It pairs well with wine.

Risotto with fragrant fresh truffles, salty Parma ham, and savory mushrooms, seasoned with wine. The deep and rich flavor is exquisite, with a creamy texture. You can enjoy the luxurious aroma of truffles.

Pasta with reginette noodles tossed in a rich ragu sauce made from pork and beef, simmered for a long time. Salty Pecorino Romano cheese adds a deep flavor. Ideal when you want a hearty and satisfying meal.

Genovese pasta made with cauliflower pesto, served with fresh arugula and tender squid. The addition of lemon's freshness provides a clean and fresh taste. The harmony of seafood and vegetables is remarkable.

Pasta made with mezze maniche noodles, pork, and a fragrant truffle cream sauce. The unique aroma of truffle and the creaminess of the sauce create a rich flavor. The deep sauce is well-absorbed by the noodles, providing high satisfaction.

Oil pasta with fresh vongole clams, fragrant garlic, arugula, and lemon. The freshness of lemon enhances the refreshing taste of clams. Suitable for those who prefer a clean and refreshing flavor.

Tartare made with the finest Korean beef (Hanwoo) served with fragrant truffle mayonnaise. Enjoy a richer flavor and texture with crispy brioche bread chips. It's a luxurious appetizer.

The representative Italian salad with fresh tomatoes, chewy buffalo cheese, and fragrant basil. Paprika, Parmigiano cheese, and extra virgin olive oil are added to enhance the flavor. Features a fresh and clean taste.

A salad of tender cooked octopus, crisp celery, savory potatoes, fresh green beans, and olives, tossed in extra virgin olive oil. Features a light yet diverse texture. A great seafood appetizer.

A salad combining bitter arugula, sweet pear, savory walnuts, fragrant truffle honey, and Parmigiano cheese. The balance of sweet, salty, and savory flavors creates a complex taste. Perfect for stimulating the appetite before a meal.

Crispy fried squid served with refreshing lemon. It's even more delicious with the smooth tartar sauce. A popular appetizer that pairs well with beer.

An Italian seafood stew generously filled with various seafood such as fresh clams, mussels, shrimp, and squid. The spicy yet refreshing broth is exquisite. A perfect dish to warm you up.

A stew made from slowly simmered fresh tomatoes, served with tender mozzarella cheese, fragrant basil, and olive oil. It's even more delicious with grilled bread. Features a warm and soft taste.

Tender Wagyu sirloin grilled to perfection, served with fresh arugula, grilled vegetables, and fragrant truffle oil. The juicy beef and truffle flavors combine for a deep taste. A luxurious dish suitable for special occasions.

Tender grilled lamb chops harmonized with eggplant puree and a refreshing mint and cherry juice. The unique flavor of lamb and the sweet sauce create a distinctive taste. Recommended for lamb lovers.

Jeju sea bass seasoned with lobster sauce, white wine sauce, and saffron. Enjoy a rich flavor with a side of potatoes, mushrooms, and tomatoes. The tender sea bass and the deep flavor of seafood are exquisite.

Tender braised beef ribs served with fragrant porcini mushrooms, rich gravy, and truffle oil. Sweet carrot puree balances the flavors. This is a fusion dish that suits Korean tastes well.

Canadian lobster grilled with lemon butter sauce. The chewy and firm texture of the lobster meat combined with the refreshing and savory lemon butter creates a fantastic taste. A premium menu recommended for special occasions.

Norwegian salmon baked in the oven, served with pepperoni, spinach, saffron sauce, and fennel. The tender salmon and the exotic flavor of the saffron sauce are well-harmonized. A healthy and delicious seafood dish.

Add 7g of rare and fragrant fresh truffles to any dish. The unique deep and rich aroma of truffles elevates the taste of your food. It's an option to enrich your gourmet experience.

An Italian eggplant dish layered with tender eggplant, chewy mozzarella cheese, sweet and sour tomato sauce, and fragrant basil, baked in the oven. Features a rich flavor and soft texture. Great as a side dish with a main course.

Crispy fried broccoli served with red wine vinegar, paprika cream, and Parmigiano cheese. The aroma of paprika and the creaminess of the sauce create a unique taste. A dish that allows you to enjoy vegetables deliciously.

Fresh spinach sautéed with pine nuts and sprinkled with salty Pecorino cheese. It has a light and savory flavor, with a pleasant contrast between the tender spinach and crunchy pine nuts. It pairs well with any main dish.

A simple and healthy side dish of fresh asparagus grilled to perfection. It features a crisp texture and a subtle sweetness, pairing well with any main dish. Easy to enjoy lightly.

A side dish of oven-roasted potatoes with fragrant garlic and rosemary. The potatoes are crispy on the outside and soft on the inside, with a pleasant herbal aroma. Enhances the flavor of the main dish.

The representative Italian dessert, layered with smooth mascarpone cheese cream and savoiardi cookies soaked in espresso. It features a sweet and slightly bitter, moist taste. Perfect for a clean palate cleanser after a meal.

A dessert of small choux pastry filled with smooth custard cream, served with rich chocolate sauce and vanilla ice cream. The sweet and smooth taste combined with the chewy texture of the choux is harmonious. A popular item that children also love.

A dessert of rich chocolate tart topped with smooth mascarpone cheese and caramelized pecans, served with organic milk ice cream. The deep chocolate flavor, nutty pecans, and cool ice cream create a rich taste.

A creamy Italian pudding of smooth vanilla panna cotta with refreshing berries. The melt-in-your-mouth texture and the sweet and sour taste of berries harmonize perfectly. It's a light and clean dessert.

Italian ice cream where you can choose 3 flavors from pistachio, hazelnut, chocolate, strawberry, and mango. Made with fresh ingredients, it features a deep and rich flavor. It's a cool and sweet finish.

A special course menu consisting of fresh Insalata Caprese, mezze maniche with pork and truffle cream sauce, grilled Wagyu sirloin steak, and smooth tiramisu. You can enjoy diverse flavors and tastes with each dish.