Asu Mare

Traditional Peruvian soup prepared with seasonal ingredients. Warm and comforting, often based on meat, grains, or vegetables.

Iconic cold appetizer made of mashed potatoes with yellow chili and lime. Creamy texture and fresh flavor. Served layered with a savory topping.

Golden and crispy pastry turnovers filled with a seasoned beef mixture. Served hot, they are eaten with fingers, often with a squeeze of lime.

Soft steamed corn dough, wrapped in a banana leaf. Fragrant and slightly spicy, with a dense and melt-in-your-mouth texture.

Boiled potato slices topped with a creamy, slightly spicy sauce made with fresh cheese and chili. A mild and comforting Peruvian classic.

Fried cassava sticks, crispy on the outside and tender on the inside. Served with the famous creamy and cheesy huancaína sauce for dipping.

Oval croquette of fried mashed potato, filled with a savory minced meat mixture. Crispy outside, soft inside.

'Tiger's milk' is the tangy and spicy marinade of ceviche, served here as a refreshing cocktail with pieces of fish. Intense lime and chili flavor.

Fresh mussels served in their shells, topped with a crunchy and tangy salsa of vegetables. A light and very refreshing appetizer.

Peru's national dish: fresh raw fish 'cooked' in a lime and chili marinade. Fresh, tangy, and tender, served with crunchy corn and sweet potato.

A ceviche variation combining fish and various seafood. Marinated together for a mix of tangy marine textures and flavors.

Whole fish or fillet fried until golden and crispy. Tender and flavorful flesh, served simply with rice and a fresh salad.

Fried fish fillet coated in a rich and creamy seafood sauce, lightly spiced. A hearty dish full of marine flavors.

The best of both worlds: a combination of crispy fried seafood and fresh, tangy ceviche. Ideal for discovering several facets of Peruvian seafood cuisine.

Large platter of breaded and fried seafood and fish pieces. Crispy and golden, to share and enjoy with lime or house sauces.

Seafood mix simmered in a thick and spicy sauce based on aji amarillo chili pepper. Flavorful, creamy, and served hot with rice.

Rich and hearty fish and seafood soup, comparable to a spicy bouillabaisse. The broth is concentrated with marine flavors and Peruvian spices.

Fish stew steamed in its own juices with tomatoes, onions, and spices. The flesh is very tender and the broth flavorful.

Seafood rice cooked paella-style, with Peruvian spices and vegetables. Rich, colorful, and fragrant.

Marinated beef heart skewers seasoned with vinegar and spices, then grilled over charcoal. Intense smoky flavor and firm texture, a street food classic.

Grilled assortment including beef heart and tripe skewers. Rich in flavors and textures, served with traditional accompaniments.

Iconic fusion dish blending Chinese techniques (wok) and Peruvian ingredients. Beef strips stir-fried at high heat, juicy and soy-flavored, served with fries and rice.

Wok-fried noodle dish with beef and vegetables. Inspired by Chinese cuisine (Chifa), with a savory soy-based sauce.

Peruvian-style fried rice, similar to Cantonese fried rice. Wok-cooked with soy sauce, eggs, and green onions. Savory and slightly smoky.

A very hearty dish consisting of a grilled steak served with fried eggs, fried plantains, french fries, and rice.

Dried corn kernels pan-fried until crispy. Salted and served as an appetizer or a crunchy side dish.

Steamed white rice, a classic neutral side dish.

Crispy fried potatoes.

Quarter chicken marinated with Peruvian spices and rotisserie grilled. Crispy skin and juicy meat, with a characteristic smoky flavor.

Whole chicken marinated and rotisserie grilled, served with its classic accompaniments. Ideal for a family meal with authentic Peruvian flavors.