Assanabel

Layered dish consisting of toasted bread, eggplant, and meat, topped with a yogurt and garlic sauce, and garnished with pine nuts. A mix of hot and cold textures.

A luxurious version of traditional hummus, infused with black truffle. The earthy flavor of truffle complements the richness of the chickpeas.

Slices of semi-hard cheese grilled until golden brown. The texture is slightly chewy and the salty taste is balanced by the sweet jam.

A complete assortment for one person, allowing you to taste a variety of cold and hot specialties.

Tasting menu for two, selected by the chef. Includes a variety of dishes representative of Lebanese cuisine.

Flexible formula for two allowing you to compose your own assortment from the mezze menu.

Large mezze assortment selected by the chef, suitable for three guests.

A formula for three people offering a wide choice of 10 different dishes to share.

Mezze banquet chosen by the chef for four people.

Grand feast for four with the freedom to choose 12 different dishes from the menu.

Friendly formula for five people, available as chef's selection or à la carte.

The largest formula for six people, ideal for large groups wishing to share a complete meal.

The complete experience including a selection of mezze as a starter followed by an assortment of grilled meats. Price per person.

A generous plate bringing together the best meats: tender lamb, marinated chicken, and kafta (spicy minced meat). Ideal for tasting everything.

Skewers of quality lamb cubes, marinated for tenderness then grilled over a wood fire. Smoky and juicy flavor.

Skewers of minced meat mixed with parsley and onions. The meat is flavorful and well-spiced.

Tender chicken breast strips, marinated in Lebanese spices and cooked with a zesty lemon sauce. A light and fragrant dish.

Thinly sliced marinated veal, seasoned with traditional shawarma spices, then roasted. Served tender and juicy, often accompanied by tarator sauce (sesame).

A Lebanese classic: chicken cubes marinated in yogurt, garlic, and lemon, then grilled on skewers. The marinade makes the meat very tender.

Velvety and comforting lentil soup, often seasoned with cumin and served with a lemon wedge.

A colorful and crunchy mixed salad, famous for its pieces of fried pita bread and its sumac and pomegranate molasses dressing.

Grilled eggplant salad (not to be confused with moutabal puree), mixed with crunchy vegetables. Smoky flavor and chunky texture.

Fine filo pastry pastries, filled with chopped dried fruits and drizzled with sugar syrup. Crispy and sweet.

Traditional ice cream with a unique elastic texture thanks to mastic (vegetable resin). Often flavored with orange blossom water.

Lebanese milk flan, smooth and silky. The floral scent of orange blossom water is characteristic.

Selection of sliced seasonal fruits.

Refreshing mix of diced seasonal fruits.

Quick lunch formula including a complete mezze plate and a dessert.

Lunch formula centered on shawarma, accompanied by Lebanese classics and a dessert.

Complete formula: starter, main course, and dessert, allowing you to choose from the menu's favorites.

Refreshing drink prepared on-site with fresh lemon juice and water. Tangy and sweet.

Freshly squeezed juice from pomegranates, an emblematic fruit of the region. Sweet and slightly astringent taste, rich in antioxidants.

Freshly squeezed orange juice made to order.

Hot tea infused with fresh mint leaves. Digestive and soothing.

Standard espresso coffee.

This is not coffee, but an infusion of hot water and orange blossom water, sometimes sweetened. Very fragrant and soothing for the stomach.

A glass of wine from Lebanon's vineyards, a historic wine-growing region.

A lager-style beer.

The national alcohol of Lebanon. An anise-flavored eau-de-vie distilled from grapes. Usually drunk diluted with water and ice, which makes it milky white.