Asmak seafood restaurant مطعم أسماك

Tom Yum soup, creamy or clear, with a rich, sour, spicy, and hot flavor. Fragrant with Thai herbs like lemongrass, kaffir lime leaves, and galangal. Contains plump fresh shrimp.

A mellow clear soup, not spicy. Contains soft silken tofu and minced pork, seasoned with light soy sauce and pepper. Refreshing to the throat.

Clear soup with various seafood such as shrimp and squid. Sweet natural flavor from the seafood, not spicy.

Large river prawns baked with glass noodles in a clay pot. Seasoned with a special sauce, fragrant with ginger and black pepper. Noodles are soft and chewy, coated in sauce.

Steamed river prawns cooked to perfection, topped with a spicy seafood dipping sauce. Sour, spicy, with a fragrance of fresh lime and chopped garlic.

Fresh sea bass steamed until tender, topped with a delicious spicy and sour dressing, fragrant with lime, garlic, and bird's eye chili.

Minced chicken stir-fried with holy basil leaves, chili, and garlic. A perfectly balanced spicy, savory, and sweet flavor. A very popular single-dish meal.

Crispy fresh broccoli stir-fried over high heat with fresh shrimp. Seasoned with oyster sauce for a mellow, non-spicy flavor.

Half-cut sea bass deep-fried until crispy outside and tender inside. Topped with a sweet and savory seasoned fish sauce. Often served with mango salad.

Steamed river prawns, sprinkled with crispy fried garlic. Lightly seasoned to enhance the natural sweetness of the prawn meat.

Tender bitter melon shoots stir-fried over high heat with chili and fermented soybean paste. Has a slightly bitter taste mixed with salty and spicy notes. A healthy vegetable dish.

Crispy fresh Chinese morning glory stir-fried rapidly over high heat with chili, garlic, and fermented soybean paste. Rich flavor with a smoky wok aroma.

Various fresh vegetables such as carrots, kale, and baby corn, stir-fried together over high heat. Seasoned with oyster sauce for a mellow flavor.

Rice stir-fried with fresh shrimp, egg, and small pieces of vegetables. Seasoned with seasoning sauce, stir-fried until the rice is fluffy and fragrant with a wok aroma. Served with lime and cucumber.

Fried rice with mixed seafood, including shrimp and squid, stir-fried with egg and rice until well combined. A mellow flavor.

Rice stir-fried with chicken pieces and egg, well seasoned. An easy-to-eat single-dish meal, appealing to both children and adults.