Asian Touch

Crispy fried pastry triangles, filled with a spicy beef filling. Served hot, often accompanied by a sweet and sour sauce.

Vietnamese-style fried spring rolls, filled with minced chicken and vegetables. The pastry is crispy and golden. To be enjoyed wrapped in a lettuce leaf with mint.

Chicken pieces coated in a light batter and fried until golden. Crispy on the outside and tender on the inside.

Marinated and grilled chicken meat skewers. Served with a creamy and rich peanut sauce (satay). Sweet and slightly spicy flavor.

Laotian/Thai minced or thinly sliced beef salad, seasoned with fresh herbs (mint, cilantro), lemongrass, and chili. A fresh, spicy, and tangy mix.

Famous shredded green papaya salad, pounded with chili, garlic, fish sauce, and lime juice. Crunchy texture and very strong taste, mixing sour, salty, and spicy.

Spicy Thai chicken salad. Composed of fresh crunchy vegetables and a typical Thai vinaigrette sauce (lime, chili, fish sauce).

Spicy Thai salad variation prepared with shrimp. Fresh, light, and enhanced by herbs and chili.

Shrimp dish prepared with a creamy and spicy 'dynamite' sauce. Often served fried or in tempura with a spicy mayonnaise.

Crispy spring rolls filled with chicken and melted cheese. A gourmet fusion between Asian and Western cuisine.

Sweet and sour and spicy soup, emblematic of Thailand. Flavored with lemongrass, galangal, and kaffir lime leaves, it offers a clear broth but with a powerful taste.

Thai-style fried rice with chicken, eggs, and small vegetables. A simple, comforting, and flavorful dish, seasoned with soy sauce and fish sauce.

Rice noodles stir-fried in a wok with chicken, eggs, peanuts, tofu, and bean sprouts. The taste is a perfect balance between sweet, salty, and tangy tamarind.

Chicken and pineapple fried rice, flavored with yellow curry. Often served directly in a hollowed-out half pineapple for a spectacular presentation and a sweet and savory touch.

Stir-fried or fried chicken with a generous amount of garlic and white pepper. Served with rice, it is a very aromatic and flavorful dish, typical of street food.

Complete dish including grilled and marinated chicken skewers, accompanied by fried rice and a rich peanut sauce.

Breaded and fried chicken pieces for crispiness, then coated in a sweet and spicy Thai chili sauce. Served with vegetables and rice.

Minced chicken stir-fried with holy basil (Thai basil) and chili. Very fragrant and generally spicy, traditionally served with a fried egg on top.

Thai green curry chicken, cooked with coconut milk, Thai eggplants, and sweet basil. It is one of the most popular curries, both creamy, sweet, and spicy.

Economical lunch menu allowing you to choose two dishes from a selection of starters, main courses, and desserts.

Full lunch menu including a starter, a main course, and a dessert from a varied selection.

Vietnamese salad composed of cold rice vermicelli, fresh vegetables (lettuce, cucumber, bean sprouts), aromatic herbs (mint, cilantro), and peanuts. Topped with hot stir-fried meat (often with lemongrass) and spring rolls.

Gourmet version of Thai fried rice, accompanied by a very crispy breaded chicken cutlet.

The famous Pad Thai stir-fried noodles served with a breaded chicken cutlet to add crunch to the dish.

Pineapple fried rice served with a crispy breaded chicken cutlet. A mix of sweet and savory flavors and textures.

Stir-fried beef dish. Note: Although 'Kao Pat' usually means fried rice, the description indicates stir-fried rice noodles.

Pad Thai classic prepared with beef strips instead of chicken or shrimp.

Marinated and grilled beef rumsteak, thinly sliced. Served with a spicy and tangy 'jaew' sauce (dried chili, lime, fish sauce). The meat is tender and smoky.

Cambodian-inspired dish made with tender sautéed beef cubes. Traditionally served with tomato rice (red rice) and a fried egg.

Spicy stir-fried beef (often called 'Drunken Noodles' when made with noodles, here a rice version). Flavored with spices and Thai basil.

Minced or thinly sliced beef stir-fried with holy basil and chili. A very popular street food dish in Thailand, flavorful and spicy.

Thai-style fried rice with shrimp. Light and flavorful.

Traditional Pad Thai prepared with fresh shrimp. A balance of sweet and sour flavors.

Shrimp stir-fried in a sweet and sour sauce colored with pineapple, tomatoes, and onions. Not spicy, very popular.

Fish fillet (often salmon) simmered in red curry sauce and coconut milk. Rich, creamy, and moderately spicy.

Shrimp and pineapple fried rice, served decoratively in a pineapple shell.

Shrimp green curry with coconut milk. A flavorful and spicy sauced dish.

Shrimp stir-fried in a wok with Thai basil and chili. A seafood version of the classic Pad Kra Pao.

Vegetarian fried rice with an assortment of crunchy vegetables. Simple and healthy.

Vegetarian version of Pad Thai, without meat or shrimp, but rich in vegetables and tofu.

Stir-fried seasonal vegetables in a wok with a light soy sauce. Served with white rice.

Extra portion of crispy breaded chicken.

A fried sunny-side-up egg, often added to rice or meat dishes for extra richness.

Portion of stir-fried rice as a side dish.