Asian Food by Baze Pantin

Breaded and fried beef and cheese skewers. Crispy on the outside and melt-in-your-mouth on the inside. Served hot with rice.

Thin slices of beef rolled around melted cheese. A classic, flavorful, and juicy yakitori specialty. Enjoy hot.

Chicken meatball skewers (Tsukune). Tender and seasoned, coated in sweet soy sauce.

Chicken skewers marinated in satay sauce and fried. Crispy with a pronounced peanut and mild spice flavor.

Grilled chicken skewers served with satay (peanut) sauce. Rich and nutty flavor.

Grilled salmon skewers. Tender and flavorful flesh, often glazed with sweet soy sauce.

Fried imperial rolls stuffed with chicken and small vegetables. Crispy and golden, usually served with nuoc-mâm sauce and salad.

Fried chicken pieces coated in a crispy breading. Tender inside, ideal as a side or snack.

Light Japanese-style shrimp fritters. The tempura batter is airy and very crispy.

Fried potato fritters, tempura-style. Crispy and melt-in-your-mouth.

Small bowl of fresh tartare. Choice between raw fish, chicken, or cooked tuna mixed with vegetables like avocado or cucumber.

Hawaiian dish served in a bowl. Vinegared rice base topped with a protein of your choice, fresh vegetables, and a flavorful sauce. Mix everything to enjoy.

Version of the Poke Bowl topped with a tartare (chopped and seasoned meat or fish) instead of whole pieces.

Large bowl of vinegared rice topped with an assortment of raw fish slices (sashimi) and garnishes.

Stir-fried rice noodles with eggs, crushed peanuts, bean sprouts, and a sweet and sour tamarind sauce.

Stir-fried thin noodle dish with vegetables and your choice of protein. Flavorful and lightly grilled.

Thai-style fried rice with eggs and small vegetables. A simple, fragrant, and comforting dish.

Vietnamese salad composed of cold rice vermicelli, beef or other protein, raw vegetables, mint, peanuts, and pieces of spring rolls.

Tender chicken cooked with a creamy peanut sauce (satay). Served with your choice of rice or noodles.

Cambodian specialty of marinated beef stir-fried in a wok, served with tomato rice. Tender and peppery.

Fried chicken pieces coated in a sweet and sour sauce, served with peppers and pineapple.

Crispy version of chicken satay, with fried breaded chicken and the famous peanut sauce.

Colorful Korean dish. A bowl of hot rice topped with stir-fried vegetables, meat, an egg, and chili sauce (gochujang). Mix before eating.

Japanese noodle soup served in a flavorful broth with meat, vegetables, and aromatics.

Complete kids meal including a chicken dish with rice or noodles, a Capri-Sun drink, and a Kinder surprise.