Asian food by BAZE Ivry-sur-seine

Beef skewers stuffed with melted cheese and breaded. Crispy on the outside and melting on the inside.

Classic beef skewers wrapped around melted cheese. Flavorful and rich.

Fried and breaded satay chicken skewers. A crispy texture with the peanut flavors of satay.

Grilled chicken skewers marinated in satay sauce. Tender and flavored with spices and peanuts.

Fried spring rolls stuffed with chicken and vegetables. Crispy and golden, often served with lettuce.

Shrimp balls wrapped in fried potato threads. Unique and crispy texture.

Breaded and fried chicken pieces. Simple and crispy.

Shrimp fried in a light Japanese batter. Airy and crispy.

Creamy cheesecake on a biscuit base, topped with red fruit coulis.

Creamy Italian dessert with mascarpone and coffee, sprinkled with cocoa.

Sweet pie filled with Milka brand milk chocolate.

Thick and chewy American chocolate chip cookie.

Dessert with tapioca pearls cooked in coconut milk, garnished with fruit.

Fried sweet rolls filled with banana and chocolate-hazelnut spread.

Sticky rice with coconut milk served with fresh mango slices. A classic Thai dessert.

Sweet rice rolls in maki style, filled with Nutella and banana, coated in praline.

Complete kids' meal with main dish, drink, and surprise.

Breaded and fried rolls on the outside (Crispy). Crispy and hot.

Inverted rice rolls (rice on the outside) with sesame, filled with fish and vegetables.

Vinegared rice balls topped with a slice of raw fish (usually salmon).

Maki rolls filled with chicken and cream cheese.

Rice rolls completely wrapped in a slice of fresh salmon.

Fresh raw fish slices served without rice. Tender texture and pure flavor.

Vietnamese salad with rice vermicelli, raw vegetables, spring rolls, and meat, dressed with nuoc-mâm sauce.

Vinegared rice bowl topped with an assortment of raw fish slices (sashimi).

Colorful Hawaiian bowl with rice, fish or meat, and various fresh vegetables and fruits. Healthy and refreshing.

Garnished rice bowl. Similar to a poke bowl or chirashi, with classic combinations.

Small portion or tartare made with salmon.

Small portion or tartare made with chicken.

Small portion or tartare made with cooked tuna.

Iconic Thai dish of rice noodles stir-fried in a wok with eggs, peanuts, and a sweet and sour tamarind sauce.

Thai-style fried rice with vegetables and meat. Flavorful and lightly fragrant.

Thin noodles stir-fried in a wok with vegetables and meat.

Korean dish of rice mixed with sautéed vegetables, meat, egg, and chili paste. To be mixed before eating.

Four satay chicken skewers served on a bed of rice or noodles.

Fried chicken coated in a sweet and sour sauce, served with rice or noodles.

Four pieces of crispy breaded chicken served with rice or noodles.

Cambodian specialty of marinated sautéed beef, served with tomato rice and a fried egg.

Japanese noodle soup in a flavorful broth, garnished with meat, egg, and vegetables.

Spicy stir-fry with Thai basil, served with rice. Aromatic and flavorful.

Supplement to transform a dish into a complete menu with starter and drink.