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1 Chome-36-2 Asakusa, Taito City, Tokyo 111-0032, Japan
A classic Japanese teppanyaki restaurant specializing in Okonomiyaki and Monjayaki. Dishes are cooked on an iron griddle, often right at your table.
• A classic Japanese teppanyaki restaurant specializing in Okonomiyaki and Monjayaki. Dishes are cooked on an iron griddle, often right at your table.
Okonomiyaki, also known as a Japanese "pancake", is a specialty dish commonly made in Asakusa.
Standard MIX okonomiyaki
Standard MIX okonomiyaki
It is a standard popular okonomiyaki Pork, squid and shrimp are included
A savory Japanese pancake made with a batter of flour, yam, and cabbage, mixed with pork, squid, and shrimp. Grilled until fluffy and topped with savory sauce, mayonnaise, and bonito flakes.
Pork and Spring onions okonomiyaki
Pork and Spring onions okonomiyaki
Pork okonomiyaki generously topped with spring onions and half-boiled egg.
A variation of the savory pancake topped with a generous mound of fresh green onions and a soft-poached egg, adding richness and a crisp texture.
Pollack Roe with Mochi and Cheese okonomiyaki
Pollack Roe with Mochi and Cheese okonomiyaki
Superb dish with a springy bite and melting cheese. Comes with our popular mayonnaise and pollack roe blended sauce.
A rich and chewy savory pancake containing mochi (rice cakes) and cheese. Topped with a spicy cod roe (mentaiko) mayo sauce. A popular modern combination.
Asakusa okonomiyaki
Asakusa okonomiyaki
Our original okonomiyaki uses domestic dried foods and perilla. No meat is added making it an healthy option.
A lighter, meat-free version of Okonomiyaki flavored with aromatic shiso (perilla) leaves and dried seafood ingredients.
Dried Shrimp Okonomiyaki
干しエビ玉 (dried shrimp okonomiyaki)
Simple savory pancake mixed with dried shrimp for a concentrated seafood umami flavor.
Pork Okonomiyaki
豚玉 (Pork okonomiyaki)
The classic style Okonomiyaki with pork belly slices grilled on top.
Shrimp Okonomiyaki
エビ玉 (shrimp okonomiyaki)
Savory pancake containing plump shrimp.
Corn Cheese Okonomiyaki
コーンチーズ (corn cheese okonomiyaki)
Savory pancake mixed with sweet corn and cheese, a favorite for children and those who enjoy sweet-savory combos.
A voluminous dish with yakisoba noodles on top of okonomiyaki (A voluminous dish with yakisoba noodles on top of okonomiyaki)
Mix Modern
ミックスモダン (Mix Modern)
Crispy noodles with pork, squid, shrimp
Okonomiyaki grilled together with yakisoba noodles, pork, squid, and shrimp. The noodles are grilled until crispy.
Melting Egg Pork Green Onion Modern
とろ卵豚ねぎモダン (Melting Egg Pork Green Onion Modern)
Crispy noodles with pork, thick green onions, soft-boiled egg
Modern-yaki topped with plenty of green onions and a soft-boiled egg for a rich, creamy finish.
Asakusa Modern
浅草モダン (Asakusa Modern)
Crispy noodles with dried shrimp, cut squid, perilla
A Japanese-style Modern-yaki accented with aromatic perilla leaves and traditional dried seafood.
Beef Tama
牛玉 (Beef Tama)
Soy sauce flavor. Perfect match of sweet stewed beef and green onions (Soy sauce flavor. Perfect match of sweet stewed beef and green onions)
A soy-sauce flavored okonomiyaki filled with sweet simmered beef and green onions. A savory alternative to the standard sauce version.
Cheese Curry Tama
チーズカレー玉 (Cheese Curry Tama)
Okonomiyaki topped with keema curry and plenty of cheese, then torched (Okonomiyaki topped with keema curry and plenty of cheese, then torched)
Fusion okonomiyaki topped with spicy minced meat curry (keema) and melted cheese.
Futami-yaki
二味焼き (Futami-yaki)
Enjoy 2 flavors: Popular Pork Tama and Mentaiko Mochi (Enjoy 2 flavors: Popular Pork Tama and Mentaiko Mochi)
A half-and-half dish allowing you to try two popular flavors: standard Pork and Mentaiko (cod roe) Mochi.
Sanmi-yaki
三味焼き (Sanmi-yaki)
1.5x volume with 3 flavors: Corn, Pork Green Onion, Mentaiko Mochi (1.5x volume with 3 flavors: Corn, Pork Green Onion, Mentaiko Mochi)
A large portion dish divided into three flavors: Corn, Pork with Green Onion, and Mentaiko Mochi. Great for sharing.
Special Monja
スペシャルもんじゃ (Special Monja)
Pork, squid, octopus, scallop, shrimp, corn, red ginger, noodles. A dish full of ingredients. (Pork, squid, octopus, scallop, shrimp, corn, red ginger, noodles. A dish full of ingredients.)
The ultimate Monjayaki loaded with seafood, pork, noodles, and vegetables. Monjayaki is a Kanto specialty with a runnier batter than Okonomiyaki, eaten directly from the griddle with small spatulas.
Mentaiko Mochi Cheese Monja
明太子もちチーズもんじゃ (Mentaiko Mochi Cheese Monja)
Truly a golden combination. (Truly a golden combination.)
A highly popular Monjayaki combination featuring spicy cod roe, chewy mochi rice cakes, and melted cheese.
Pork Kimchi Monja
豚キムチもんじゃ (Pork Kimchi Monja)
Perfect snack for alcohol. (Perfect snack for alcohol.)
Spicy and savory Monjayaki with pork belly and kimchi. Pairs well with beer or sake.
Base Monja
ベースもんじゃ (Base Monja)
Make your own Monja!! Basic monja. Contains cabbage, tempura scraps, dried shrimp, and cut squid. (Make your own Monja!! Basic monja. Contains cabbage, tempura scraps, dried shrimp, and cut squid.)
A basic Monjayaki batter. Customize it by adding your favorite toppings from the list.
Beef Tendon Salt Stew
牛すじ塩煮込み (Beef Tendon Salt Stew)
Our proud specialty: tender beef tendon stewed until melt-in-your-mouth soft, finished with a light touch of salt koji. (Stewed beef tendon simmered until tender, seasoned with salt koji for a light finish)
Tender beef tendon stewed slowly in a clear, salty broth. Rich in collagen and savory flavor.
Tonpeiyaki
トンペイ焼き (Tonpeiyaki)
Pork and green onions wrapped in crepe-like egg dough (Pork and green onions wrapped in crepe-like egg dough)
A popular teppanyaki omelette dish. Sliced pork and green onions are wrapped in a thin egg layer and topped with sauce.
Yakisoba
焼きそば (Yakisoba)
Traditional taste, Tsurujiro style (Traditional taste, Tsurujiro style)
Classic Japanese stir-fried noodles with vegetables and meat, seasoned with savory sauce.
Oyster Teppan Butter Grill
牡蠣の鉄板バター焼き (Oyster Teppan Butter Grill)
Oysters from Hiroshima grilled at high heat (Oysters from Hiroshima grilled at high heat)
Plump oysters from Hiroshima grilled with butter on the iron plate. Rich and creamy.
Angel Shrimp Teppanyaki
天使の海老 鉄板焼 (Angel Shrimp Teppanyaki)
Shrimp raised in New Caledonia, known as the island closest to heaven (Shrimp raised in New Caledonia, known as the island closest to heaven)
High-quality 'Angel Shrimp' grilled on the teppan. Known for their sweet flavor and soft shell that can be eaten crispy.
Seasonal Organic Vegetable Teppanyaki
旬の有機野菜 鉄板焼き (Seasonal Organic Vegetable Teppanyaki)
Simple grilled organic vegetables from Yokota Farm in Ogawa-machi, Saitama (Simple grilled organic vegetables from Yokota Farm in Ogawa-machi, Saitama)
Assorted seasonal organic vegetables grilled simply to bring out their natural sweetness.
Daisen Chicken Steak
大山鶏のステーキ (Daisen Chicken Steak)
Brand chicken from Tottori prefecture. Plump, juicy, and springy texture! (Brand chicken from Tottori prefecture. Plump, juicy, and springy texture!)
Premium Daisen chicken grilled to perfection. Juicy and tender.
Thick-cut Bacon Steak
厚切りベーコンステーキ (Thick-cut Bacon Steak)
Thickly sliced bacon steak. A luxurious dish (Thickly sliced bacon steak. A luxurious dish)
A thick slab of savory bacon grilled until aromatic.
Anko Maki
あんこ巻き (Anko Maki)
After-meal dessert!
Sweet red bean paste (anko) wrapped in a thin grilled crepe dough. A traditional teppanyaki dessert.
Ramune
ラムネ (Ramune)
Refresh your mouth! (Refresh your mouth!)
A popular Japanese carbonated soft drink known for its distinctive bottle sealed with a marble.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
903 customers praised this place. (Google)
1 Chome-36-2 Asakusa, Taito City, Tokyo 111-0032, Japan
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