ASAKUSA SUSHI

Fresh tuna mixed with a special yukke sauce and egg yolk. Perfect as a side dish for rice or as a snack with drinks.

A cold appetizer with chicken, wasabi, and plum flavor. Its refreshing taste stimulates your appetite.

An appetizer of fresh chopped tuna and plenty of green onions. Enjoy the melt-in-your-mouth texture and the aroma of green onions.

A dish of lightly seared beef mixed with special yukke sauce and egg yolk. The aroma and rich umami fill your mouth.

Cut-offs of fresh seafood sourced daily. A perfect dish to accompany drinks, with a variety of flavors available daily.

Plump shrimp mixed with a special mayonnaise sauce. The richness of the mayonnaise and the sweetness of the shrimp are exquisitely matched.

A dish of crab sticks mixed with special yukke sauce and egg yolk. A crab-flavored appetizer that can be easily enjoyed.

A luxurious dish made with generous amounts of fresh tuna. The umami of the tuna fills your mouth.

A visually stunning dish with a luxurious assortment of fresh shrimp and crab. Enjoy the rich flavors of the sea.

Gunkan maki packed with the rich umami of sea urchin. Enjoy the oceanic aroma and melt-in-your-mouth texture.

Gunkan maki topped with soft conger eel simmered in a sweet and savory sauce. Characterized by its fluffy texture.

Gunkan maki with salmon roe, featuring a refreshing yuzu aroma. Enjoy the popping texture and the umami of salmon roe.

A dish of fatty red fatty tuna, seared and finished with fragrant butter soy sauce. Characterized by its melt-in-your-mouth texture.

A dish of fresh milt served with ponzu sauce for a refreshing taste. The creamy texture and the acidity of the ponzu are exquisitely matched.

Fluffy and tender grilled eel that melts in your mouth. The sweet sauce stimulates your appetite.

A new sensation dish where the sweetness of mango and the umami of kanitoro (fatty tuna belly) are exquisitely matched. Characterized by its fruity aroma.

A luxurious assortment allowing you to enjoy various parts of crab, such as snow crab, horsehair crab, and king crab, all at once.

Exquisite nigiri sushi that melts in your mouth the moment you taste it. The balance of fresh toppings and sushi rice is perfect.

Nigiri sushi made with lightly seared fresh flounder engawa, enhancing its aroma. Characterized by its melt-in-your-mouth texture and rich fatty flavor.

Nigiri sushi of fresh, plump red shrimp. Enjoy the natural sweetness of the shrimp.

Nigiri sushi with fluffy, dashi-infused tamagoyaki (rolled omelet). Its gentle sweetness fills your mouth.

Nigiri sushi made with fresh Binchotan tuna. A refreshing dish popular with everyone.

Nigiri sushi topped with sweet and savory simmered scallops. The tenderness of the scallops pairs well with the sushi rice.

Gunkan maki with salmon roe, offering a delightful popping texture. The fresh saltiness and umami of salmon roe fill your mouth.

Nigiri sushi made with fatty red fatty tuna. Melts in your mouth with a delicate fatty richness.

Classic nigiri sushi made with fresh salmon. Enjoy the rich flavor of fatty salmon and its melt-in-your-mouth texture.

Nigiri sushi made with lightly seared fresh salmon, adding a smoky aroma. The searing enhances the fatty umami.

Nigiri sushi made with lightly seared fresh shrimp, enhancing its aroma. Enjoy the plump texture and the sweetness of the shrimp.

Nigiri sushi made with fresh squid. Characterized by its chewy texture and the sweetness of squid that spreads as you chew.

Nigiri sushi made with fresh octopus. Enjoy its elastic texture and the deep flavor of octopus that spreads as you chew.

Classic nigiri sushi made with fresh tuna. Enjoy the umami of the red meat and its moderate acidity, which stimulates the appetite.

Gunkan maki with fresh chopped tuna and green onions. The melt-in-your-mouth texture and the aroma of green onions add a nice touch.

Thin roll with fermented soybeans. Characterized by its unique flavor and sticky texture. Please enjoy with a little soy sauce.

Thin roll with fresh cucumber. Enjoy its crisp texture and refreshing taste.

Thin roll with fresh tuna red meat. The balance of tuna umami and sushi rice is exquisite.

Thin roll with sweet and savory simmered conger eel and cucumber. Enjoy the tenderness of the simmered eel and the crispness of the cucumber.

Thin roll with fresh chopped tuna and green onions. Melts in your mouth, with the aroma of green onions stimulating your appetite.

Thin roll with crisp yam. Enjoy its unique slimy texture and refreshing taste.

Maki sushi with fragrant grilled pork and rice. The sweet and savory sauce and the umami of the pork stimulate your appetite.

Maki sushi with crispy fried shrimp tempura. Enjoy the plump texture of shrimp and the aroma of tempura.

Maki sushi with juicy fried chicken. The combination of rice and fried chicken is excellent, and it's popular with children.

Maki sushi with fried chicken and cheese. The umami of chicken and the richness of cheese are exquisitely matched.

Maki sushi with fried chicken and edamame. Enjoy the savory chicken and the texture of edamame.

Maki sushi with fresh salmon and cream cheese. The umami of salmon and the richness of cream cheese are exquisitely matched.

Maki sushi with fresh tuna and yam. Enjoy the umami of the tuna and the crisp texture of the yam.

Maki sushi with fresh chopped tuna and plenty of green onions. The aroma of green onions stimulates your appetite.

Crispy fried potato fries. Lightly salted and perfect as a snack with drinks.

Crispy fried plump octopus. Crispy on the outside, juicy on the inside.

Fried squid legs. The umami spreads as you chew, making it a perfect snack with drinks.

Juicy fried oysters coated in a crispy batter. The rich oyster umami fills your mouth.

Crispy fried gyoza. The filling is juicy, making it a great accompaniment to rice or a snack.

A dish of fish scraps and daikon radish simmered together. The fish broth soaks into the radish, creating a gentle flavor.

Chikuwa (fish cake) stuffed with cheese. Popular as a snack with drinks or for children.

A dish of Hokkaido's specialty zangi (fried chicken) mixed with mentaiko mayo sauce. The spicy mentaiko mayo stimulates your appetite.

Classic appetizer, edamame. Lightly salted and pairs perfectly with beer.

A refreshing cold tofu dish with a rich sea lettuce flavor. Perfect as a palate cleanser.

An assortment of various pickles. Recommended as a side dish for rice or as a snack with drinks.

A dish combining rich cream cheese and katsuokake (fermented bonito). Pairs perfectly with sake.

Octopus seasoned with spicy wasabi. Its chewy texture and the spiciness of wasabi stimulate your appetite.

A dish of shark cartilage mixed with plum paste. Characterized by its chewy texture and the sourness of plum, it's perfect as a snack with drinks.

Rich crab miso. Pairs perfectly with sake and is best enjoyed slowly.

Addictive cabbage tossed in a special sauce. Enjoy the crisp texture and the garlic flavor that stimulates your appetite.

A gentle dish of chicken and root vegetables simmered slowly. The broth is well-infused.

Crispy on the outside, melt-in-your-mouth on the inside agedashi tofu. Served with a warm dashi broth.

A warm dashi broth perfect for finishing your meal. Gentle on the stomach and warms both body and soul.

Akadashi soup with concentrated clam umami. A deep flavor, recommended as a finishing drink.

Matcha ice cream, perfect for finishing your meal. The slightly bitter and sweet taste of matcha is exquisitely matched.

A perfect black sesame ice cream to finish your meal. The fragrant flavor of black sesame fills your mouth.

A refreshing drink made with oolong tea and shochu. Pairs well with greasy dishes.

A refreshing drink made with green tea and shochu. Pairs perfectly with Japanese cuisine.

A fragrant drink made with green tea and shochu. Popular among women.

A fragrant drink made with corn tea and shochu. Characterized by its mellow taste.

A refreshing sour with shiso and plum flavors. Sweet and sour, it's also recommended as an aperitif.

A unique sour made with gari (pickled ginger), a sushi restaurant specialty. It's refreshing and pairs perfectly with sushi.

Whiskey mixed with soda, a refreshing drink. Easy to pair with any dish.

Fragrant chicken skin, slowly grilled in a special sauce. Crispy on the outside, juicy on the inside.

Hyō-dashi (Ice broth) simmered slowly, concentrating the umami of chicken. Rich in collagen and said to be good for beauty.

Skewers of fresh vegetables wrapped in pork. The sweetness of the vegetables and the umami of the pork are exquisitely matched. Healthy yet satisfying.

Skewers of carefully selected and grilled pork. Enjoy the natural umami and juicy texture of the pork.

Chilled draft beer. Smooth and goes well with any dish, a classic drink.

A sour with various flavors. Recommended as an accompaniment to meals or when you want to refresh yourself.

Japan's first glowing fried chicken, marinated in a secret soy sauce. Crispy on the outside, juicy on the inside.

Rocky's original sour. Pairs perfectly with fried chicken, with a refreshing taste.

A visually stunning dish with a luxurious assortment of fresh shrimp and crab. Enjoy the rich flavors of the sea.

A variety of maki sushi, perfect as an accompaniment to drinks. Enjoy a diverse range of flavors.

A classic assortment of Korean appetizers. Pairs perfectly with beer or makgeolli, allowing you to easily enjoy Korean flavors.

A refreshing sour made with Korean fruits and teas. Recommended to enjoy with Korean cuisine.

Plump hormone stir-fried in a special sauce. Addictive and goes well with rice or drinks.

Hormone Pepe's original sour. Pairs perfectly with hormone dishes, with a refreshing taste.

A luxurious Unaju with grilled eel glazed in a sweet and savory sauce served over rice. The fluffy eel and the sauce soaking into the rice create the ultimate flavor.

A special sour made to pair with eel dishes. It refreshes the palate from the richness of eel and stimulates the appetite.