Asakusa Mugitoro Main Branch
This is a menu for Kaiseki and Tororo dishes.
2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Kaiseki Cuisine
Kaiseki
Hakuragi
白鷺
Appetizer: Summer duck salad, edamame castella, deep-fried white fish, stuffed tomato, pureed pumpkin Soup: Sesame tofu, salt-grilled sea bream, mitsuba, yuzu Sashimi: Bluefin tuna, seared fugu, kanpachi, assorted greens Light Meal: Deep-fried grated yam with grated ginger Grilled Dish: Grilled pike conger with perilla, green onions, fan eggplant, shallots Chilled Simmered Dish: Ishikawa potato, winter melon, fig, burdock root, corn sauce Fried Dish: Grilled pike conger tempura, green chili, curry salt, lemon Meal: Barley rice with grated yam (Mugitoro) OR Soba noodles with grated yam (cold) Dessert: Grated yam matcha ice cream
A traditional Japanese multi-course meal (Kaiseki) featuring seasonal ingredients. Includes appetizers, soup, sashimi, grilled dishes, fried dishes, and the specialty mugitoro (barley rice with grated yam). A complete dining experience emphasizing natural flavors.
¥9,000
≈ $58.00Kinryu
金龍
Appetizer: Assorted Summer Appetizers Soup: Sesame tofu, grilled sea bream, mitsuba, yuzu Sashimi: Bluefin tuna, fresh sea urchin, seared fugu, assorted greens Light Meal: Deep-fried grated yam with grated ginger Grilled Dish: Grilled pike conger with perilla, green onions, fan eggplant, shallots Simmered Dish: Round eggplant dumpling, shrimp, potato, assorted colorful vegetables, ginger sauce Main Dish: Grilled rock oyster, maitake mushroom, asparagus, long yam Meal: Barley rice with grated yam (Mugitoro) OR Soba noodles with grated yam (cold) Dessert: Jewel-like almond jelly, pion grape, shine muscat grape
A premium Kaiseki course offering a wider variety of delicacies such as sea urchin, abalone, or high-grade beef depending on the season, along with the signature grated yam dishes. Sophisticated and elegantly presented.
¥10,500
≈ $67.00Sansha
三社
Appetizer: Assorted Summer Appetizers Soup: Chilled seaweed soup, sea urchin, abalone, mitsuba, julienned ginger Sashimi: Thinly sliced sea bream, bluefin tuna, assorted garnishes, ponzu sauce Light Meal: Deep-fried grated yam with grated ginger Grilled Dish: Iwate beef steak, lotus root, egg yolk soy sauce, assorted colorful vegetables, wasabi Simmered Dish: Round eggplant dumpling, shrimp, potato, assorted colorful vegetables, ginger sauce Chilled Dish: Hairy crab salad, baby leaves, tomato, orange, caviar, kiwi sauce Meal: Barley rice with grated yam (Mugitoro) OR Soba noodles with grated yam (cold) Dessert: Jewel-like almond jelly, pion grape, shine muscat grape
The most luxurious standard Kaiseki course, featuring top-tier ingredients like Wagyu beef steak and crab salad alongside traditional kaiseki elements. Offers a rich depth of flavors and textures.
¥14,000
≈ $90.00Chef's Special Omakase Kaiseki
料理長のおまかせ懐石
The specialty for the day
A special chef's choice course menu (Omakase) utilizing the absolute best ingredients available that day. Expect a unique and highly curated culinary journey.
¥18,000
≈ $115.00A la carte dishes
à la carte
Assorted Tempura
天ぷら盛り合わせ
An assortment of light and crispy battered deep-fried seafood and vegetables. Dipped in a savory tentsuyu sauce or eaten with salt.
¥1,320
≈ $8.00Round Eggplant Dengaku
丸茄子田楽
Round eggplant glazed with sweet miso paste and grilled (Dengaku). The eggplant is soft and creamy inside, contrasting with the savory miso.
¥1,200
≈ $8.00Sashimi Yuba
刺身湯葉
Fresh yuba (tofu skin) served sashimi-style. It has a delicate, silky texture and a subtle soy flavor. Enjoy with a dab of soy sauce.
¥900
≈ $6.00Deep-fried River Shrimp
川海老唐揚げ
Deep-fried river shrimp. Crunchy and savory, eaten whole with the shell. A perfect snack with alcohol.
¥800
≈ $5.00Grilled Eel with Grated Yam
鰻蒲焼とろろ付
Grilled eel (unagi) glazed with sweet soy sauce, served with grated yam (tororo). The richness of the eel pairs beautifully with the sticky, refreshing yam.
¥3,630
≈ $23.00Washed Fugu
福子洗い
Arai is a preparation method where fish (Suzuki/Sea Bass here) is sliced and washed in ice water to tighten the flesh. Served with vinegared miso or soy sauce.
¥1,400
≈ $9.00Silver Cod Saikyo Yaki
銀鱈西京焼
Silver cod marinated in sweet Saikyo miso and grilled. The fish is buttery and flaky with a sweet, savory caramelized finish.
¥1,100
≈ $7.00Boiled and chilled octopus
水たこ湯引き
Parboiled fresh octopus. Tender yet chewy texture, often served with a tart sauce or wasabi.
¥800
≈ $5.00Wine
Robert Mondavi Chardonnay
ロバート・モンダヴィ シャルドネ
USA
Robert Mondavi Chardonnay (USA). A white wine with rich fruit flavors.
¥6,000
≈ $38.00Leone Blend
レオーネ・ブレンド
Italy
Leone Blend (Italy).
¥7,200
≈ $46.00Kaminoyama Chardonnay
かみのやま産シャルドネ
Japan
Kaminoyama Chardonnay (Japan).
¥8,500
≈ $54.00Tomi no Oka Koshu
登美の丘 甲州
Japan
Tomi no Oka Koshu (Japan). A crisp white wine made from the indigenous Koshu grape.
¥12,000
≈ $77.00Tsugaru Sauvignon Blanc
津軽産ソーヴィニヨン・ブラン
Japan
Tsugaru Sauvignon Blanc (Japan).
¥12,000
≈ $77.00Meursault
ムルソー
France
Meursault (France). A prestigious white Burgundy.
¥13,500
≈ $86.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
2,190 customers praised this place. (Google)
$
$$
Moderate
2 Chome-2-4 Kaminarimon, Taito City, Tokyo 111-0034, Japan
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...