Asakusa Kappo Ten-to-yo Hatchobori Branch

A dish featuring tempura of seasonal vegetables served as a bowl over rice. Enjoy the combination of crispy batter and rice.

A set meal that includes tempura of seasonal vegetables, rice, and miso soup. Enjoy a well-balanced meal.

A soup-less tantan udon dish mixed with a special sauce, minced meat, and vegetables. It's spicy and whets the appetite.

A hot soba dish topped with tempura of seasonal ingredients. The flavorful broth and the umami of the tempura combine.

A sashimi assortment of fresh seasonal seafood. Enjoy the umami and textures of several types of seafood. Please enjoy with soy sauce.

A dish of fresh clams steamed with sake. The umami of the clams and the aroma of sake fill your mouth.

Salt-grilled salmon, a classic dish. Characterized by its crispy skin and flaky flesh.

A dish of large Hiroshima oysters fried to perfection. Enjoy the crispy batter and the juicy umami of the oysters. Please enjoy with tartar sauce.

An appetizer made by frying cheese mixed with nori seaweed. The aroma of the sea and the richness of the cheese pair well with beer.

A seasonal chawanmushi with ingredients that change with the season. Characterized by its smooth texture and the gentle flavor of dashi broth.

A dish baked in foil with seasonal autumn ingredients. The flavors of the ingredients are concentrated.

Fugu (pufferfish) roe served as a delicacy. Characterized by its unique flavor and texture. Please enjoy with sake.

Homemade braised pork belly. Its melt-in-your-mouth tenderness and sweet and savory seasoning pair well with both rice and drinks.

A potato salad molded into a round shape like a cedar ball. The flavors of nori and kelp add a unique accent, creating a distinctive taste.

An appetizer made with rare ingredients. Characterized by its unique flavor and texture, it pairs well with sake.

A salad generously filled with fresh vegetables. Enjoy the crisp texture and the natural sweetness of the vegetables. A healthy dish.

Potato salad mixed with corned beef. The saltiness and umami of the corned beef harmonize with the mellowness of the potato salad.

A luxurious assortment of tempura made with carefully selected fresh seafood and vegetables. Enjoy our sesame oil-scented Edo-mae tempura, meticulously fried one by one by our artisans, to your heart's content.

A dish featuring a well-balanced assortment of our proud Edo-mae tempura. Enjoy various tempura such as seafood and seasonal vegetables in small portions.

An assortment of kushikatsu (skewered tempura cutlets) made with various ingredients such as shrimp, negima, and seasonal vegetables. You can enjoy multiple flavors and textures.

Shumai from Osaka's famous 551 Horai. These juicy shumai are packed with the umami of pork and onions, and are characterized by their fluffy texture.

A croquette that overflows with ingredients from the center, like a bomb. Crispy on the outside, creamy and rich on the inside.

A creamy croquette rich in crab flavor. Inside the crispy batter, there is plenty of melt-in-your-mouth crab cream.

An ajillo using ingredients unique to a tempura restaurant. The aroma of olive oil and garlic whets the appetite, and it's recommended to dip bread into the oil infused with the flavors of the ingredients.

Unique gyoza utilizing tempura restaurant techniques. Characterized by the juiciness of the filling and the crispy texture of the wrapper.

A set meal that includes tempura of shrimp, white fish, vegetables, a soft-boiled egg, and chicken. It's a well-balanced dish with freshly fried tempura, rice, miso soup, and pickles.

A premium tempura set meal featuring 2 shrimp, anago, 2 kinds of vegetables, a soft-boiled egg, and chicken. Recommended for those who want to enjoy a wider variety of tempura.

A set meal primarily featuring anago tempura. Enjoy the fluffy conger eel and seasonal vegetable tempura.

A set meal that allows you to enjoy a wide variety of tempura, including large shrimp, anago, white fish, 4 kinds of vegetables, a soft-boiled egg, and chicken. Recommended for those who want to fully savor the appeal of tempura.

A menu where you can create your own set meal by choosing your favorite tempura. It is served as a set meal by adding 300 yen to the price of individual tempura items.

An assortment of three types of meat: low-temperature cooked thick-cut beef tongue, seared duck breast, and pork shoulder loin. Enjoy the different textures and flavors of each meat.

Low-temperature cooked thick-cut beef tongue seasoned with green onion salt. The firm texture of the tongue and the flavor of green onion salt are a perfect match.

Lightly seared duck breast served tataki-style with a special sauce. Characterized by the moist texture of the duck and its fragrant aroma.

Seared and tataki-style pork shoulder loin, cooked at low temperature. The aroma and concentrated umami of the meat are exceptional.

A dish made with "Nangoku Kurogyu," an original brand beef from Kagoshima Prefecture, and egg. The umami of the beef and the fluffy egg pair well with rice. However, it is currently sold out.

Menchi-katsu made with "Nangoku Kurogyu," an original brand beef from Kagoshima Prefecture. Characterized by the juicy umami of the beef and the crispy batter. Currently sold out.

A drink made by mixing whisky with carbonated water. It has a refreshing mouthfeel and pairs well with meals.

A highball infused with a smoky aroma. Its unique flavor spreads, further enhancing the depth of the whisky.

A highball made with Super Nikka Whisky. It has a mellow and balanced taste, making it an easy-to-drink beverage.

A Japanese-style cocktail made by mixing shochu with green tea. The astringency of green tea enhances the flavor of the shochu.

A classic tea split made by mixing shochu with oolong tea. The refreshing taste of oolong tea complements the shochu well and is perfect with meals.

A sour characterized by the refreshing flavor and sweet-sourness of green apples. It has a clean taste and is also recommended as a food-pairing drink.

A sour with the saltiness and sourness of umeboshi (pickled plum). It has a refreshing taste and is said to be good for fatigue recovery.

A sour characterized by the fresh lemon's sourness and the carbonation's refreshment. It stimulates the appetite and is a classic drink that pairs well with any dish.

A sweet and sour cocktail made by mixing Cassis liqueur with soda. It is fruity and easy to drink, and popular with women.

A sweet and easy-to-drink cocktail made by mixing Cassis liqueur with orange juice. Enjoy the fruity aroma.

A cocktail made by mixing Cassis liqueur with Oolong tea. The refreshing aftertaste of Oolong tea balances the sweetness of cassis.

A French aperitif made by adding Cassis liqueur to white wine. It is sweet and sour with a fruity aroma.

A cocktail made by adding Cassis liqueur to red wine. Similar to Kir, but with a richer flavor that combines the deep body of red wine and the sweetness of cassis.

Shochu to be added when ordering Hoppy's 'soto' (outer portion). Mix with your preferred mixer to achieve your desired strength.

A drink that tastes like beer, made by mixing low-alcohol Hoppy with shochu. It has a clean finish and pairs well with Japanese cuisine.

Hoppy with the body and aroma of dark beer. Mixing it with shochu allows for a deeper flavor.

Kuromatsu Hakushika Junsen Tokusen, a famous sake from Hyogo Prefecture. It has a rich aroma and a mellow taste, and can be enjoyed both chilled and warm.

A junmai sake from Sawanotsuru, a local sake from Tokyo. It has a clean taste and the umami of rice, making it recommended as a food-pairing sake.

A bottle of Dassai Junmai Daiginjo 45, a famous sake from Yamaguchi Prefecture. It has a gorgeous aroma and a delicate, smooth taste, making it an irresistible choice for sake lovers.

A 720ml bottle of Sawanotsuru Junmai Daiginjo, a local sake from Kyoto. It has a gorgeous aroma and an elegant taste, perfect for special occasions or group meals.

A draft beer of Asahi Super Dry, characterized by its crisp, dry taste. It has a smooth finish and is a classic beer that pairs well with any dish.

A large mug of Asahi Super Dry, characterized by its crisp, dry taste. This is a large-capacity draft beer recommended for those who want to drink a lot.

A large bottle of Asahi Super Dry beer. Suitable for sharing with multiple people, allowing you to enjoy it slowly while dining.

A carbonated beverage loved worldwide. Characterized by its refreshing throat feel and unique sweetness, it's perfect as a meal accompaniment or for refreshment.

A juice where you can enjoy the sweet and sour taste of fresh oranges. It is rich in Vitamin C and perfect for a refreshing moment.

A refreshing carbonated beverage with ginger flavor. It has a clean sweetness and is perfect as a meal accompaniment or as a cocktail base.

A classic oolong tea that pairs well with meals. It has a clean taste and is also a good match for oily dishes.

A juice where you can enjoy the natural sweetness and acidity of apples. It's refreshing and popular with children.

A non-alcoholic beer that offers a refreshing taste similar to beer. Recommended for those who are limiting alcohol intake or are driving.