Asagaya Hope-ken

A traditional Japanese ramen with a light soy sauce-based soup made from pork and chicken broth, featuring medium-thick wavy noodles. Toppings typically include chashu, menma, and green onions. It has a nostalgic yet satisfying flavor, simple yet profound.

A set meal featuring ramen and rice. We recommend enjoying the ramen soup with rice, or soaking rice in the leftover soup. It's a satisfying combination, perfect for when you want a substantial meal.

Ramen topped generously with crunchy menma (seasoned bamboo shoots) on a soy sauce base. The flavor of the menma complements the soup, and its unique texture adds a pleasant accent. A must-try for menma lovers.

Ramen with plenty of spicy kimchi, whose umami and heat have melted into the soup. This dish warms you up and is recommended for those who enjoy spicy food. It features a tantalizing aroma and flavor.

A ramen generously topped with tender, simmered chashu (braised pork belly). The rich flavor of the chashu melts into the soup, making it very satisfying. It's a hearty bowl that offers great value.

Fresh raw egg. Adding it to hot ramen soup adds mellowness and softens the flavor. Enjoy the rich flavor by mixing it with the noodles. You can also break it in halfway through to enjoy a change in taste.

A soft-boiled egg slowly marinated in our special sauce. The yolk is rich and semi-liquid, with a perfect balance of saltiness and dashi flavor. A classic ramen topping, also great as a palate cleanser.

Sweet corn. Adding it to ramen enhances its color and provides a delightful pop and natural sweetness as an accent. It is said to pair particularly well with miso ramen.

Wakame seaweed with a rich aroma of the sea. Adding it to ramen provides a refreshing flavor and enhances its healthy appeal. Enjoy its unique slimy texture. It pairs especially well with salt or soy sauce ramen.

Bean sprouts with a characteristic crisp texture. Adding them to ramen increases volume and allows you to enjoy the sweetness and refreshing quality of the vegetables. They are particularly popular as a topping for tonkotsu or miso ramen.

A classic ramen topping of seasoned bamboo shoots. Its crunchy texture and unique flavor pair perfectly with ramen soup. The savory soy sauce seasoning is appetizing.

A traditional Korean fermented napa cabbage kimchi. Adding it to ramen provides a spicy kick and deep umami, stimulating your appetite. It pairs particularly well with tonkotsu or miso ramen and is irresistible for spice lovers.

Toasted nori seaweed with a fragrant aroma and crisp texture. Soaking it in ramen soup and eating it with noodles spreads a sea aroma, deepening the flavor. It's also recommended to wrap rice with it.

Steaming hot white rice. Eating it with ramen soup increases satiety and allows you to enjoy the broth until the last drop. We also recommend soaking it in leftover soup to make a rice porridge.