ArVolo Ristorante Pizzeria

A selection of aged cured meats and local cheeses. Often served as a shared appetizer.

Assortment of seasonal vegetables prepared in various ways (grilled or baked). A light and vegetable appetizer.

Thin slices of aged beef served with fresh arugula and Parmigiano cheese shavings. A fresh and flavorful dish.

Classic Italian appetizer with fresh buffalo milk mozzarella and aged raw ham. Rich and milky taste contrasted by the saltiness of the ham.

Slice of toasted bread topped with diced fresh tomatoes, garlic, olive oil, and basil. Crispy and refreshing.

Toasted bread topped with chicory sautéed with garlic and chili pepper. Bitter and bold flavor.

Battered and fried zucchini flower, stuffed with mozzarella and anchovies. Crispy outside and gooey inside.

Fried rice croquette with tomato, with a melting mozzarella center. A classic Roman street food.

Green pitted olives, stuffed with minced meat, breaded and fried. Savory and crispy taste.

Breaded and fried mashed potato cylinder. Soft inside and golden outside.

Salted and desalted cod fillet, battered and fried. Tender fish in a crispy crust.

Small portions of fresh buffalo ricotta enriched with walnuts.

Sandwich made with bread, filled with mozzarella, breaded and fried. Golden and very stringy.

Seasonal vegetables coated in a light batter and fried.

Prime meat skewers wrapped in fried pizza dough. A rich and hearty appetizer.

Small artisanal beef meatballs flavored with orange.

Large format pasta with guanciale, tomato, and pecorino. A classic Roman dish with a bold flavor.

Short pasta with a creamy sauce based on eggs, pecorino, crispy guanciale, and black pepper. Rich and flavorful.

Thick fresh pasta coated with a Roman pecorino cheese cream and black pepper. Simple but with an intense and spicy flavor.

Pasta served with cod sauce, cherry tomatoes, and olives. A flavorful fish dish typical of tradition.

Artisanal potato gnocchi, soft and usually served with meat or tomato sauce.

Thin strips of pan-fried beef served with fresh arugula. A quick and tasty dish.

Beef strips served with sautéed chicory. The bitterness of the vegetables balances the flavor of the meat.

Prime cut of beef served with a creamy green peppercorn sauce.

T-bone steak grilled. Juicy and flavorful, served rare or medium.

Sliced beef served on a hot stone. Lean and tender cut.

Grilled beef slices served with aromatic porcini mushrooms.

Grilled chicken breast cut into strips and flavored with rosemary. Light and fragrant.

Grilled chicken served with an aromatic fennel sauce.

Grilled chicken served with a sweet and sour orange sauce.

Large artisanal beef burger grilled.

Burger made with chicken, lighter than beef.

Three fennel-seasoned grilled pork sausages, served with potatoes.

Tender beef fillet enhanced by the flavor of crispy guanciale.

Special cut of lean and flavorful beef (diaphragm), marinated with spices.

Grilled cod fillet, served with a fresh legume and vegetable salad.

Potatoes cut into pieces and baked with rosemary. Crispy outside and soft inside.

Mixed grilled vegetables (usually zucchini, eggplant, peppers).

Fresh salad with various types of lettuce and raw vegetables.

Fried potato sticks, golden and crispy.

Leafy greens (like chicory or spinach) boiled and then sautéed with garlic and chili pepper.

Portion of bread to accompany the meal.

Light and crispy oval pinsa topped with cured ham and fresh buffalo mozzarella.

Pinsa with cured loin and homemade eggplant strips in oil.

Pinsa with a strong flavor with broccoli rabe, sausage, and pecorino cheese.

Pinsa with Tuscan fennel salami and baby artichokes.

Gourmet white pinsa with prized Tuscan lard that melts on the warm base.

Flavorful combination of sweet lard and bitter chicory.

Spicy and flavorful pinsa with spreadable Calabrian salami (n'duja) and speck.

Fresh vegetarian pinsa with homemade pesto and provola cheese.

Pinsa inspired by Roman pasta, with pecorino cream, pepper, and artichokes.

Elegant pinsa with fragrant mushrooms and soft French cheese.

Classic pinsa with cooked ham and baby artichokes.

Pinsa with the ingredients of carbonara pasta: egg, pecorino, and guanciale.

Pinsa rich in smoky and savory flavors.

Pinsa with intense Mediterranean flavor.

Original pinsa with nettle pesto and crushed hazelnuts.

Pinsa with bitter greens and a very flavorful aged pecorino cheese.

Red pinsa with intense Southern Italian flavors.

Very flavorful and spicy pinsa.

Basket-shaped pizza base filled with seasonal vegetables.

Pizza basket with brie cheese, speck, and arugula.

Pizza basket with a rustic and flavorful filling.

Pizza version of the classic Italian appetizer.

Autumnal and rich pizza basket.

Basket pizza with beef and fresh arugula.

Variation with beef and cooked chicory.

Very hearty pizza basket filled with meat, cheese, and speck.

Pizza dough rolled up and filled with eggplant parmigiana.

Pizza cannolo filled with meat sauce and cheese.

Pizza cannolo filled with mixed cheese fondue.

Pizza cannolo with a fresh and light filling.

Focaccia with fresh cheese, salmon, and vegetables.

Gourmet focaccia with salmon, cream cheese, and aromatic sauce.

Fresh and light focaccia with cured ham and cheese.

Focaccia with cured beef, arugula, and cheese shavings.

Focaccia stuffed with a selection of mixed cured meats.

Vegan focaccia with vegetables and tofu.

Focaccia with a bold flavor with Neapolitan broccoli rabe and guanciale.

Sweet dessert focaccia.

Simple and fragrant white focaccia.

Crumble of puff pastry with light chantilly cream.

Classic spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Silky sweet cream pudding, usually served with caramel or berry sauce.

Small leavened pastry baskets soaked in rum, served with cream.

Dry almond biscuits served with sweet dessert wine for dipping.

Sliced fresh fruit.

Cup of fresh strawberries.

Fresh mixed fruit salad.

Frozen lemon dessert, refreshing and digestive.

Artisanal Italian ice cream.

Fresh strawberries served with a scoop of ice cream.

Local white wine, fresh and light.

Local red wine, robust and full-bodied.

Very popular Italian lager beer from Sardinia.

Wheat beer, cloudy and aromatic.

Unfiltered craft beer from Umbria.

Amber craft beer.

Dark craft beer.

Craft lager beer.

Monastic-style amber craft beer.

Craft lager beer.

Popular Italian special beer in large format.

Natural or sparkling mineral water.

Sweet sparkling drink.

Sparkling orange drink.

Sweet, clear lemon-flavored sparkling drink.

Bottled Diet Coke

Herbal digestive liqueurs, usually drunk after a meal.

Italian pomace distillate, very strong.

Sweet lemon liqueur, served chilled.

Aromatic digestive liqueurs.

Italian espresso.

Italian pomace brandy.