Arun Thai Cuisine by SEE FAH

A family set for 4 people, including original recipes from Grandma, perfect for sharing.

Fresh pineapple chunks served with chili salt. A sweet, sour, salty, and slightly spicy flavor, perfect as a Thai appetizer.

Fried rice with pineapple chunks and various ingredients such as shrimp, chicken, and cashews, seasoned with fragrant curry powder. A mellow flavor, often served in a pineapple.

Rich coconut curry with roasted duck and sweet and sour fruits like pineapple or grapes to cut through the richness and add fragrance.

Fresh prawns stir-fried with sweet and sour sauce, with vegetables like cucumber, tomato, onion, and pineapple. A mild sweet and sour flavor, easy to eat.

An ancient Thai salad using blanched, shredded wing beans mixed with a dressing containing coconut milk and chili paste. Rich, mellow, and fragrant, served with boiled eggs and shrimp.

Roasted eggplant, soft and fragrant, tossed in a spicy salad and topped with healthy black garlic for a mellow texture and unique aroma.

Blanched glass noodles tossed with meat and herbal vegetables, seasoned with fish sauce, lime, and chili. A spicy and sour flavor.