ARTTRA VILLA

French fries, deep-fried until golden and crispy, lightly salted. Served with ketchup or chili sauce. A popular and enjoyable snack.

Spring roll wrappers filled with glass noodles and various vegetables, deep-fried until golden brown and crispy. The filling is soft and fragrant with pepper. Served with a sweet and sour plum dipping sauce.

Good quality sausages, fried until the skin is taut and crispy. The inside is tender and bouncy, cut into bite-sized pieces. Served with chili sauce or ketchup.

Japanese-style dumplings filled with minced pork and cabbage, seasoned to perfection. Fried until crispy outside and soft inside. Served with a sweet and sour gyoza dipping sauce.

Pork marinated in sweet and savory seasonings, sun-dried until slightly dry, then fried until cooked and fragrant. The meat has a chewy texture, enjoyable as a snack or with steamed rice.

Minced chicken coated in breadcrumbs and deep-fried until golden brown and crispy. The inside is tender and juicy. A popular appetizer for both children and adults.

Large roasted peanuts, lightly salted for a savory taste. Perfect for snacking with drinks.

Chicken pieces marinated with spices, deep-fried in hot oil until golden brown and crispy. The meat inside is cooked to be tender and juicy, with a fragrant aroma from the marinade. Mildly seasoned.

Chicken pieces marinated with spices, wrapped in fragrant pandan leaves, and deep-fried until cooked. The aroma of pandan leaves infuses the chicken, giving it a unique fragrance. Sweet and savory, served with sweet dipping sauce.

German-style fried pork knuckle. Crispy skin, tender and juicy meat inside. Served with side dishes and a zesty sauce to cut through the richness.

Small fried mud crabs, coated in batter and deep-fried until crispy. Can be eaten whole, offering a crispy, savory, and slightly oily crab flavor.

Bite-sized crab rolls packed with crab meat and seasoned minced pork, wrapped in tofu skin and deep-fried until golden and crispy. Served with plum sauce.

Chewy Singapore-style squid balls, boiled or fried. Served with a zesty seafood dipping sauce.

Pork ribs marinated in a special sauce with brandy, fried until cooked and fragrant. The meat easily falls off the bone. Rich and savory flavor.

Pork dumplings, seasoned minced pork with a bouncy texture. Steamed hot, served with fried garlic and vinegar soy sauce.

A popular Thai fast dish. Meat stir-fried with basil leaves, chili, and garlic. Spicy and fragrant with basil. Served over hot steamed jasmine rice.

Spicy stir-fried basil with fresh shrimp or large pieces of squid, stir-fried with chili, garlic, and basil leaves, giving a perfectly balanced spicy and savory flavor, served over steamed jasmine rice.

Meat stir-fried with garlic and pepper until fragrant. Seasoned to a perfect savory-sweet balance. Served over steamed jasmine rice, often with cucumber slices on the side.

Fresh shrimp or squid stir-fried with garlic and pepper sauce. Mildly seasoned, with a fragrant fried garlic aroma. Best enjoyed with steamed jasmine rice.

Steamed jasmine rice stir-fried with egg and your choice of meat, seasoned with soy sauce and other ingredients. Stir-fried over high heat until the rice is fluffy and fragrant. Served with lime and spring onions.

Fried rice with shrimp or mixed seafood. Stir-fried until the rice is dry, fluffy, and fragrant from the wok. Mildly seasoned. Squeeze lime for extra freshness before eating.

Fried rice prepared without meat, focusing on various vegetables like carrots, corn, and peas. Lightly seasoned, suitable for vegetarians.

Hot rice soup in a savory broth, with tender minced pork and sliced shiitake mushrooms. Topped with spring onions and fried garlic. A comforting and easy-to-digest dish.

Rice soup generously filled with fresh shrimp or seafood in a clear, savory broth, simmered from pork bones. Perfect for breakfast or a late-night meal.

Crispy thin-crust pizza with a choice of seafood or sausage topping, baked with tomato sauce and stretchy cheese. Fragrant and delicious.

A famous Thai spicy Tom Yum soup with fresh shrimp, mushrooms, galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and fragrant with herbs.

Spicy Mixed Seafood Tom Yum. Includes shrimp, squid, and mussels, seasoned to be delightfully sour and spicy. Sip the hot broth to clear your throat.

A mild coconut curry with chicken, mushrooms, and young galangal. Sweet, sour, salty, and rich with coconut milk. Not too spicy, easy to eat.

Rich sour soup with various vegetables and fresh shrimp. The soup has a dominant sourness from tamarind, followed by sweetness and saltiness.

A thick, rich red soup with braised fish maw until tender, bamboo shoots, and shiitake mushrooms. Mildly seasoned, with a fragrant aroma of sesame oil and pepper.

A light clear soup with egg tofu, minced pork balls, and glass noodles. Sipping it hot helps to cut through the richness of other dishes.

Clear soup with seaweed, egg tofu, and minced pork. Has a unique seaweed aroma. The broth is sweet and mild.

Fresh salmon fillet, cut into bite-sized pieces. Beautiful orange color with streaks of fat, melts in your mouth. Served with wasabi and soy sauce.

Fresh tuna fillet, sliced. Bright red color, firm yet tender texture. Eaten raw to experience the fresh taste of the sea.

Crispy German-style fried pork knuckle, crispy outside and tender inside. Served with dipping sauce and side dishes. Suitable for sharing.

Spicy salad with glass noodles, minced pork, and seafood, tossed in a zesty dressing, topped with celery and peanuts.

Boiled seafood (shrimp, squid) mixed with a zesty dressing, with onions, tomatoes, and celery. Bold and satisfying flavors.

Crispy Chinese broccoli stir-fried over high heat with oyster sauce and garlic. Savory and slightly salty, the vegetables remain crisp and delicious.

Thai morning glory stir-fried quickly over high heat with fermented soybean paste, chili, and garlic. Slightly salty and spicy, with a wok-hei aroma.

Shredded cabbage stir-fried with good fish sauce in a very hot wok until wilted but still crisp. Slightly smoky aroma. Mildly sweet and savory.

Garlic stir-fried dishes, choose between shrimp or squid. Stir-fried until cooked and fragrant with garlic and pepper. Rich flavor, perfect with steamed jasmine rice.

Spicy stir-fried basil served as a side dish. Meat stir-fried with basil leaves and seasonings. Spicy and intensely flavored.

Shrimp or squid stir-fried with basil, served as a side dish. Spicy and hot, fragrant with basil leaves.

Fried pork or chicken with garlic and pepper, served as a side dish. Savory and sweet, with a fragrant garlic aroma.

Chicken breast marinated with spices and grilled to a beautiful doneness. The meat is tender and not dry. Served with side vegetables and sauce.

Large piece of fish grilled over charcoal until cooked and fragrant. The fish is sweet and fresh. Served with side dishes. A healthy and easy-to-eat dish.

Spaghetti cooked to al dente, topped with a rich tomato sauce with minced meat. Sweet and sour, classic Western flavor.

Wide rice noodles stir-fried with dark soy sauce, meat, egg, and Chinese broccoli. Sweet and savory flavor, with a smoky aroma from the wok.