Arti

Marinated chicken skewers with mild spices and yogurt, cooked in the tandoor oven. The meat is tender with a slight smoky flavor. Ideal as a starter with a squeeze of lemon.

Whole chicken thigh marinated and roasted in a traditional terracotta oven. The meat is juicy and well-spiced. Eaten with fingers, accompanied by onions.

Spiced minced chicken, molded into a skewer. Soft texture and herbaceous flavors thanks to mint and coriander. Served hot.

Marinated and grilled chicken wings. The skin is crispy and the spices enhance the flavor without being too spicy. Perfect for sharing.

Minced lamb skewers, rich in fresh herbs. Flavorful and slightly spiced with green chili. Served with mint sauce.

Marinated lamb cubes grilled in the tandoor. Quick cooking sears the meat while keeping it tender. A classic of Indian grills.

Roasted lamb shank after a long marinade. The meat is tender and falls off the bone easily. A rich and hearty dish.

Grilled fish pieces with a tangy marinade. Tender flesh and fresh flavors thanks to lime. A light and fragrant option.

Marinated and grilled lamb chops. The skin is crispy and the spices enhance the flavor without being too spicy. Perfect for sharing.

Whole quail marinated and roasted in the tandoor. Delicate meat with deep spice flavors. A refined traditional specialty.

Chicken in a rich and mild white sauce. Velvety texture thanks to cashews and cream. Mildly spiced, ideal for those who fear chili.

South Indian curry, spicy and fragrant. Dark red sauce with roasted spices. Intense and hot flavor.

Classic curry with a thick tomato and onion-based sauce. Balanced and rich in flavor. A comforting dish.

Dish where onions are present in large quantities, cooked in two ways (in the sauce and in pieces). Sweet and savory, and textured. Delicious with bread.

Chicken pieces simmered in a spicy spinach purée. Healthy and flavorful. The green sauce is creamy.

The famous butter chicken. Creamy and mild tomato sauce, slightly sweet. Very popular and enjoyed by all.

Chicken and assorted vegetables (peppers, onions, tomatoes) sautéed. Thick and spicy sauce. Colorful and crunchy.

Dish of Goan origin, traditionally very spicy and vinegary. Served with potatoes. For thrill-seekers.

Chicken cooked in an Indian wok (karahi) with plenty of fresh aromatics. Rich and fragrant sauce. Served hot and sizzling.

Grilled chicken pieces (tikka) then simmered in a spicy orange sauce. Smoky and creamy. A great classic of international Indian cuisine.

Spicy and fruity cocktail. Indian spices (cardamom, cinnamon) blend with rum and orange. Exotic and original.

Classic mint, lime, and rum cocktail. Fresh and sparkling. Perfect to start the meal.

Colorful gin and citrus cocktail. Tangy flavor and light grapefruit bitterness. Refreshing.

Classic French aperitif with white wine and crème de cassis. Sweet and fruity.

Aniseed aperitif. Served with fresh water. Very popular in France.

Italian Vermouth. Served on ice. Available in white, red, or rosé.

Blended Scotch whisky. J&B or Black Label depending on availability or choice. Served neat or with ice.

Dry and fruity rosé wine from the South of France. Pairs well with spicy dishes.